Creamy Mild MUGHLAI CHICKEN you will love. 

Delicious Tasty MUGHLAI CHICKEN that is easy and tasty.
======================================================
For more chicken recipes check out the link below :
• Chicken Recipes
=======================================================
I would love to hear from you in the comments:
Mughlai Chicken Curry
Ingredients:
500gm- Boneless Chicken thighs
For Marination:
1tsp - Salt
3/4tsp - Crushed black Pepper
1tsp - Chilli powder ( to taste)
Spice Powders:
1/2tsp - Turmeric Powder
2tsp - Coriander Powder
1/2- Cumin Powder
¾ - Garam Masala Powder
2tsp - Kasuri Methi (Dried Fenugreek leaves)
Other Ingredients:
150gms - Blended Onion
1tsp - Ginger paste
1tsp - Garlic paste
4tsp - Readymade tomato purée
3tbsp - Yogurt
12 - Cashew paste
3- Green Chillies, sliced (optional)
3 tbsp - Oil
2 tbsp- Coriander leaves chopped
Preparation:
- Marinate Chicken pieces in salt, pepper and chilli powder and set aside for 30 minutes.
- Blend the onions.
- Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later.
Process:
- Heat oil in a pan and add the blended onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, and fry on a medium heat for 3-4 minutes.
- Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes.
- Add all the spice powders other than (Garam Masala Powder and Kasuri Methi), mix and fry on medium heat for 3-4 mins.
- Now add the readymade tomato purée, mix and fry on medium to low heat for 3-4 mins till it’s cooked and the oil separates.
- Add the cashew paste and yogurt, mix it well, and cook on low heat for 2 mins until the oil separates.
- Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates.
- Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), mix and simmer on low heat for 2-3 mins.
- Garnish with chopped coriander leaves and serve hot.
Enjoy this recipe, and don’t forget to let me know how you like it in the comments. Please subscribe and share

Хобби