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Coffee Gelato Recipe | Gelato series 

Baking Nicky
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Creamy, indulgent, and with caffeine, my first gelato recipe had to be made with a banging flavour, so I chose very strong coffee, espresso.
I got the perfect summer treat for you, so get your ice cream machines and taste buds ready!
Got any more flavours you'd like a recipe for? then let me know in the comments!
***
Thanks for checking out my video on how to make a Basque-style cheesecake! I hope you found this tutorial helpful and easy to follow. If you enjoyed the recipe and learned something new, I would really appreciate your support by liking and subscribing to my channel. By doing so, you'll stay up to date with the latest videos and get notified whenever there is new content. It also helps me grow the channel and create more quality videos for you to enjoy. So thanks for hitting that like button, subscribing!
****
Recipe will be published during the premiere so stay tuned!
Makes 500g
190g whole milk
90g whipping cream
70-90g strong coffee or 2 shots of espresso
120g sugar or (95g sugar + 15g dextrose)
3 egg yolks
Instructions are in the video.
Since lots of people are interested in the machine, here is the model I use which is a very professional gelato maker but small enough for private use:
amzn.to/44O1lPK (paid link)

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Опубликовано:

 

26 июл 2024

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Комментарии : 96   
@barniszabo
@barniszabo 15 часов назад
Turned out to be the best gelato recipe I’ve tried so far. Very delicious. Thanks!
@andreafelton689
@andreafelton689 8 дней назад
That looks so good! Thank you for sharing!
@lesterw.stolarczyk5200
@lesterw.stolarczyk5200 10 месяцев назад
How about banana gelato. I had some at a gelato shop in front of the Vatican. Thought I died and went to heaven.❤❤❤
@carlosguzman2724
@carlosguzman2724 11 месяцев назад
Pistacchio and almond 👌🏻 thanks 👍🏻
@henriquecamas1895
@henriquecamas1895 8 месяцев назад
Adorei o vídeo ❤
@user-gv3ie7eb6e
@user-gv3ie7eb6e 6 месяцев назад
Very nice i love it i try to make ❤ GOD BLESS maam
@adelanemedeiros602
@adelanemedeiros602 8 месяцев назад
Adorei o vídeo
@jimw6659
@jimw6659 Год назад
Great video, as always. Thanks for sharing 😊
@BakingNicky
@BakingNicky Год назад
Thanks a lot! 😊
@wanessagoncalves8725
@wanessagoncalves8725 8 месяцев назад
Muito bom❤
@turn-n-burn1421
@turn-n-burn1421 11 месяцев назад
I'd been craving lemon, so last week I made lemon custard ice cream, and it turned out great. I may try this next as I love coffee ice cream, too.
@BakingNicky
@BakingNicky 8 месяцев назад
Thanks! Lemon sounds great !
@aminakassim7741
@aminakassim7741 Год назад
Thank you and stay blessed dear Baker
@BakingNicky
@BakingNicky Год назад
You’re welcome! Thanks for watching ❤
@iRangoTango
@iRangoTango Год назад
Thanks. Would love a coconut/lime gelato recipe if you have one! Mmmmmmmmmmmmmmmmmm.
@BakingNicky
@BakingNicky Год назад
Coconut 🤤 it’s on my list already 😍
@anaclaragouvea3915
@anaclaragouvea3915 8 месяцев назад
Amei
@twisterbr
@twisterbr 8 месяцев назад
Niceee!!! Please do more flavours!
@BakingNicky
@BakingNicky 7 месяцев назад
Hope lots more for next summer 😊💃🏻
@MiguelFerreira-tk1sy
@MiguelFerreira-tk1sy Год назад
if you have access to a fig tree I highly recommend fig leaf ice cream. I made it inspired by David Lebowitz and I think I found a new favorite flavor, it is so special.
@multiolshop5894
@multiolshop5894 Год назад
What is the benefit off fig leaf ?
@lisaflower5994
@lisaflower5994 Год назад
I use fig leaf, with the resin, to split my milk and make a kind of ricotta….never thought they would have a flavour. Can you share the recipe you used?
@BakingNicky
@BakingNicky Год назад
Very interesting! Never tried this but I’m intrigued
@scooterdude17
@scooterdude17 10 месяцев назад
@@lisaflower5994 Fig leaf herbal tea is pretty good too.
@cynthiacosta4400
@cynthiacosta4400 8 месяцев назад
Muito booom 🎉❤
@eliaun
@eliaun 9 месяцев назад
Thanks, I made a tahini and coffee custard which also turned out great..
@BakingNicky
@BakingNicky 9 месяцев назад
Yum! I love tahini!
@eliaun
@eliaun 9 месяцев назад
​@@BakingNicky The Tahini Coffee ice cream became very creamy which was interesting.. I think the Tahini has alot of oils which stabilize the cream.. I would like to know your input on this?
@samuelpontes2456
@samuelpontes2456 8 месяцев назад
