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Corn in the substrate: mushroom growing myth tested

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This video investigates the age old question of whether grains in the bulk substrate will affect pasteurization. Enjoy and MUSHLOVE
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Опубликовано:

22 окт 2023

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Комментарии : 35

@SubFlow22 7 месяцев назад

Nolan's gonna be a genius! Taking it all in, those are curious eyes right there.

@weed_monster_grows 9 месяцев назад

Thanks for sharing the information as always great job ❤❤❤🎉🎉🎉🎉🎉🎉

@SubFlow22 7 месяцев назад

Picked up a chestnut culture from 3F a few weeks back. Just put it to grain two days ago and wow is it an aggressive culture. Looking forward to trying out more!

@mrbarnesworth8391 7 месяцев назад

I haven't found a good economical supplier for soybean hulls, and I'm just a hobbyist so I've been experimenting. I use whole corn for grain spawn because its easy to get and cheap here; so I tried just adding 15% rinsed whole corn to my bulk substrate (hardwood pellets & gypsum) and it works pretty well as a nitrogen supplement. I didn't notice any more contamination in my bags than wood + soybean hull. I pressure cook the substrate for 2.5 hrs at 15psi prior to inoculating. The highest percentage of corn I've added to a bag is ~%30 and it colonized fine and fruited.

@Biokemist-o3k 7 дней назад

For something that is really trash and would be hard to get rid of it certainly is very expensive at least in Pennsylvania ....

@bigfatfoot 9 месяцев назад

amazing background view

@beddj1 4 месяца назад

That grin at 7:06 haha

@DrowSkinned 5 месяцев назад

it's so pretty out there. Makes me wish i could move out there.

@willit007 9 месяцев назад

So beautifull!!!

@SmeeUncleJoe 2 месяца назад

I grow a lot of mushrooms in just straight cattle corn. Pressure cook them until they start getting soft but not mushy and do a run of straight corn. Try the oysters.

@yoyofd 7 месяцев назад

question . let’s say my mushrooms started pinning and i need to go take a plane and be out for 2 weeks . can i put it in the fridge while i come back and place it back to fruiting as soon as i get home ?

@reidnorton6794 9 месяцев назад

I just watched your video about isolating a single spore...Do you have a video about what you do with it afterwards? Thanks

@FreshfromtheFarmFungi 8 месяцев назад

yes check out our breeding projects - here is the next step ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zPMauNiahjA.htmlsi=ExdV2UiRRahKXezt

@SirBoden 9 месяцев назад

Other than changing the carbon / nitrogen ratio a minuscule amount, I can’t imagine how having bits of corn in there would matter.

@FreshfromtheFarmFungi 9 месяцев назад

some people claim they carry more contam loads

@davidmartnick7195 9 месяцев назад

@@FreshfromtheFarmFungiI used corn and wheat for my AIO bags with master's mix. I had approximately one bag contaminated in 300. I don't think there is any legitimate premise to this experiment. If you are looking for a solid experiment for your channel, can you look into caramelization of grain spawn inhibiting growth of mycelium? I have personally been seeing that some of my AIO bags are not becoming inoculated from the LC in bags that have caramelized.

@tdtrecordsmusic 9 месяцев назад

maybe whole kernels that would need a longer time @ higher temp to fully penetrate a thick dry corn grain... I've never heard this myth btw

@thematrixcentre 8 месяцев назад

Can we used mixed sawdust, (from different wood) for growing oyster mushroom. And what % of supplement in the substrate to be pasteurize not sterilize.

@FreshfromtheFarmFungi 8 месяцев назад

yes I began this way - watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8_LA1I5OLO8.htmlsi=7JBEQoaPZ8FrmV7c

@pain_lamo3022 7 месяцев назад

This question isn’t really related to the video but how do you get mycelium onto agar plates? I tried looking it up but nothing answered my question, hopefully you’ll be able to!

@FreshfromtheFarmFungi 7 месяцев назад

there are many ways check out this video - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yZClBBXzUrQ.htmlsi=A4VmtgtlgFO0AKIi

@triple_gem_shining 9 месяцев назад

🔥🔥🔥

@alansarthou3276 9 месяцев назад

Have you ever tried doing those cooked mycelium bricks that have amazing thermal insulating properties? Just a curiosity, but I'd love to try that 😅

@FreshfromtheFarmFungi 8 месяцев назад

Ive seen them at telluride but never manufactured them

@mikearts6836 9 месяцев назад

Hey gary what happen to the air science hood?

@FreshfromtheFarmFungi 9 месяцев назад

it’s still in my building in storage waiting for the new lab to get it up and going - we are moving slowly but surely on that

@mikearts6836 9 месяцев назад

@@FreshfromtheFarmFungi - I am considering buying one i just wanted to make sure it will work well . What do you like better the wall you have now or the air science?

@dankmycology2568 9 месяцев назад

Is Master’s Mix supposed to be pasteurized or sterilized??

@FreshfromtheFarmFungi 9 месяцев назад

I use an atmospheric pasteurizer and it works great - not perfect but well enough at this altitude

@akilamen1874 9 месяцев назад

❤

@SirBoden 9 месяцев назад

I can imagine someone will give you grief for using oysters as they will eat damn near anything. 🤓

@FreshfromtheFarmFungi 9 месяцев назад

I also threw in a bear’s head which can be finicky

@noqsw5058 9 месяцев назад

Try Jerusalem Artichoke

@JonathanYankovich 9 месяцев назад

I bet you could time how long it takes to fill those two steel water containers, and then fill the bags directly from the hose with the use of a stopwatch… save some time

@FreshfromtheFarmFungi 9 месяцев назад

yes 👍 they also make volumetric baggers now that automate this