Michelin-Starred Ramen in Tokyo for $8 - no reservations 

If you want to eat here then go during dinner time and arrive about 30 minutes early. You're pretty much guaranteed to be in the first round of orders if you do that. I've been to Nakiryu 3 times. Changed my life and blew every other ramen I've eaten out of the water when I lived in Japan for 4 years. They're known for their Tantanmen but frankly the Shoyu ramen is better in my opinion. However, I went again after COVID and their remodel and when I went it was...different. It looks the same but the quality just wasn't what it used to be. Still a great bowl, but I ended up finding a better place I went to more often in Akasaka. Still haven't tried Ginza Hachigou or Tsuta though. I will when I go there again on vacation though.

The most quiet kitchen I’ve ever “heard” - sounds delicious!

So satisfying to watch ❤

"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.🌺👍🥰

All the foods are very clean, beautiful and decoration.

Thank you for your excellent videos!

Those two work in perfect synchronicity.

The reason why is cheap is because the standard of food in Japanese is insanely high regardless if it has a Michelin star or not.

They got their star removed in the latest edition of the Michelin Guide. I don't think there's any Michelin starred ramen places anymore.

i've been here during winter, 0 degrees and queue for like an hour. it's very worth the wait, amazing tantanmen.

Amazing to watch; wonderful video.

I've been here but it took me two attempts. First time in 2017 we came for lunch and they were renovating so we walked less than a mile to the other Michelin-Starred Ramen House, Tsuta. Came back to Japan in 2019 and we came about 45 mins before opening, and we were the first ones inside! It was of course amazing. I don't remember that fancy ordering machine so that must have been added after our visit.

This is not only the best ramen I have ever eaten. It is the best thing EVER I have eaten. My jaw muscles were shaking because of how incredibly delicious the ramen was. I was in heaven

Goodness, what a queue.

It looks delicious.

Wow. Another great ramen store. 🎉🎉🎉🎉🎉. Blessings from Texas,USA. 👍😊❤

kitchen is hypnotizing in their rhythm

I been there. And I couldn't tell how amazing it was. Like it was great ramen, but if no one would have told me they have Michelin, I wouldn't have known. So I assume it was so good, I didn't have enough culinary knowledge to comprehend how amazing it was.

乾淨俐落的廚房，很專業。

Wow I could taste that through the screen!

Waited almost three hours to eat here pre-COVID. Was worth the wait

Very impressive and probably alot more tasty, thanks for posting, cheers...✌️

Incredible value

Aden, you find one tasty gem after another.

Thank you, Aden. The Standard in cooking in Japan is mountain high above anything in this world. I love your videos. Sorry for my English.

You have no idea how much your videos help me Aden, I'm a very anxious person and watching videos like yours helps me relax and makes me feel at peace for the duration of the videos. I appreciate you. 😌

It looks delicious

Magnifique ✌😙🥢!

fantastic

My favourite ramen ever

I went in a similar place in Tokio, I remember the most spicy dressing was called Danger

I was there last October ❤!!

8 bucks?! What a steal

I still dream of this ramen from 6 years ago. Went back twice in a 3 day span in Tokyo :)) 2 hours waiting 20 mins bliss

Front row! Beast mode!

Been there. 6 hours in the queue. Totaly worth it!

Dan dan noodles the taste is really good. Noddle texture is my liking. Presentation is decent. It was 2.5 hours I spent for a seat last November. I won‘t do it again.

Paradise…!

Tutto adorabile è invogliante ❤❤!! A parte le mascherine

Wearing the Kangol. Nice touch.

厨房から伝わって来る「気迫」の様なモノが来店している人の味覚を研ぎ澄ましている様に思えます😊

What marvelous tall bowls.

Looks very delicious (almost tempted) but I don't have the patience to queue for an hour......

I am so hungry after watching this that I am about to head to the airport and jump on a flight to NRT.

Nice 👍

It's been a while since I've went there, but at least I now know they didn't change the queuing procedure. Also, weirdly it seems like it's more westernized now, based on my rather poor memories a few years back, it felt like a traditional ramen shop, but way just more popular. I'll definitely hit this place up when I'm back there next month.