Ótimo
@prezodent2371
@prezodent2371 Год назад
You have the top gun of ice cream machines
@BakingNicky
@BakingNicky Год назад
I couldn’t resist! 😍
@seawolf55
@seawolf55 Месяц назад
Love the video and coffee gelato. I really would love to have that beautiful sieve that you strained the mix with. Can you tell me the brand. Thanks in advance
@goldwaves
@goldwaves 11 месяцев назад
Ohhh thank you for this recipe, I have an ice cream maker, so I will be trying this out for sure. I must say, I have made a few of your recipes and absolutely loved the final creation. So, thank you so much for sharing. The flavors that I can't find where I live, are butterscotch and burnt honey flavors. If you have recipes for either of these two gelato or ice cream, please please please make a video. I would be forever grateful. For butterscotch ice cream 99% of the recipes on You tube are vegetarian ones, I prefer a custard based ice cream. For burnt honey, I found one video, but no actual recipe to make it.
@BakingNicky
@BakingNicky 11 месяцев назад
Thank you for being one of those people who appreciates the content instead of reply with negativity (there is a lot that going around and I don’t understand the purpose of watching something just to criticize) I love that you have tried a few recipes 😍 Thank you for the flavor suggestions they sound super interesting 🙌
@goldwaves
@goldwaves 11 месяцев назад
@BakingNicky I am a content creator top, so I understand where you're coming from. Please ignore the negative comments, their only goal is to cause annoyance and hurt feelings, it's very easy to sit behind a computer screen and say whatever you feel like saying and face no consequences. Your videos are unique and excellent. Please keep posting recipes. Thank you 💜
@lindatomasso8465
@lindatomasso8465 11 месяцев назад
I am so excited to find you !!!! Dextrose ? Where can I purchase the “gelato” dishes? You should be an affiliate for that ! Can’t wait to get an Icecream machine
@valsteve2000
@valsteve2000 7 месяцев назад
Super Yummy.
@kryptonknight5463
@kryptonknight5463 4 месяца назад
That was so pleasing to watch A flavor to recommend is peanut butter :)
@BakingNicky
@BakingNicky 4 месяца назад
Thank you! And great choice of flavour! Can’t wait for the summer to restart recipe testing on full swing 😊
@kryptonknight5463
@kryptonknight5463 4 месяца назад
@@BakingNicky I look forward to your new recipes! :)
@annemariefarina5336
@annemariefarina5336 Год назад
❤❤❤❤❤❤
@BakingNicky
@BakingNicky Год назад
❤️❤️
@stephaneislistening6103
@stephaneislistening6103 8 месяцев назад
Nicky is explaining the terms and giving the rationale of her steps and she uses a DeBuyer pot +2 points !! 🙂
@BakingNicky
@BakingNicky 8 месяцев назад
I feel seen! 😂 Thank you for your kind comment ❤️
@callyjohnson6405
@callyjohnson6405 Год назад
Thanks so much great yummy yummy do you kmow how to make tiramisu ice cream please
@BakingNicky
@BakingNicky Год назад
Sounds delicious! I’ll try something
@mmhodler5753
@mmhodler5753 11 месяцев назад
try precooling the icecream machine before pouring in the mixture. The Gelato will be ready quicker and thus have less air stirred into it.
@BakingNicky
@BakingNicky 11 месяцев назад
It’s not exactly shown in the video but definitely something I recommend doing for these sort of machines
@ey2796
@ey2796 6 месяцев назад
hi nicky, i seen alot of chef using your step of tempering the sugar+yolk with boil milk to prevent curdling/cooked yolks. what if i use immersion blender to mixed all yolks, milk, sugar and boil it, isn't the same? for your advise
@TakkiLFC
@TakkiLFC Месяц назад
It would be great to have pistachio or hazelnut in the mixture
@eugeniosilvarezendebh
@eugeniosilvarezendebh 11 месяцев назад
For how long can you keep it in the freezer ?
@dtoomey9174
@dtoomey9174 Год назад
I will definitely try this and maybe mix in some chocolate chips. I’d love a recipes for mint chocolate chip and hazelnut gelatos. Which brand induction cooktop are you using ? It has a nice large surface.
@BakingNicky
@BakingNicky Год назад
I used to love mint chocolate chip as a kid 😄 Oh I’m using an ikea single induction cooker because I can place it anywhere 😝
@error-t1
@error-t1 Месяц назад
Hello, can you share how to make a chocolate gelato, please?
@Tanax13
@Tanax13 2 месяца назад
Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?
@BakingNicky
@BakingNicky 12 дней назад
Sugar has an important role in the overall texture unfortunately
