Creamy Oil Free Ranch Dressing - You Won't Believe It's Vegan!

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This vegan ranch dressing is so rich and creamy and can be used on almost anything! I love it on salad, steamed vegetables, over baked potatoes, mixed through pasta and even as a sandwich spread. The options for this delicious dressing are only limited by your imagination...
👉Discover MORE Quick & Easy Oil-Free Sauces & Condiments That Will Take ANY Dish From Bland to... OUT OF THIS WORLD TASTY In Just Minutes here: anjacass.kartra.com/page/sauc...
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Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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Опубликовано:

31 окт 2020

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Комментарии : 83

@d.rabbitwhite 3 года назад

I appreciate that the link to the recipe goes directly to the recipe at the top of the page, rather than like so many that I have to scroll through miles of text and photo,s to find the recipe. Thing is, I'd scroll through that and read it anyway after I get my recipe.

@cookingwithplants 3 года назад

You are so welcome! Thank you :)

@geenaw3809 3 года назад

I love that you always recommend alternatives if we can't find the ingredients in the recipe!

@Shuggies 3 года назад

You always create the best sauces... thank You for sharing your recipe with us ✌😋👍

@monique1386 3 года назад

just made this dressing and its is so yummy and easy to make!! Love it, thank you so much for sharing.

@WisconsinWanderer 3 года назад

I love it! another great oil free dressing! Thank you so much awesome channel ☮️❤️

@nancyherrmann2491 3 года назад

Yummy. I've decided to go oil-free. I can't believe how much oil is in so many foods that we buy salad dressings even the plant-based bullion I bought I've noticed there's oil in that. This looks very yummy and I can't wait to try some.

@GurpreetSingh-lc7rc 3 месяца назад

I followed every thing step by step and it’s so good ! 😊😮

@hellosharon 3 года назад

Sounds amazing! Thanks for sharing!

@jaredsheldon3496 3 года назад

Wow looks great! Excited to try it with tofu and beans

@kingorbit 3 года назад

I will be making this week

@sharit7970 3 года назад

Looks really good, thanks for posting! Greetings from upstate NY : )

@jackiesibblis3793 3 года назад

Your sauces are the best

@simonerose2358 3 года назад

Omg I love you so much THANK YOU

@plauditecives 3 года назад

Great recipe and well explained. I love your kitchen! It looks so tranquil.

@cookingwithplants 3 года назад

Thank you so much 😊

@Ngan.marianguyen 3 года назад

Thanks a lot! 😌💛

@pinkiesmom2373 3 года назад

Just made this dressing… fantastic!👌🏻 I’ll be putting this on many things. Great Mayo replacement👍🏻 Tyfs!

@cookingwithplants 3 года назад

So glad you love it as much as I do!

@TheHappyWhisk 3 года назад

Thanks for making this video. Just today I wanted to make Ranch and I never thought to add the black salt. Excellent idea. Thank you! PS: I tried to leave a comment on your blog under this recipe but wasn't able to. A note popped up that said I needed to allow cookies and Java. We have both allowed but I wanted to let you know just in case others had the same problem. Either way, thank you again for the Ranch Dressing. Yum.

@emilyyager 3 года назад

Thank you for this! Been looking for an oil-free replacement for the Daiya Ranch. Looking forward to trying this out. 🙌💫🌱

@cookingwithplants 3 года назад

Wonderful!

@micxsunga7003 3 года назад

I like all the recipes! Love from Philippines. ❤

@cookingwithplants 3 года назад

Thanks so much 😊

@aileenwagner2576 3 года назад

Thank u for this!! I'm going to try ur version. I do not normally care for ranch dressing, but the one u make looks delicious!! Will try!!!! Thank u again!!!

@cookingwithplants 3 года назад

Hope you enjoy

@aileenwagner2576 3 года назад

@@cookingwithplants Awww thank u!

@marieclaude9197 3 года назад

Thank you for sharing 🌺...

@cookingwithplants 3 года назад

Thanks for watching!

@MarcyStuart 3 года назад

I love me some ranch on my baked home fries! Looks yummy!

@cookingwithplants 3 года назад

Me too!!

@gsantini8518 3 года назад

Yummy, thank you 👍💖

@cookingwithplants 3 года назад

Welcome 😊

@patounyssen1631 3 года назад

Thanks, for these recipe ✌🤗🇧🇪

@cookingwithplants 3 года назад

Glad you like them!

@JohnSmith-lk8cy 2 года назад

Yummy!

@elissadavis5657 2 года назад

I LOVE YUR CHANNEL !!!!!!!

@Tpsx-cv4jq 3 года назад

I like how busy your recipe is, I think ranch has a lot of zing that is hard to replicate and imitations often come out bland. Also, you have nice hair!

@walterloo11 3 года назад

Brilliant. May you share with us what blender model you are using? Thanks

@dbd4596 3 года назад

Looks really good 👌

@cookingwithplants 3 года назад

Thank you 😋

@dreamsourcerdev 3 года назад

This recipe looks great and I can't wait to try it! It's only about 20 calories per tablespoon by my estimation. Plus, we got some Celtic sea salt a while ago, and it hasn't really fit into my cooking, but now I can use it.

