Crispy Chicken (or Pork) Cutlets | Home Movies with Alison Roman

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There is nothing quite as satisfying as a crispy, juicy cutlet. It’s not something I make for myself very often, but when I do I’m reminded instantly of why I love it. This one is inspired by some of my favorite New York City restaurants, and is somewhere between a milanese and a schnitzel. It works with chicken or pork, and I serve it with dijon for dipping, lemon wedges for squeezing, cornichons for snacking, and dirty martinis for drinking. There’s a crunchy, bright fennel salad that goes along with it, and it’s my dream dinner. It’s special, and makes you feel a little glamorous even if you’re basically eating chicken fingers. You should make it for someone you love.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p...
VIDEO CHAPTERS:
0:00 Opening
0:10 Home Movies with Alison Roman intro
0:20 Intro to Crispy Chicken & Pork Cutlets
1:30 Slice and pound the chicken breast
3:24 Slice and pound the pork cutlet
4:11 Prepare the egg wash and breadcrumbs
4:46 Coat each cutlet in the egg wash and breadcrumbs
5:24 Start your crispy, crunchy fennel salad side
6:11 Shallow fry each cutlet until golden brown
7:19 Finish the salad with shallots and lemon
7:30 Plate each cutlet and finish with flaky salt, dijon, and salad
8:15 Taste the Crispy Chicken & Pork Cutlets
#ChickenCutlets #PorkCutlets #AlisonRoman
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Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Опубликовано:

30 июл 2024

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Комментарии : 258

@unrvled 3 года назад

I love and really care about me so im going to make this for me

@LOTVotl 3 года назад

LOL! how was it

@michaelkowalski1714 Год назад

Yummmmseeeeeee

@jackm3143 3 года назад

This is honestly how sponsorships should be. You let the product speak for itself, use minimal prepared-for-you language when talking about it, and you give a quick thank you at the end that isn't obtrusive or obnoxious. Very slick, Alison.

@jbt6007 3 года назад

It doesn't even have to be "slick" -- Sponsorships pays bills so WE can watch content for FREE.

@jackm3143 3 года назад

@@jbt6007 In this case slick means well executed. There's a clear difference in quality between channels that pause the action for Corporate Storytime and channels that actually know how to write a script lol

@jalexander2802 3 года назад

But where is the product link???

@shakilahmad7155 3 года назад

@@jbt6007 eee sa Xzaavg

@shakilahmad7155 3 года назад

+jesezdzdzgyaewap

@kadiyahsjournal 3 года назад

When you don’t eat poultry or pork, yet you thoroughly enjoy watching Alison cook anything.

@lisaanderson135 3 года назад

I love the cutlet breading crunchy sound… if that makes any sense. Alison just made a special dinner for herself! Self love is super important ❤️❤️❤️

@juliecoburn5860 3 года назад

TONGS to dunk the cutlet in the egg. DOH! So brilliant! I have been cooking for a thousand years and that never occurred to me. No more gunky fingers. Alison, I really, really love you so much, and this life-changing tip is the least of it. Thank you for cracking me up every Tuesday and for keeping cooking interesting and fun. xoxo

@iancam2613 3 года назад

I clicked RU-vid literally the second I got this recipe in my email newsletter. Thank you Alison, for making Tuesdays a little less boring!

@dinobonacic2471 3 года назад

the pressing of the meat into the breadcrumbs is ASMR gold.

@fdemosify 3 года назад

I can’t tell you how many times I’ve made this super easy crispy pork and chicken dish through the years. Sometimes I add different herbs and Parmesan but always keep it simple. My boys favourite of all time.. 👏👏🥰

@CHarlotte-ro4yi 3 года назад

To me (a German, who would have guessed) this is simply “Schnitzel Wiener Art” and it’s a childhood favourite. You could pre-coat the meat in flour before putting it into the egg, this makes for a fluffy crunchy crust, which to me is perfection! Love this Home Movie series, it’s like the good old TV times where you couldn’t wait for the new episode to finally come on ♥️

@ikanc7516 3 года назад

I like that Alison is teaching us and her crew how to cook. AND I just love how simple and delicious her recipes are.

@harrietmikhailanavolkovoy9417 3 года назад

Alison just blessed us with another vid. So happy to be alive ☺️

@steviestern4290 2 года назад

“Dinner for two for one I guess” iconic

@RichardKnight76 3 года назад

Mmmmmm. With a mushroom tarragon sauce, and fennel apple slaw on the side!!

@judemacintosh5256 3 года назад

Always enjoy the videos especially when the crew chimes in😂😂😂😂. Thank you Alison and team.

@tommyg8146 3 года назад

I will make this for my friends that I love awwww 🥰 “If you CARE!” Lollll 😂😂 That parchment paper is my spirit animal

@tpn1110 3 года назад

Yay! Time to rewatch this video on repeat 10 times a day until next Tuesday comes

@isabellamarie8769 3 года назад

Quite perfect timing. I had some fresh cutlets that I had no idea what to do with, until now. Love love love, so much love for all your videos and recipe books

@christinevella7332 3 года назад

she makes me laugh when she laughs at her own jokes hahahahaha :)

@richardstiffler225 3 года назад

I like her quirky sense of humor.