@enriquecasalis9068
@enriquecasalis9068 Год назад
Hi, that gelato looks delicious. What is the brand for the machine?
@mehdibouabid6312
@mehdibouabid6312 Год назад
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@BakingNicky
@BakingNicky Год назад
Correct! I added some details in the description 😊
@Ppw1982
@Ppw1982 Год назад
My favorite flavor. What machine is this, please?
@BakingNicky
@BakingNicky Год назад
I now added some details in the video description for those asking 😊
@ongoing101
@ongoing101 10 месяцев назад
Hi, Do you have pineapple gelato recipe ?
@jaimeruelasreverter8344
@jaimeruelasreverter8344 2 месяца назад
Could you tell me the name and brand of the ice cream machine. Thanks.
@Iranian..
@Iranian.. Год назад
Good work🌷 But does it have same results without ice cream machine?
@BakingNicky
@BakingNicky Год назад
The gelato machine has its purpose, which is to slowly chill without adding too much air 👩🏻‍🔬
@kalyaniagrawal2591
@kalyaniagrawal2591 11 месяцев назад
I am going to try this recipe without a machine and I will update you. My plant is to put it in the freezer, but every 30 minutes I will take it out and beat it with a mixer. I will also be adding some xanthum gum for a smoother texture( tip from “how to cook that”).
@user-mw9gl7sb3k
@user-mw9gl7sb3k Год назад
What ice cream maker do you use? Thanks!
@mehdibouabid6312
@mehdibouabid6312 Год назад
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@user-mw9gl7sb3k
@user-mw9gl7sb3k Год назад
@@mehdibouabid6312 thank you!
@aaronb.4499
@aaronb.4499 19 дней назад
Do you let the esspresso cool before adding to the base?
@BakingNicky
@BakingNicky 12 дней назад
Not necessary 🙂
@alishaali409
@alishaali409 Год назад
Substitute for dextrose please?
@BakingNicky
@BakingNicky Год назад
You can just use sugar or if you have it maybe invert sugar or glucose
@letsdancefish2081
@letsdancefish2081 Год назад
Brown butter gelato please ☺️
@BakingNicky
@BakingNicky Год назад
Yummy idea!
@andreafelton689
@andreafelton689 8 дней назад
7/18/24 Amazon says that machine no longer available. Suggestions?
@user-sg5ut2qs5e
@user-sg5ut2qs5e 4 месяца назад
Hello if i dont find the dextrose what can i do
@BakingNicky
@BakingNicky 4 месяца назад
You can just use sugar, it won’t have the same properties that help with the freezing part that’s delicious too
@EgaAstila
@EgaAstila Год назад
Can whipping cream be skipped?
@BakingNicky
@BakingNicky Год назад
It would be more mousse than gelato in terms of texture
@Marius-eu8dh
@Marius-eu8dh 7 месяцев назад
There is always such a lot to learn from a talented chef -- reserving the cream in the fridge and adding it to cool the custard is genius... so is using dextrose, which gives a creamier gelato. Thanks so much.
@BakingNicky
@BakingNicky 7 месяцев назад
Thank you so much for this wonderful comment! I love sharing things I love and find useful and I’m so glad when it’s appreciated ❤️😍
@Vinfeil
@Vinfeil 6 месяцев назад
dextrose is mostly used to make ice cream softer because it has greater anti freeze properties than standard table sugar and it is less sweet, so it prevents that sweetness from being overwhelming. second it does a better job controlling ice crystal formation. so it help your ice cream extend its shelf life. so mostly its just sweetness and ice control
@multiolshop5894
@multiolshop5894 Год назад
What machine is that
@BakingNicky
@BakingNicky Год назад
Added a similar model in my description 😊
@otavio.a.8.r
@otavio.a.8.r 5 месяцев назад
Is there any way to do it without the machine?
@fandypratomo
@fandypratomo 2 месяца назад
Just use a bowl of ice and salt, then churn it manually once all the mixtures are ready. It works as well.
@otavio.a.8.r
@otavio.a.8.r 2 месяца назад
@@fandypratomo Thanks
@sanjeedakhan3820
@sanjeedakhan3820 Месяц назад
Isme ande ki khushboo nahi aati?
@sfax
@sfax 10 месяцев назад
I was #1000 to hit the like button, I'm dead serious, send me some ice cream😀
@BakingNicky
@BakingNicky 9 месяцев назад
Already on its way! 😝
@rehabmohamed1211
@rehabmohamed1211 Месяц назад
Very close to tiramisu.
@CiprianFx59
@CiprianFx59 Месяц назад
why do you cook the mix? I just put the ingredients together and throw everything in the ice cream maker. what is the benefit of cooking it?
@st-ion
@st-ion Месяц назад
Would possibly save you from Salmonella
@CiprianFx59
@CiprianFx59 Месяц назад
@@st-ion salmonella from pasture raised eggs?
8 месяцев назад
Adorei o video
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