@cookingwithplants 3 года назад

That is awesome!

@cindystrother7710 Год назад

awesome 👍

@cookingwithplants Год назад

Thanks ✌️

@Pyliah 3 года назад

If I were to make this or a larger batch, how long would it keep in the fridge (if you know)? Thanks for sharing this.

@whaanjai 3 года назад

Do I need to cook the tofu first? Thank you :)

@andreakadilac8897 3 года назад

How long will this last in the fridge? Thank you!

@cleverestx 3 года назад

Are all your recipes and quantities okay to use with a Nutrabullet? I have a Nutrabullet Prime and I know it's overkill for these, but I want to use this. Can I just double the portions of the ingredients and freeze what I don't use for a while? I'm pretty new to this stuff. How long can I freeze it?

@daybyday2496 3 года назад

Would you replace it with 1 15 oz can of beans or 2 cans?

@Elainelovejoy 2 года назад

Anja, I tapped ‘download’ to download the free 7 day kickstart ‘Slim down’ meal plan, but where do I look for it on my ipad? I can’t find it. Thanks!

@savannahbanana2538 2 года назад

How long will this last in the fridge?

@Gymdove 2 года назад

Black salt can be found easily at any Indian market

@nik9105 3 года назад

Hi Anja, really love your videos, so informative and motivating !! I have a question for you, hope you can get back to me....is it ok to use raw extra virgin olive oil to season salads and veggies or still is an unhealthy option? If not, what to use? thanks and please continue to post videos :)

@cookingwithplants 3 года назад

Glad you liked the video. Oil is not health promoting and is inflammatory and artery blocking. I have a range of sauces and condiments that I use: anjacass.kartra.com/page/sauce-masterclass-replay

@nik9105 3 года назад

@@cookingwithplants thank you! I will have a look

@gabrielasanchez2028 3 месяца назад

Hey I can't find the recipe page anymore? When I click on link it just shows your general website. Thanks!

@greengirlgardenseveryday8498 3 года назад

Hi I will definitely try this❤️. Looks great! At some point would you consider designing a vegan dill pickle chip dip? That’s one thing I miss very much since going vegan. Your style of recipes are always on point 😍

@braydenrayden4695 3 года назад

Yes!!!! I miss chip dip too! Dill pickle and french onion

@LadyGlobalChic 3 года назад

Thank you great video as I said in a previous 1st video I am new and enjoying your videos so far. Where did you buy that cute little blender @cookingwithplants perfect name

@carolwilliams7052 3 года назад

Will silken tofu work in this recipe ??? It has a slightly different texture and flavor than block tofu. If possible, I like to use it as an ingredient because it's shelf-stable and I can always have some at the ready.

@cookingwithplants 3 года назад

Yes it will

@carlaweems72 Год назад

I wanted to buy your Oil-Free Sauces & Condiments Masterclass & Cookbook! - but ONCE AGAIN, images are blocked (and yes, I've double checked everything on my end)... oh well.

@juliajenkins104 3 года назад

This is delicious but mine is not white. It came out pink from the smoked paprika.

@DraGnFly007 3 года назад

When substituting tofu with another ingredient is the measurement still the same?

@cookingwithplants 2 года назад

Depends what you're using

@eg1197 3 года назад

How much bean or cashew nut do we use in place of tofu?

@d.rabbitwhite 3 года назад

same- 250 g or 8.8 ounces. (per Anja's recipe on web site- linked in the info section)

@gentlejules7255 Год назад

Was actually pretty good but gave me a tummy ache. Darn. 🌸 Maybe TOFU is not good for my sensitive tummy. Love your channel.

@cookingwithplants Год назад

Sorry to hear that

@gentlejules7255 Год назад

@@cookingwithplants no worries at all. It really tasted good. I tried two other similar recipes from two different channels and I liked yours the best. I have learned a lot from your channel. 🌸❤️🥰

@robynchristiansz9487 3 года назад

Does the dressing freeze well?

@cookingwithplants 3 года назад

I haven't tried

@snowleopard7952 3 года назад

Where’s the ingredient list?

@80slimshadys 3 года назад

My black salt is actually black

@Equinox1.5 3 года назад

So is mine.

@onmydeaddaddyoooweee7091 3 года назад

Hussle Harder!

@unitedsoulwarriorsfreedom4313 18 дней назад

No to tofu

@oliverrowen729 3 года назад

Of you're reading the comments.....maybe you should try showing the finished product. That's usually how they do it and I wasted my time waiting for you to do that.

@HayTatsuko 3 года назад

4:08 -- she shows it in the blending vessel, and later has it out on a spoon. The recipe on the website shows the finished dressing in a clear jar. Like most any other ranch-style dressing, it's mostly white with some dark specks from the dill and black pepper. Looks delicious to me!

@sharit7970 3 года назад

4:10