Crisp Sarnies | Homemade Crisps

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Potato crisps are totally addictive, and it's probably a guilty secret with many Brits that we enjoy a crisp sarnie from time to time. Yes, carbs-on-carbs. Some countries call our crisps 'potato chips' - I don't think anybody knows why. The Spanish call them 'patatas fritas', fried potatoes. But then they also call potato chips (in the British sense) that as well. It's all massively confusing. In this video, I show you how to make your own delicious homemade crisps. Making crisps is something you can do at home quite easily. I also show you the very challenging task of making crisp sarnies. A sarnie is simply a sandwich.
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Опубликовано:

12 сен 2024

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Комментарии : 106

@mtmcomputinguk3440 5 лет назад

What a fantastic video Keefcooks. I remember when crisps where only 7p a bag when I was at school in the early 80's. I also remember my parents giving me £1 for dinner money which I spent in the first 15 minute break. I managed to eat at least 10 bags before lessons started. I loved the crisps with the little blue bag in and SHAKE IT LIKE YOU NEVER SHOOK BEFORE! :) Oh, I miss them days... (Lucky we had free school dinners or I would have starved)

@Nicnic725 Год назад

Ohhh cheese & onion crisps, thick butter on one slice, Dairylea spread on the other slice, my childhood heaven. I still have one now and then. Absolutely fantastic ❤️🫶🏼❤️

@sanseijedi 3 года назад

Summer of 1995 I was in a pub in Cirencester and a chap told me about crisp packets with the blue paper twists of salt. I’ve told many friends about that because it’s just the sort of thing that is all too easy to forget. Don’t know why I think it’s important, but I do. My best pal who is 20 years older told me that in his childhood, margarine was the color of lard & came with yellow coloring one could mix in to make it appear more butter-like. Thanks for the memory AND for making me want to fry my own crisps. Cheers to you and the missus. I wouldn’t have thought you were old enough!😊

@Beruthiel45 3 года назад

Oh that crunch.😊 I grew up with the salt in a twist of paper era, and crisp sarnies an' all, still the temptation I can't resist. My husband is a philistine, he likes only sour cream and onion flavour. 😱

@mikmatcon 3 года назад

Keith you can do salt and vinegar. It’s easy after you soaked and dried the spuds soak them in vinegar for half an hour. Then dry and fry them. Once again thanks for the lovely recipe.

@Adam_Garratt 5 лет назад

Love a crisp sarnie. It's one of those foods that no matter where you're from, what age you are, are just nice. I feel like a kid again when I have one, and glad of it too. Think i'll have to make some crisps myself now.

@Susanfuzz 5 лет назад

When I was in chemotherapy and couldn’t eat raw things, I used to put chips (ok, crisps if you insist) in my sammich instead of lettuce. Lots of flavor and crunch! An acceptable substitute. Still do it sometimes... fun recipe Keefie!

@mikmatcon 3 года назад

Thanks lad, I’ve been dying to make these crisps for donkey years. Thanks for the lovely recipe.

@noname-mq6vw 5 лет назад

Plain white sliced bread, butter, as many crisps as possible and press. That’s the classic. You has too much bread Keef.

@jaytlamunch4459 5 лет назад

I remember they were called Smiths crisps with the blue bag of salt, one of my childhood favourites :-) I love crisp sarnie and I can't wait to make this homemade version :-)

@jamesgoacher2433 5 лет назад

I thought I was the only one mad enough to make my own Crisps. In the dim and distant past a Cheese and Onion (Cob in my home town) Roll would have Crisps added to it. Great. When I work in Iraq there were local Crisps available but I decided that I would make my (our) own. I used the Speed Peeler and the potaoes and the oil temperature where not as advanced as yours. In later years it was not uncommon to added Worcesta (deliberate tuncating of the word) Sauce to a bag of Crisps. You have jerked me into making them again. Thanks for nudging my nostalgia.

@dwaynewladyka577 5 лет назад

Those crisps look amazing. A great looking sandwich. In Canada, we call them potato chips. All kinds of flavours. I like salt & vinegar a lot. Cheers!

