Cold smoking chicken fish meat lard. 

You can order the same smokehouse on the website of the manufacturer - vk.cc/cajNHz
All of us sometimes want to treat ourselves with something smoked, fragrant and very tasty. Someone has a chicken or fish. And someone likes smoked bacon or ribs. And imagine if all this is still cooked with their own hands.... )))) Today I show you how to cold-smoke chicken, fish and lard. How to cook chicken for cold smoking, I showed in the video. With bacon, it's easy. Everyone has their own, favorite secret to pickling. And here's how to cook fish for cold smoking, I need to tell more in detail.
#coldsmoking #recipes #pora_poest
Mackerel - 3 units
Bay leaf - 5 units
Pepper - 10 units
Pepper, black pepper - 10 units
Salt- 6 tbsp
Sugar - 1 tbsp
Water - 2 l
Dissolve salt, sugar in boiling water, add all necessary spices. Let cool. Put the mackerel in a suitable container and pour the marinade over it. Cover the container tightly with cling film and leave in the fridge for 2-3 days. After the required time, remove the mackerel from the marinade, dry, tie a strong string to the tails. Preparation of mackerel for cold smoking is complete, you can begin. ))))
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Chicken
Salt
Sugar
Onions
Carrots
Water