Cook Review of the Blackstone 17 inch Tabletop Griddle/Camping Gear 

*Works great. We have used it as a grill **MyBest.Kitchen** and a griddle Grease catcher could stand some improvement as some liquid usually gets on the counter top. Grills/griddles are easy to remove and insert.*

Thanks for the video! I’m about to purchase the 17” with the cover. I can’t wait to try it! I’ve always used cast iron skillets and carbon steel cookware so this should be easygoing for me!

I just purchased this griddle!!! Im on my 2nd seasoning of it. I cant wait to try it out!!

Thanks!! I’m excited to use my new griddle this summer in Alaska. Great tips. 👍🏻

I just purchased the 2 burner model and can't wait to start using it.

Good video straight to the point all the other videos are all talk and no cooking lol

tremendous video Part Time Camper. I crushed that thumbs up on your video. Maintain up the quality work.

I think the olive oil season is the Best way💪👍

Great video but now I am hungry, Will be following along as I just found your channel.

This past weekend I cooked cabbage with bacon and porkchops they turned out great.i have a 24 inch royal gourmet griddle

Food Looks good and thats the way I clean and season my griddle with olive oil.

I have a 36inch but found one of these on clearance for $70. Used it to make Philly Cheese Steaks and hamburgers so far and love the portability of it.

I have one. I made some of the best food I ever ate. Amazing how delicious the food taste using this.

just a suggestion get yourself a griddle spatula. You can cut, scrape and move food better. Shot that is most of the fun using a larger spatula. lol

I love MY NEW FLAT TOP GRILL 🎉❤

It’s a shame most of these RU-vidrs have to half of their video explaining their actions because of A-Holes and their comments. Great video and you can season your griddle with Valvoline motor oil if you want..

They say grapeseed oil, or flaxseed oil is the best. Never used either one. Main thing is use something with a high smoke point.

I love my Blackstone 22 Adventure Ready griddle. Food won't stick if you properly season it.

Or use tongs to move the towel around to clean

Lard,,,works for me...Best Regards

👍👍👍

Doesn't the griddle itself store upside down?

Season it right the first time. Mine never had this problem

Like the review but i not a fan of non stick they always wear

I dont have a blackstone, I have another brand. I noticed you said it gets hotter in the middle and more to the right. Mine gets real hot in the middle to the right corner. the bottom and left parts of the grill arent near as hot. I wonder if that is just part of design with a lot of the one burner grills. It is not a huge deal, the more I cook on it the more I will learn about the hotter zones. Just wanting to know if that is pretty normal especially with one burner tabletop grills.

I thinking about this one, or the one with the air fryer.

Why can't the grill be hooked up to a 20 lb propane tank? The one pound bottle does last and are getting to expensive to purchase.

Did you condition it before the first use? Just wondering if that would help with the sticking.

How long does it take to cool down after cleaning . Before you can pack up in carrying case.

Is that a plastic table!

You shouldn't clean it like that. You are removing the season. Treat it just like a cast iron pan. Scrape, wipe, done.

For God's sake man, unless you like third degree burns move your paper towels around with your spatula.

how dose it fare using it on that plastic table?