@ResonantSun17 5 лет назад

Back in my High School days in the early 70's I would have chip/crisp roll, the salt & vinegar flavour. We would buy a buttered roll and a pack of chips and just put the crisps in! Yummy!! Never heard of a sarnie, we call them a sanger! Brings back memories Keef. Love Mrs Keef Kooks colour coordination hot pink and purple, gorgious. Love Debra from Downunder. xxx

@davidcarroll2035 5 лет назад

Nice video Keef, I’ve cooked crisps for the family many times over the years and can confirm how important the potato variety is to getting a good crisp, that stays golden whilst cooking to the crispy stage. Unfortunately I’ve not found even different bags of the same variety to be consistent. Mostly I just stumble over a sack of spuds that make a fantastic chip. That never seems to burn but just stays golden , crispy yet fluffy on the inside, they will be great for crisps. I’m rather interested in the distilled vinegar I’ve not come across that tip before so I will try it. And thankyou for that. Enjoyed the video. Dave

@allie7505 3 года назад

Yummy, I would have chip sarnies growing up. Yes white bread, butter, peanut butter and chicken chips!

@andyyyz9114 5 лет назад

Decent bread, nice ham / salami / cooked meat of choice, a few halved olives (or other greenery) and then crisps chucked on at the last minute. Yum :)

@colleenbrennan432 5 лет назад

Andy Yyz that's the poshest crisp sarnie I've ever heard of! Worth a try though....❤️

@LadyJudged 5 лет назад

Can't beat a classic like the crisp sarnie. Great video Keef 😀🥔🍞

@MOOSEDOWNUNDER 5 лет назад

Brilliant. I remember when Walkers changed the colours around and the World stopped making sense. lol. Classics.

@spa-town1937 5 лет назад

I’ve only ever known Walkers to have the colours they do now. Walkers didn’t used to dominate the market though, Golden Wonder and Tudor did. Golden Wonder’s colours were: Dark blue - Ready Salted, Pale blue - Salt and Vinegar, Green - Cheese and Onion, Red - Tomato.

@hubtubby 5 лет назад

They look so tasty, good job

@fandangobrandango7864 5 лет назад

Make your own salt flavoured vinegar, by simply pouring salt into vinegar, then boiling the vinegar away. Also, apply the flavouring whilst your crisp are still wet.

@avitmadness 3 года назад

I was already off to the kitchen to unfortunately Marge the brown bread and grab a walkers ready salted crisps , Then finished the video, and well yeah, white bread, butter crips, Now I gotta get the Maris pipers and have a go making me own crisps and a proper sarnie tomorrow. Thanks keef. Great vid. As always. Stay safe .

@Keefcooks 3 года назад

Good luck. BTW, Maris Peers, not Pipers!

@brendarigdonsbrensden.8350 5 лет назад

Smith crisps I remember them well but hated getting the one loaded with salt. I still eat crisp butties. Keef I made sweet potato crisps in the microwave and oh my I couldn’t stop eating them, down side only could make a handful at a time. I know you would like them and the mrs too👍

@that_teegor 5 лет назад

I may have to attempt these soon in my air fryer. (Not for health concerns but just because I'm lazy. ;) ) I bet the butter will definitely make them palatable. ;) Speaking of chip butties, in Israel I came across the special magic for falafel in pita: add `chips.

@gypsyheart1373 5 лет назад

I had never seen so many things put on to bread until i lived in Scotland. I'm not a bread lover and rarely it eat but my ex was addicted to it. I could spend hours cooking a nice meal and he'd go and eat it on bread!

@sarahellis9523 5 лет назад

Crisp sandwiches are great crisp sandwich buffer crusty bread cheese and onion crisps and a cup of tea my guilty pleasure yes yes yes amazing I love it 🤗🤗🤗😁😁😁

@paulbazeley6259 5 лет назад

Spot on once again keef! Great vid mate👍

@Keefcooks 5 лет назад

Thanks Baz

@hazelb7218 5 лет назад

Nice on Keef!! my fave flavour crisps are English mustard flavour and marmite flavour...and Bovril flavour ...which you can't seem to buy anymore!! As for cheese and onion flavour i much prefer the Golden Wonder flavour over Walkers anyday !! x

@bobbler42 4 года назад

I got some Maris Peers in a geg Box once. They made sinfully good roasties.

@TheScottReaproject 5 лет назад

They look amazing Keef.

@colleenbrennan432 5 лет назад

Have watched you for ages. Then i see crisp sandwich........subscribed 💁💋

@cliffboulton8763 4 года назад

Salt and Vinegar Crisps in a Fish Paste Sandwich. Not quite Fish & Chips but a damn good Sarni.

