Crispiest Homemade Onion Rings 2 Ways (Traditional and Tempura Style) 

haha I absolutely LOVE joshua's editing style. The way i edit has been inspired by him lol

@@DyslexicMitochondria Nice plug but i actually really liked your editing too. Cool channel man

Its like his natural style and i love to watch it

Him opening it for us to watch him cook is the only freedom we get from the endless solitude of the cabinet void

One of two or three things that brings me joy anymore

truth

Damn, son. Laying down some hard facts up in here.

THATS why I've always disliked them sh!t

Couldn't have said it any better lol

No one likes a hot slimy M O I ST onion

Thanks! I’m definitely going to try your tip leaving the batter to rest in the fridge overnight

thank you for this!

Me early boi

Yes

@NINETAILS CODM lol no u

It turns into goo through a microplain

Ayyyyyyyy

😆 🤣 🤣 I laughed so hard there!!

Lol

It’s even funnier in polish - ‘spanko’ means little sleep 😂

I think it’s hilarious how he calls himself papa

3:41

thank u bestie

Ayy bestie, thx for the advice!

You guys should do a collab.

@@puddingpanda3473 with his hair and my beard... Unstoppable.

dont drink beer mate

Jacques Pepin?

@@dandeliontea7 Jean Pierre I think

@@dandeliontea7 noo the other guy

@@dandeliontea7 Jean Peirre!

That's a heavy Onyo

Yoww same here bro

Same here hahaha

wanglejanglecopter squad!

me too

Josh is like 'woah gotta do one now!'

Unrelated but I love ur pfp

Everyone in the comments: "onyo". My mind: "oignon"

As an English person I can confirm he said the word "Worcestershire" incorrectly.

Jean Piere would be proud!

@@seanbrown6796 😆

Agreed

I thought that’d be a biology thing? Now did I talk about it in my class? No, but I didn’t think y’all would be studying the molecule makeup of an onion in chem 😂

I must have missed onion day.

@@ssj9devil yea one of the main experiments in our chemistry course is observing onion cells under a microscope

I like how he brought the meme in

A man of culture

The honorable Chef Jean-Pierre

oño

@blv ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wfDwoJYdwzM.html

Kinda sus if you ask me

@@simao6900 Na I think he had this filmed in advance

Cooking RU-vidr Cinematic Univers

@@gasmask5872 oh for sure, I don't believe he would film and do this type of edit in a couple hours. Still pretty sus, wonder if there's a Discord only for RU-vid cookers to share ideas 👀

@@simao6900 ahh danm never even thought of that

I love em both. They make really quality content and never compromise

Long live the empire!

@@DyslexicMitochondria me too

@@DyslexicMitochondria smooth

@@shrek6 wym smooth

what a fucking amatuer, he doesn't throw his onion against the wall to make rings.

papa also didn’t try to listen to the onions, kinda sad he didn’t did that

@@Andiama He didnt want to get insultet by the mean onion

Josh and James. Onyo twinz

I say onya Instead of onyo 🤣

Haha

Because he made damn onion rings??????

@@AG.Floats and because according to you he has one video and it was just a joke

@@AG.Floats First this ain't your local KFC's shitty onion rings.. Second the guy previously worked in very high level restaurants and has google level knowledge in the kitchen so stfu man.. Go check his other videos before posting comments..

@@LasTCursE69 1st off. KFC aint got onion rings. 2nd off you have to actually have a restaurant to get a Michelin star and he doesn't have one.

He's a fu king weeb. 😂

@@ThatManDre indeed he is 😂

@@ThatManDre a cultured man

I think he used to work in a Japanese restaurant

Yesss

@@scottpenner5150 yes chain?

@@T.N.L.C yessssssssssss

Haha

Felt that HARD

Hope you feel better now.

@@Lucysmom26 thanks! i ate a bowl of ice cream and forgot dairy does not like me

LMAO same

@@pizzabella_2356 are you alive even?

And he never mentions how to dispose of all that oil.

@@palaceofwisdom9448 you can either reuse it, or wait till it cools down and then bury it in a hole in the ground in your backyard

@@UnclePhil1112 that taken out of context could be truly and amazingly disturbing lol. Love it.

Thank you

@@maggotst.pierre2361 didn’t even think about that O_o

How did it go

Gonna be a soup. Seriously tho, the kitchen scraps make fantastic broth and soup base!

@@adedow1333 hard agree. I got my family keeping our veggie scraps in a bag in the freezer and once a month or so we make a veggie stock in bulk and freeze it for weekly soups. Occasionally we roast or grill a whole chicken and we throw the carcass in there too

His name is Josh not Sanji lol.

Thwe cwispwiest womewade owonion wings

The cwispiest homemade oño rings

onyon*

ONYON

*O N Y O*

Woah lol

That’s awesome

Win some lose some 🤷🏼‍♂️

😳

I looked it up because I was curious too, and yes! After its cooled to a safe temperature, make sure you “clean” it, ie, get all the big pieces out, strain it, then contain it. There’s not a really limit to how many times you can reuse it, just keep an eye on it, make sure it’s not cloudy and doesn’t smell funky. Be aware that the more you use it, the more it’ll break down and the less crispy your food will be.

you can drain the pieces and use it a few times. Then you can use it to make soft soap. you need only 3 ingredients and a good recipe to make soap from any kind of oil or fat. This soap wouldn't be safe to use for body and face but it is great for cleaning, doing the dishes etc. alternately you could collect the leftover oil in a can and find a biodiesel company that has public service of collecting frying oil. It then turns into fuel. And please everyone, never, in under no circumstances pour the oil down the drain. I'm an environmental engineer and it is a nightmare to deal with oil in the sewage system.

That You Suck At Cooking reference, though.

you think he’s copying fools? i haven’t noticed any other correlation to come to that conclusion. interesting.

I let mine cool, strain, put in a mason jar and put in fridge for next use

Hahaha good idea

butt bestests~!

Very good idea.

yep

yup

Oh yeah !

Ok no but like that depends on the cuisine

No

Uncle Roger also said he will ghost and block people who don't support ccp

@@darkdemise8273 ikr, can't believe he still has supporters

@@legaldeer4292 Yeah I'm really annoyed by that. Josh does recepies so we can use the techniques and recreate it, and for that you need measurements. And when I saw rogers reaction I felt like he just searched for Something to roast papa

I saw that its hilarious!!

Nope he is just going with the RU-vid algorithm. Since YSAC onion rings video did pretty well so Joshua is here. But JW did great tho

@@arkodw1685 he used to do just fine with his own shit

@Sarah Nazareth definitely this. It’s usually almost a month before what we see on his Insta story makes it on to RU-vid

@Sarah Nazareth So it's just a coincidence then.

Pretty sure those instances were both pure coincidental. I think these videos are filmed weeks before they're uploaded so realistically, there's no way Josh would have known.

@@keras_ I think it depends on time zone but sure YSAC was earlier.

bot

I'm adding my African vote to this - Jollof rice please Josh!

offyouoff is the correct

Who just sits back and thinks of things like this? 😂😂😂

@@sausthabbirsinghtuladhar1729 offioff is a good challenger too!

@@BewareTheLilyOfTheValley Welp.... me... :( 😂

He also made queso after Ragusea did. I think he's just out of ideas so he does what other channels are doing