Ingredients:
Egg White : 4
Powdered Sugar : 250 Gr
Shredded Coconut : 125 Gr
White Flour : 1 Tbs
Vanilla : 1/4 Tsp
Ground Cardamom : 1/4 Tsp
Lemon Juice : 1 Tsp
pistachio slices
Parchment Paper
Instructions:
Preheat oven to 175C (350F ) and line the oven tray with parchment paper.
Separate egg whites from yolks .
In a large bowl, beat egg white until stiff.
Then add powdered sugar to the egg whites in a few steps and continue stirring.
Add in the shredded coconut and stir gently.
Finally add the white flour, vanilla, ground cardamom and lemon juice and stir.
Pour the mixture into the funnel, then place the cookies on parchment paper in the oven tray.
Decorate the cookies with sliced pistachios.
Bake for 10 minutes.
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8 мар 2021
