Crème Anglaise (Vanilla Custard Sauce) 

This Vanilla Bean Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe that can be used as a sweet sauce or as a base to make other desserts like ice cream or crème brûlée. It is made from 4 ingredients and only takes 15 minutes to prepare.
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Ingredients:
500 ml Full Cream / Whole Milk
1 fresh Vanilla Bean - or 2 teaspoon Vanilla Paste
4 Egg Yolks, at room temperature
60 gr Caster Sugar
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