I found Natasha's channel several months ago and I will have to say I have learned a lot. I surprised my wife by making Natasha's home made pie crust and then I made the apple for Thanksgiving. My wife had went to visit her mother and when she came home she opened the door and asked what in the world smells so good. I told her I made from scratch a apple pie. When she saw the lattice work I had done on top of the pie she said I went and bought this from the grocery store. I reassured her that I really made it from Natasha's channel. She said it was the best crust and pie she ever had. My point is every recipe Natasha has shared with us are fantastic. I am a deer hunter and I have used some of Natasha's recipes that use beef and substituted the beef with venison. Outstanding is all I can say. I want to thank you Natasha for all that you do for us viewers and sharing your knowledge with us. You are very much the comedian as well! Take care and I wish you and your family a blessed Christmas and Happy New Year!
Natasha, your recipies are easy and simple to follow. The end product looks so special. I just enjoy watching your baking videos and learn many new things! Thank you for showing and sharing your know how and talents. God bless you, your husband and lovely children.
My wife asked me to bake her birthday cake, this year. She wanted a cranberry orange one. I found your recipe on RU-vid and followed to the last detail, from the mixing, icing and candied cranberries. Let me tell ya. It was a HUGE success, everyone asked for a second piece and love the flavor of it. Thank you very much for the guide and the delicious result. My wife was very happy, thank you again.
This was my first real attempt at baking a cake from scratch and it was my first success at baking! I am beyond ecstatic and so grateful for your channel! Thank you for the simple breakdown of each step it was extremely helpful and the most fun I’ve had making food at home! 💕👌🏽
I did it again! Thank you, I can’t convey in words how glad I am that I found your channel and website. Now I have every autumn holiday with this pastry. I cook a lot according to your recipes. Incredible luck to find a channel with really working recipes.
Ho ho ho! It's good to see to my Favorite and COOL chef bake at a festive season this December! It makes me feel SUPER EXCITED for the Holidays, Merry Christmas Natasha!
I made this last night, its very delicious! I just decided to make it as cake so square shape, cut in two and put a cream in between! Thats the only difference! I thought cranberries would be very tart or even bitter, no way, so so delicious, will be making for Thanksgiving again! Thank you!😋
I made this cake, and it was my first bake trial for Thanksgiving dinner. Total success! We loved the sugared cranberries. Thanks, Natasha, for such an easy explanation. I will continue following you!
Hey Natasha!! Just wanted to share this with you that I tried your recipe of fudgy brownies and I must tell you that it was freaking good. I had tried making brownies before but I wasn't satisfied all that time with the taste but I tried your as well. AND I HAD NEVER EATEN SO YUMMY BROWNIE IN MY LIFE ALL THIS TIME.
I want to keep my ingredients ready so I can do it with you any ways you want to know the ingredients it is in the description so you can do it with her it looks so good
"Don't be afraid to give up the good and go for the great" "Be friendly to everyone, but friends with few" ~Kenny Rogers "Walking distance to the Riverwalk" ~Dr Suez💝Dr Carl, BFF-
@@DH-qz2so You can make buttermilk at home. Just use 1 cup of milk + 1 tbsp lemon juice and let it sit for 10/15 minutes. If you don't have a lemon, then add 1 cup of milk + 1 tbsp vinegar.
@@Natashaskitchen Here again. Loved it so much, making my loaves, again. THANK YOU! It is perfect for me, without the glaze. Not being rude, it is just so good with butter flavor, and cranberries, I love it by itself!! WE ALL DO!
I have never tried nor even seen a Cranberry Bundt Cake baked fresh from a market or Cafe but a HOMEMADE CRANBERRY BUNDT CAKE is much better, sweet, moist and crumby made by The One and Only Enthusiastic Chef Natasha
I made it this past Thanksgiving and it was FIREEEEEE !!! I used a little less cranberries and added more zest in the icing … But it was soooooo good. Will def make again.
You are my favorite RU-vid channel for learning how to make great treats. I just got a Bundt pan for Christmas and I am going to make this cranberry orange cake soon.
just made this lovely bundt to gift to the infusion nurses and other staff at VA Cancer Specialists, so i didnt have a taste but everyone raved about how pretty it was! I followed recipe exactly, but didnt make the decorative berries as was just too tired and used natural bottled oj, as juicing oranges was just too painful with 1 hand! thx for sharing your delightful recipes:): kelli
I just made another one, and this time I added about 2 TBL of fresh orange juice to the batter-OMG so good! This recipe is fantastic and I thank you for sharing it with us, and for the many thoughtful details you put into this channel. You are a fantastic teacher, and a valuable guide in the realm of cooking healthy and affordable meals.
Just stumbled on your page I been in hospital recovering from surgery and I have been binge watching your channel and I l love it .you have such a great aura to you , I can’t wait to try your guacamole , you make everything looks easy, hopefully I won’t burn my kitchen down
Hello Wendy, I’m glad you’re doing well and able to binge watch my videos. Praying for your fast recivery and I hope that you will love every recipe that you will try.
Sweet cheeses man! The world's enthusiastic and generous chef is unleashing a new video of a beautiful and scrumptious dessert cake! I am super excited to watch this! Love you Natasha ♡♡♡
Natasha I can't see you baking because I have to do it too! I did not have canberries so I just had blackberries,and it worked!😉 thanks again for another delicious recipe, love it!