@mtmcomputinguk3440 5 лет назад

Great Video Keef. Do you or any of your viewers remember Hedgehog Flavoured Crisps/Chips from the 80's? They were sold mainly in public houses (Pubs)... They got withdrawn from the outlets by Trading Standards because they did not contain any Hedgehogs only Pork and Fat. Therefore it was classed as "False Advertising" Funny but true!

@Keefcooks 5 лет назад

Hedgehog crisps passed me by with barely a flicker of recognition.

@maurice720 5 лет назад

Those crisps look so good 👍

@stevegrace2134 3 года назад

Crisp Butties if you are a Mancunian. very nice.

@orange281gt 5 лет назад

Kinda fitting I just saw this video, I just watched an episode of Good Eats. Alton Brown recommends a kevlar glove for use on the mandolin. Granted he was slicing garlic, so needed more grip than on a spud.

@marlastrongbow 4 года назад

You and your wife are so sweet together it makes my heart happy, let me know if you start taking Disappointing Weird Daughter applications

@Keefcooks 4 года назад

I'll ask Mrs KC

@JanTheNan 5 лет назад

Smiths crisps with a twist of salt.

@coffeemonster100 3 года назад

Absolutely amazing video

@bobthebob8817 5 лет назад

I used to like Mar-mite and Cheese in my sangas with salt and vinegar crisps. Hmm think I need to try that again

@Keefcooks 5 лет назад

Ooh yeah!

@dan1strike 5 лет назад

Haven't had a crisp sarnie for years. Cheers Keef

@pumbar 5 лет назад

You can buy salt and vinegar salt on Amazon. It's very good.

@Wotdermatter 5 лет назад

You can also make your own and that is even better. 'nuf sed. plamuk aka travellingchef.

@Douby100 5 лет назад

I love crisp sarnies. My American husband doesn't get it. Salt and vinegar crisps with mango chutney was a favorite for a long time!

@baz111 5 лет назад

keef try robertsons salt and vinegar seasoning available amazon

@KieronMiddleton 5 лет назад

I was waiting for you to comment on your "Chitting Potatoes" but you didn't :) Also, the reason the potatoes go crispier when you put them into vinegar is because of "osmosis" the addition of vinegar to the water drives water out of the potato cells. The reduced water content of the potatoes makes them go crispy on the outside when they are fried because the vinegar boils off at a lower temperature than the water it has displaced. Science, it works!

@Keefcooks 5 лет назад

Ah, right. I remember doing osmosis at school.

@johnkirton833 5 лет назад

will this work with chunky chips to make them more crispy

@Keefcooks 5 лет назад

@@johnkirton833 I don't think more thickness = more crunch really. There is a trend for thicker-cut crisps, but I'm not keen.

@KieronMiddleton 5 лет назад

@@johnkirton833 I don't see why not, but the chunkier the chip, the more soft inside you'll get vs crispy outside so it might not be as apparent.

@starship266 5 лет назад

Salad cream and crisp sarnies Yum yum.

@Keefcooks 5 лет назад

Salad cream! OMG!

@Wotdermatter 5 лет назад

SMITH'S CRISPS used to come in a semi-transparent bag with the name, etc on the outside in blue and red, as far as I recall. Don't know if they still exist as my last visit was in 1991 to a sister near Wigan. 'nuf sed. plamuk aka travellingchef.

@neilpye6089 5 лет назад

How about a cheddar cheese sandwich keef

@mrkrasker9609 5 лет назад

I see I am the only one that got the Tubular Bells reference, Mandolin.

@AlfOfAllTrades 5 лет назад

Can't wait to see what he will make with ...Tubular Bells.

@Keefcooks 5 лет назад

Quite possibly - well done Rich!

@montgomerypython316 5 лет назад

Now that it is (allegedly) BBQ season, how about some BBQ recipes; mains, marinades, sauces, sides, off the wall ideas (which you do so well) perhaps contingency plans in case the weather turns nasty! Thanks in advance, and for all your hard work as well as great ideas and entertianing videos, keep up the good work. Monty

@Keefcooks 5 лет назад

Not very good with barbecue TBH Monty

@marky437 5 лет назад

salt and vinegar crisp buttie mmmmmmmm takes it up to a whole new level lol I remember when growin up in the North having, Blackpool Milk Loaf, butter and just crisps (didn't matter what flavour lol).......oh boy they were good. I have seen indian's sprinkle crisps over curry to add texture and additional flavour.

@Keefcooks 5 лет назад

Curry and crisps - nice one!

