This copycat penne rustica recipe from Macaroni Grill is my kids absolute favorite dinner - A creamy, cheesy sauce with fresh herbs and spices has a definite kick. This chicken penne pasta is easy to make and tastes amazing.
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Typically I make it with just chicken as my kids don't like the shrimp or prosciutto. Plus it's cheaper with just chicken, and my kids request this almost every day!
I used to make a double batch of the sauce, then put aside half so we can have it again a few days layer with fresh chicken and pasta (but way less work!). But now my kids eat so much we make an entire double batch.
Start with a spicy creamy sauce, add the smoked meat and stir in the mini penne pasta! We like to serve it with my copycat macaroni grill rosemary bread! • How to make Rosemary B...
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COPYCAT PENNE RUSTICA RECIPE
Sauce
3 Tbsp butter
2 Tbsp minced garlic
3 Tbsp cooking wine
2 C heavy whipping cream
1 C grated fresh parmesan
1/2 C whole milk
1/2 C chicken broth
1 Tbsp cornstarch
1 Tbsp dijon mustard
2 tsp minced fresh rosemary
1/2 tsp salt
1/2 tsp minced fresh thyme
1/4 tsp ground cayenne pepper
1/2 tsp liquid smoke
Melt butter in sauce pan, add garlic and sweat for 5 mins.
Add wine and cook for another 5 mins.
Add the next 10 ingredients and whisk until smooth.
Bring to a simmer and cook until thick - 8-10 mins.
Meat
2 chicken breasts
12 shrimp - peeled and deveined optional
1/4 lbs 1/4 inch thick prosciutto sliced optional
I like to smoke the chicken and shrimp to match the penne rustica flavor - but you can cook them however you like
heat the smoker to 225
skewer the shrimp - add salt and pepper and olive oil to both the chicken and shrimp and add to the smoker
Smoke until the chicken is 165 and the shrimp is 120 degrees (I usually wait to add the shrimp until 30 mins into the chicken cooking so they end at the same time)
slice the prosciutto and the chicken
Assembly
1 lbs penne pasta cooked al dente and drained I like the mini penne
Sauce
Meat
Preheat the oven to 475
divide the pasta into oven safe dishes, top with extra parmesan and a sprinkling of paprika
Bake in the oven for 10 mins
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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13 янв 2020
