CNY recipes - steamed fish cantonese style 年年有鱼 

Having lived in HK for 20 years, this is the dish I miss most. Simple and delicious! Thank you for your recipe and video.

I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel ! Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.

Love the pork lard👍👍will make this tmw🎉 thanks for sharing !

Simple and nice resepi...yummmyyyy😍😍i want try cook😋😋

I wondered to watch cook steam fish i think so easy to prepare your ingredients so delicious steam fish no cholesterol good for health

I love cooking too, anyway, new subscriber here.

Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏

I tried ur recipe with sea bass . Was really nice. Ur recipes are simple n easy to follow. Tks

Tastes awesome..family enjoyed..tq

Simple and nice recipe...

My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video. Greetings from Sabah Land Below the Land 😊

Great video🤗. The Cantonese way👍🥢

wow thank.you i watch ur vedeo n.i.learn chinese cooking now.thx much

I like steam fish saba. Thanks for sharing, sir

Love your videos

Yum yum ... Thank you, chef, for the delicious cooking. Thank you from an Arabic person of Chinese origin for the Arabic word ya salam.🤝

Happy Chinese New Year! 🎍🎋🎆🐷💞

thanks for the recipe, i tried today, taste yummy !

This is nice. Simple recipe with easy to come by ingredients so it's not very intimidating for like me who is not a very experienced cooks

Wow I love it

Nice video!

So good,thx foe your recipe🙏🙏

Ohh,Wow love it ,I'll try it,,,Fr Hongkong,:)

So yumy fish!

What potluck ingredients was used if I heard that right ?

Nice bro,thank for share. Yummy, no more meat more fish,and vegetables.

i even steam my veggies : )

Im welcome watching Thank you resipe siakp stem style Cantonis

Thanks.

That looks so yummyyyy 😍

I often watch yours videos they are super you are in my you tube family

I would love to have this.. Great recipe..😍

Yammy 👍👍👍👍❤️❤️❤️

Best recipe ever! Gong Hei Fatt Choi!

Sedapnya, thanks ‼️

Omgg im gonna try this😋😋😋😭

Awesome

Ur fish sauce,fantastic! Cn make mo de steam fish sauce n kip in a bottle,place in de fridge,cn b in de fridge,hw lon?

Sorry, but what was the last ingredient you put to make the sauce ?

YUM!

Potluck??? What ingredients??

What is potluck? What is the ingredients? Never heard of it before. Can you explain

Cooking this again 😋 today 😋

What is in the bottle with red cap?

hello Chef,,what did you add after the white pepper whats its name (bottle with red cover.thanks

very good

Feel hungry 😅

WOW made me hungry

I wanna try this ...

De best steam fish sauce,u ad pork lard,wats it? Pls reply!

After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.

Nice

Cutting the ginger extra fine slices will taste better

Nyaman 😋 👍

Very good

...what did you add to make it different at ...3:27 of the video?

bro.. potluck tu apa benda?

Whats that at 3:39 ... ?

🧡🧡🧡🇩🇪🇩🇪🇩🇪👏

High heat or low heat?

May I know the name of the fish

uncle apa tu potluck? hehe

most people put the white part of scallion on top of the fish , not the green part

V

I like the recipe until he pours oil in the last part. Nooooo!

DOING IT ALL WRONG !

LOOKS LIKE HELL ! THIS IS YOUR STYLE ! DONT INSULT THE CANTONESE !