CamsBBQ&Catering checking in...I met you at the cook-off and really enjoyed talking to ya'll, glad you enjoyed my food/sauce and thanks for the content.
@@annjohnson242 I'm in the process of setting up a channel but the sauce you tasted is called " Cam's Sweet Heat" but I have a few different flavors including a mustard base sauce
My brother was there from CJ's BBQ & More...mobile catering from Charlotte, NC. Looks like all had a great time. You tasted his BBQ sample in your clip...🤗
Looks like a great time I’m from Central California and our smoke game is heating up over here Ribs and tri trip sandwiches is our thang but I’m digging ribs and wings ima try that next time I smoke at home
Wish my phone had scratch and sniff. The smells most have been awsome. I like a hint of mustard sauce. You have to choose your words carefully around those folks, they get offended real quick if your critical about there bbq.
I must be the only person that doesn’t like BBQ sauce or ribs😆 Glad you enjoyed yourself. It’s been in the mid 90’s here in Florida. At least the afternoon thunderstorms cool it down. 😊💕
Best interview so far Tony, great job👍👍. I dont know if you read these or not but if you know & would you tell me where does all the meats come from, do the entrys furnish it or the cook off people?
That's a good question. I'm not sure about that one. I cooked brisket in a competition and had to furnish my own. Some towns have tastes and they get money to buy and some competitions furnish the meat
NO offense but I have a problem with you using Art's RU-vid show's title "Country Style Cookoff" to bolster your youtube viewing. Did you even have Art in your youtube video?
I have had a conversation with Art. The name of the event was County Style Cook-off. So why would I not name it for what it was. Also I paid an admission to get in, so it wasn't a private event it was a public event. There were no posted signs about filming. If anything I helped him by calling attention to the event and getting more interest for the next one.
