Coconut Mango Passion Fruit Mousse 

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Thanks！

It's my pleasure!😊

My pleasure

Avec plaisir!

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My pleasure!

My pleasure！

You are wellcom.

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谢谢!

😊😊😊

Thanks！

thanks😘😘😘

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Merci！

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😊😊😊

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Merci😘😘😘

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Merci！ Bisous！！！

Merci！

De rien.😊 Mais, je suis un homme😂

Merci !

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This is the pavoni brand. You can try to find it online.

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Merci beaucoup.

Avec plaisir.

Thanks!

No problem😊

J'ai fait 6 roses. Je vais les démouler 1 heure plus tôt.

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如果是风冷的冰箱是可以的。温度要能达到零下18摄氏度以下效果更好。

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She never reply our question, maybe she just want to get more subscribers instead of teaching us

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200 bloom.

In the freezer

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Usually need to be refrigerated to thaw. This takes about two hours. If the room temperature is below 25 degrees Celsius, it will take about 1 hour.

El agar no puede reemplazar la gelatina. Al preparar la mousse, la crema agregada se refrigera (aproximadamente 10-15 ° C), y la temperatura de otros ingredientes (como puré, merengue, huevos, leche) es la temperatura ambiente (25 ° C). A esta temperatura, la gelatina se puede mezclar con otros ingredientes. Sin embargo, la temperatura de fusión completa del agar es de 95 ° C, la temperatura de solidificación completa es de 44 ° C y la temperatura de otros materiales es muy inferior a 44 ° C. Entonces, al hacer mousse, no hay forma de mezclar agar con otros ingredientes.

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El mismo peso de gelatina en polvo se sumerge en agua fría 5 veces su peso.

The gelatin powder can be replaced with equal weight gelatin powder. Soak the gelatin powder in cold water 5 times its weight for 10 minutes.

@@M.Patisserie Noted. Thank you very much for your kindness replied. Looking forward to see your new video.

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You can replace coconut milk with liquid cream.

Thank you sir☺️ but what about the gelatin and sugar you dissolved in coconut milk...will I dissolve it in the liquid cream and then beat it? And in my country we get gelatin in sachets in powdered form....so will the amount be the same for powdered gelatin as well?

Ceci est un dessert à base de fruits tropicaux. Vous pouvez essayer la banane et l'ananas.

It's my pleasure! For this dessert, I use melted pure cocoa butter.

@@M.Patisserie 😊thank you for the prompt reply. So just pure melted cocoa butter + white colouring?

Only cocoa butter, no coloring.

@@M.Patisserie thank you for taking the trouble to answer all my questions. Thank you💕💕💕

It's my pleasure!😊

Because the eggs swell better at around 40°C.

Oui, les abricots peuvent être utilisés à la place de la mangue et du fruit de la passion, la quantité de gélatine reste la même

@@M.Patisserie je vous remercie

200 bloom

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😊😊😊

Puoi usare il succo di limone.

這需要觀察出的水是從哪裡來的。如果是從慕斯內部出水，有可能是所用的明膠的凍力不夠造成的。可以適當增加明膠用量。如果僅僅是在慕斯外部有水，應該是冷的慕斯所凝結的空氣中的水。所用儲存這種甜品的時候，最好使用風冷功能的冷藏櫃。

可以，刚刚好

Je suis tellement contente que vous aimez ma vidéo. Cordialement

@@M.Patisserie , j'aime enorment cuisiner.le bonjour de Marseille

Yes

@@M.Patisserie tq

Thanks， It's my pleasure！

Thanks！

Excuse me, what kind of packaging are you talking about? I will make some mousse desserts in glass cups, which are very suitable for summer.

Agar cannot replace gelatin. When making mousse, the cream added is refrigerated (about 10-15°C), and the temperature of other ingredients (such as puree, meringue, eggs, milk) is room temperature (25°C). At this temperature, gelatin can be mixed with other ingredients.. However, the temperature of complete melting of agar is 95℃, the temperature of complete solidification is 44℃, and the temperature of other materials is much lower than 44℃. So when making mousse, there is no way to mix agar with other ingredients..

6

@@M.Patisserie tq chef

You can get 6 pcs in total.

@@M.Patisserie tq

Его еще называют взбитыми сливками.

@@M.Patisserie благодарю

😊😊☺️

Bongjour，vous pouvez utiliser un moule d'un diamètre de 15 cm et d'une hauteur de 5 cm.

M. Patisserie 15 pour l’insert mangue ou 15 pour la mousse coco ?

15㎝ pour mousse de coco. 😊

M. Patisserie donc j’utilise un insert plus petit pour la mangue alors?

Thanks!

M. is short for Monsieur in French.

It's whipping cream. Это взбитые сливки.

Thank you for your subscription. RU-vid's subtitle translation is not very accurate. Mango puree is the pulp of mango. You can Google search for passion fruit.

Sorry, I don't have a website. There is nothing on INS.

Liquid cream is also called Whipping cream or heavy cream.

Это жирные сливки.

My pleasure!

Envie a receita! Fico grata.

😂😂😂