Complete BLACKSTONE Review in Just 5 MINUTES!!! | Blackstone 28" 2-Burner Griddle

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Get my Full Review on this 28" 2-Burner Blackstone Griddle in 5 Minutes!!
We'll cover how easy it is to assemble, how easy it is to season and get started, temperature control and variance, how well it cooks things like burgers, steak, eggs, and vegetables, and how easy it is to clean...all in 5 Minutes!
We'll also cover a few things about cast iron cooking you may not have known before!
🔥 How to Season a New Blackstone Griddle ➡️ • How to START and SEASO...
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⏰⏰Chapters⏰⏰
00:00 Intro
00:20 Assemble
00:40 Seasoning
1:13 Components and Covers
2:00 Start-up and Cooking
3:28 Leveling Issues
3:56 Cleaning
4:23 Final Thoughts
*Sponsorship Disclosure: The product in this video was provided to Mad Backyard by Lowe's in exchange for a video featuring the product. All opinions and commentary are Mad Backyard's after personally using and testing the product. Assume any links are affiliate links. We may earn a small commission from purchases made using these links at no additional cost to you.*
#lowesfinds #lowespartner #affiliatelink #blackstone

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Опубликовано:

8 июл 2024

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Комментарии : 17

@MrChickensnatcher 20 часов назад

Blackstone sells a really nice leveling shim kit.

@donstull2650 17 дней назад

Thanks for your input. Did a great job. Looking to get my own.

@madbackyard 17 дней назад

Thanks Don!

@Mixwell1983 24 дня назад

Another tip I've seen is using a half sheet baking cooling rack when you want to set something aside and keep it warm.

@madbackyard 24 дня назад

Good idea! 👍

@DrJohn493 24 дня назад

Enjoyed using mine and stir fries are a particular favorite.

@madbackyard 23 дня назад

Yes… looking forward to it. Thanks! 👍

@H4KnSL4K 5 дней назад

+1 to idea of leveling adjustment feature. Maybe the next version? Auto-leveling would be extra cool, but don't expect that any time soon

@madbackyard 5 дней назад

Yeah I think just some small adjusters to raise or lower each corner a small amount would go a long way. Thanks for watching!

@TheCrossFTW 17 дней назад

Great review! Some minor corrections however The top of the grill is not cast iron, but cold-rolled steel. In this context, it does function similarly and seasoning it is still key just like a cast iron, but there are some differences in how they behave as a cooking surface and their care Speaking of care, it is totally fine to use soap on a seasoned Blackstone or even a cast iron pan. I know that flies in the face of advice given by generations of grandmothers, but modern soaps are totally okay to use. Old soaps used by grandma had Lye in them, which would damage the seasoning on the pan. However nowadays, you’d be hard pressed to find a dish soap that contained Lye at your grocery store.

@madbackyard 16 дней назад

Thanks for watching! Interesting about rolled steel vs. cast iron. I do stand corrected. Its funny they call their own brand of seasoning I used "Cast Iron Conditioner" though, I guess because it can be used for both. I will have to respectfully disagree about using soap though just because Blackstone makes a point in multiple places in the manual to never use soap after its seasoned. Mild dish soap probably wouldn't be as detrimental as using heavy duty soap with lye in it as you suggest, but since the company themselves says not to use it, I don't see the benefit of doing so. Especially since it's so easy to clean without it. Thanks for watching and for the comments!

@Mixwell1983 24 дня назад

I dont have a BS but did get (what i thought)was a ss griddle top for my gas grill.. the maintenance of cast iron and other irons is enough to keep me away. My topper is super rusted and i did end up buy a proper stainless steel one which i haven't used yet. I do plan to remove the rust and reseason my other topper but what a pain in the ass.. That's also why i ditched my cast iron pan for a stainless steel and a commercial kitchen aluminum pan. I know they don't retain heat like cast iron but they still work just fine for searing and saute. I've tried to embrace cast iron and it's mostly my fault on the lack of maintenance but yah...

@madbackyard 24 дня назад

You definitely have to keep up with it but it’s nice having the non-stick properties and you can’t beat the sear on a steak with cast iron IMO!

@potstech День назад

Before you buy be aware that the 28" Model #2535 does not go below 400 degrees. There is also no air gap control to regulate the individual burners. Blackstone does not document any of this. Yet many recipes call to cook at 325-375 for pancakes, eggs and other foods. This is NOT a low temperature griddle.

@TheRealBobBasher 24 дня назад

Uh...you installed the bottom shelf upside down.

@madbackyard 24 дня назад

No…believe it or not, thats actually how it’s supposed to go. I had to double check pics on Lowes website but that’s how they have it. The thumbscrew won’t line up with the hole and screw in the other way.

@TheRealBobBasher 24 дня назад

@@madbackyard wow...just looks wrong.