You can tell the raman is going to be slapass because of the way the broth looks

wow this is worth more than $8

Holy crap. That ajitama is cured all the way through. Thats gotta be at least a 3 day cure.

cuisine was masterpiece cameraman though😂 6:37

Imagine this place had to do high volume lol….

Great ramen! will visit for sure. It is not rated Michelin one start though. It is awarded Michelin Bib Gourmand, which means outstanding with affordable price, but not good enough to be one star.

❤

😊

여기맛있어요

If you see a queue like that, it means the restaurant is doing something right. Props to you for trying it out and showed us these beautiful dishes.

Even better with beer

it looks great but what makes this ramen michelin worthy compared to all the other amazing ones ive seen? it doesnt seem any better honestly

👍🍜

Finally. Michelin place that serves real food.

Das sieht richtig gut aus , Sterneküche für sehr wenig Geld das gibt es nur dort auf der Welt . Tolles Konzept. 👍🏻☀️

意外に安いな・・・もし、アメリカでこの星付きらーめん店で一杯たのもうもんなら５０００円とかするだろうなｗ

In the US a bowl of ramen is 20 dollars but only 10% as good as those found in Japan.

With that sort of demand, I'm suprised they entertained this type of video. They obviously do not need a longer line, they need more/larger venues.

Aden, очень хочу попробовать Рамэн, но увы, он из утиных яиц. Это правда?

soooooooooo goood damn

the ramen she eats with garnishing with egg what its called

$3.50 to $8.80 USD for a Michelin star quality grub, dayum. Thats dirt cheap for a restaurant.

In Japan, you can eat Michelin-grade food at this price, but how much does it cost to eat at a Michelin-starred restaurant in the world? I think the cost of a meal in Japan today is very inexpensive by global standards.

The chef didn’t shake the excess water from ramen noodles all over the kitchen floor. Surely this isn’t authentic! 😂

japaness the only people who would get a michelin star for some soup and noodles in a bowl.

Why people are lined up just to try noodles?

The kitchen is spotless. Chicken looks sous vide..deli meat texture, not a fan. I’m sure it’s tasty.

so nerdy, those ppl go to eat soba with that heat

I thought you stopped making videos

Some dishes are inspired by Sichuan cuisine

В Мишлен работают без перчаток? 😮

That broth, wow. The chef's work so fluidly around each other. Shame the egg was overcooked.

作品として食べに行くならいいんだろうけど、美味いラーメン屋は山ほどあるよ！ミシュランが全てでは決してない！全国各地のラーメン屋に行ってみな！飛ぶぞ！

1200 yen is $8?

Looks amazing but judging on how many tickets you had I am sure it wasn't $8 lol ;)

Really cheap for such a piece of culinary art!

Its noodles....

Uhmazin

Burning weather and hot noodles. I wait until cicadas stop crying.

東京！給料も高いけど物価高いよね

WoW i am surprise to see her working without a hair net. Maybe because of the video, I hope 🤞

Do they charge such low prices in order to share their food with as many people as possible without looking at the financial gain or would this have been a fair price for their level of food in Tokyo?

I don't get it, you can double the price and pay your workers better and it's still a bargain for the customer and there will still be a line. Glutton for punishment across the board.

I dont understand these displays where you can order your stuff. Cant you just talk and say what you want?

Can see why a younger crowd as well as average westerners would love this and is given a michelin star. It strikes a good balance between preparing food cleanly (being an open kitchen in front of customers) and overall very presentable on the dining table. Though looking at how (and how long) they 'decorate' the toppings, mostly pre-cooked and refrigerated, and leaving the soup and noodles in the bowl idled for that long, real gourmets or ramen lovers may find it overhyped.

Hello

みしゅらんw

hm

これはラーメンとは言いたくないなぁ

os guarda chuva seriam roubado se fosse aqui no brasil, se pa ate a propria chuva aqui o pessoal não perdoa kkkkkkkkkkkk

😝

Michellin star ramen wtf lol

Michelin starred is the biggest bs in the culinary world, like I could find really good ramen in a random street anywhere in Japan with decent prices. Don't get me wrong, ramen in the video is good but you just can't beat ramen shop with eldery owner who wear the old apron.

Where are the people who comments "no gloves??"