Fudgey, Indulgent Raspberry Brownies Recipe 😍 | Cupcake Jemma 

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Are brownies the new flowers for Valentine's Day? That's a big yes from us! Super fudgey brownies, studded with chocolate chips & raspberry goo, topped with a silky dark chocolate ganache and lightly dusted with tart raspberry powder - the perfect sweet treat for your loved ones! Tag us in your snaps over on Instagram when you bake these because we love seeing how you get on!
8" Square Tin
BROWNIE
220g Butter
220g 70% Dark Chocolate
4 Eggs
440g Caster Sugar
180g Plain Flour
60g Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
70g Dark Choc Chips
TOPPING
155g Dark Chocolate
70g Butter
50g Golden Syrup
20g Raspberry Powder
RASPBERRY GOO
200g Frozen Raspberries
65g Caster Sugar
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