Cooking with the Meater and Testing 

Had my single probe, for a over a year, now. Love it, as long as you have 2 devices, one close to the grill. I saw you pulled on the dark tip. I used to do that. broke it where it connected to the metal. Pull the internal apart to the outer, push it back in, and used it again. still worked, thou. I sent it in, and they replaced it for me. Cool! Now I use a paper towel, and grab the metal part, and twist and pull. I grill with the Meater probe at least 2 times a week. so dependable. It is

I just purchased the MEATER+. I had a little problem with making needed changes with my phone software but figured it out myself. I've tested the unit and it works well. I believe much of the issues people had were in the understanding of how it works and what it can do. It's a piece of technology that needs to be properly understood. I really like this equipment.

I bought one a few weeks ago and I'm really happy with it. Just the only problem is the range, once it's in the oven it loses connection after like 3 meters and in the BBQ with a closet cap the range is about 1 meter.

4:34 if you didn't open the grill until the chicken was done, how did the cage flap magically open when you took the top off? 🤔

Great video!

Great review! Thank you!

141F is medium.

Is the ambient temperature inaccurate? I didn't catch what you meant that the bbq thermometer was 440 degrees but the app said 200 ambient. The bbq thermometer is at the top of the lid where heat rises, so it is possible on the cool side to be much cooler, do you think it was way inaccurate?

The enemy of electronics is heat.

Did you flip?