@octagon12011 5 лет назад

I've grown Maris Peer for 30 odd years but they are so good steamed I can't bring myself to fry them. They are not similar to Maris Piper only having the same name being raised at the Maris Institute at Cambridge.

@faydove Год назад

This at 69 is all new to me. But wow i will be trying them. Thank you.

@4x4getoffmyland 5 лет назад

crisps on a teacake with butter and salad cream

@kymclinton3140 Год назад

Well it's half time in rugby and guess what I've just made a cheese and onion crisp sandwich (pipers lye cross ) the only crisps I eat apart from the root veg Aldi never tried to make my own maybe I'll try

@hazelb7218 5 лет назад

can you make home-made fish fingers please Keef...x

@Keefcooks 5 лет назад

At some point I will

@sadamatathesimplerecipe 5 лет назад

Amazing

@madcommodore 2 года назад

Good, crisps should be thin and crumble with a single bite like Smiths Crisps do for me too. I don't like all this tortilla thickness 'posh crisps' no thanks. I think adding the white vinegar is like when Chip Shop owners add a glug of Dry Whyte to their chipped potatoes soaking in water, changing the PH draws out the last of the moisture from the potato and also the starch giving the best possible results for deep frying them. Something like that

@CharlieMcowan 5 лет назад

"Pies in Madrid"? Why weren't you in BCN?

@Keefcooks 5 лет назад

'cos I was in Madrid, claro.

@charlenezacks8105 2 года назад

Do you guys in Britain use Yukon Gold potatoes?

@Keefcooks 2 года назад

I don't think I've ever seen them on sale here.

@martincattell6820 5 лет назад

cool

@karendaley3184 5 лет назад

Crisp sarnies! Imagine. However, they do look pretty fantastic, and the gasps and shrieks of horror from the carbophobes would only make them all the tastier!

@ricatkins4918 Год назад

Crisp sandwiches look amazing Keef Cooks 😊 Would you be interested in maybe making a “MUFFALLATA” ( if indeed that’s how you spell it) 👍

@Keefcooks Год назад

Looks interesting, it's on my list!

@MysterioMask 5 лет назад

More music and more slow mo. Also I liked the old tipping hat in the logo.

@JanTheNan 4 года назад

Love a crisp sarnie, husband don’t understand silly man.

@AlfOfAllTrades 5 лет назад

I use a scandinavian cheese slicer for making crisps. Far less dangerous than the mandolin.

@sandranevins2144 5 лет назад

My cousin loved to smash crisps.

@SaposJoint 5 лет назад

If you season, do it while they're hot. I got pretty good at (USA) potato chips, and experimented with many flavors. It always came out better when the chips were still hot from the fry. The idea of a starch and fat sandwich doesn't fit the climate here, thanks. Give me winter again!

@JanTheNan 5 лет назад

What does the vinegar do?

@Keefcooks 5 лет назад

Makes the crisps crispier

@billy4072 5 лет назад

could always bang in some leftover, leftover turkey curry, cos thers bound to loads leftover. im still feeling ill.

@NutritionalZero 5 лет назад

ahaha! i have the very same mandoline. never cut myself.

@Keefcooks 5 лет назад

I did once, not using the guard.

@DavidFSloneEsq 5 лет назад

Wasn’t “Haggis and Hyacinth” the “Incense and Peppermints” of the Scottish psychedelic rock scene?

@Keefcooks 5 лет назад

Crikey, I don't know!

@ascetic3312 5 лет назад

Haggis and Hyacinth flavored crisps. Hmmm....

@dagenhamdave2611 5 лет назад

Keef . Can i come round your house please. I'll bring a few bottles of real ale and you can supply the crisps. Don't half look and sound incredible

@marky437 5 лет назад

*Lookin across at the mandoline on the shelf, fear gripping in the pit of my stomach* Every time I see someone use a mandoline I cringe internally. Evil things not even garlic will protect you from the thing biting you at some point even with the guard it will some how catch you..........during the washing phase lol

@Keefcooks 5 лет назад

I'm exactly the same. The very first time I used it I cut the tops of 2 fingers - trip to A & E and weeks of massively painful dressing changes followed.

@marky437 5 лет назад

@@Keefcooks ouch ouch......I try to avoid using it as much as possible, I use by chef's knife and try to cut thin lol. But sometimes the Mandoline is required and the cold sweat breaks out and the hands start to shake and flash backs to Rick Stein injury comes to the fore lol