@droman0120 3 года назад

that's a Roman trait I assure you.

@sohinimukherjee556 3 года назад

The most super quick recipe of cutlet I have ever seen and it’s really looking yummy!! The chicken breasts marinated in lime juice,black pepper ( I use minced green chili) ,minced garlic,ginger and parsley marination for at least 3-4 hrs will give a heavenly taste ,please try next time !!

@patriciapankow1774 3 года назад

Love this recipe, and the banter between you two! Great editing.

@martynamedrek5982 3 года назад

In Poland a pork chop cutlet is like a standard Sunday lunch. I've had more cutlets in my life than any other dish. It's usually served with boiled potatoes and beets or sour cabbage or early cabbage boiled and then fried with butter... So the perspective of eating fresh crunchy salad with it, is fresh. It has to sink in. But great cutler skills, almost like my grandma 🙃

@kaiju_k5042 3 года назад

I grew up in Poland till I was 13, so same :) I loved a chilled cucumber slices salad with sour cream on the side

@Marielle268 3 года назад

Thank you again for the highlight of an otherwise lame Tuesday! Legitimately lol when I watch these videos.

@craigblum5385 3 года назад

Love it. I agree it is really special to make homemade cutlets. It is family dinner. Delicious

@kierrabee 3 года назад

This meal is by far the prettiest, simple, delicious lunch/dinner meals.

@kimcurtin729 3 года назад

I've made this 5 times since you shared. It's my new go to easy chicken dinner. Thanks!

@zeeniesafiullah97 3 года назад

the whiplash reference was everything

@BuffaloReeves 3 года назад

I thought Alison was spot on!

@davidcho0828 3 года назад

@@BuffaloReeves Honestly more on than anticipated

@tharpkaren 3 года назад

paused this video, went and watched the entire whiplash movie, came back for the recipe. flawless afternoon.

@dominikaujlaky8282 2 года назад

Agreed

@mupandar 3 года назад

Those glasses are a treat to look at❣️

@henrymichal8522 3 года назад

I just love your Schnitty. We Aussies love these and they are a pub staple. Well done. Cheers

@neatcaroline1893 3 года назад

Those pan sizzling sounds though! Your most delightfully ASMR-y video yet

@danielhardy7839 3 года назад

I love when you do recipes like this!! Cannot wait to cook this for my bff as she refills my wine

@samantharindler6828 3 года назад

Love those drink glasses and your outfit! And of course the food looks delicious!

@nolu0000 3 года назад

So much fun to watch!

@abbeytaylor 3 года назад

One of my favorite meals. Can't wait to try it your way!

@fxncis 3 года назад

This looks so freaking good!! I am definitely making this; super easy yet beautiful dish.

@lillianperiut3189 3 года назад

Tuesdays are my favorite day of the week thanks to this channel

@PatriciaScarpinTK 3 года назад

same here!

@sarcasmallover8999 3 года назад

Fab recipe as always but extra props to the editor.

@ruthward1928 3 года назад

I LOVE THAT YOU LOVE FOOD. THANK YOU ALISON.

@subgirl3739 3 года назад

Chicken cutlet is one of my all time favorite meals.

@nadineescobar6634 3 года назад

This was soooooooo good! I can’t wait to make it again😍

@didisinclair3605 3 года назад

This looks delish, and the fennel salad is really calling to me!

@abim763 3 года назад

Uhh you read my mind?! I love a crispy cutlet and had Milanese in a restaurant last week and thought “oooh I’d love if Alison did a recipe for this!” Made the Summer pasta salad for dinner yesterday and yes I’m making it again tonight Luv ya x

@JimSlaughterOC 3 года назад

That really looks good.

@jbt6007 3 года назад

Alison, Your videos are THE BEST!

@kwispytweat 3 года назад

the way the parchment rolled up at 3:30 was satisfying :)

@missVmilne 3 года назад

Soooooo good, I am loving this series. The joy, inspiration and yummy factor - nailed! Hello from your fan in London England ; - ) x

@marialuizalemosbernardi6650 3 года назад

Crispy chicken will always be a yes for me

@jesgep 3 года назад

Hi, birthday twin! I had an overwhelming urge to make this, noting I had almost all ingredients already and a planned grocery trip would help secure the rest. This type of plate is not in my normal repertoire but it was DELICIOUS. Savory, tangy, punchy, full of flavors that were bold but also played really well together. I used celery in my salad and it was so good. Also this video made me laugh - a lot. Always love your content! 💕

@kathleenryan1371 2 года назад

LOVE your recipes ❤ You make it easy, relaxed and accessable for everyone to make delicious and nutritious food. But I have to give a huge bravo to your editing team. They are so funny!! Love from the beautiful Space Coast of Florida!

@cankeco Год назад

5:43 the way she says Celery, all dazed, can't believe she's even saying it, lmao.

@richardstiffler225 3 года назад

That is a great combination with that tangy salad.

@robbied9239 3 года назад

Love making this dish. I usually add the seasoning in the egg mixture. I also put Parmesan and finely chopped fresh parsley into the egg mixture.

@crunchyb0nes 3 года назад

great sense of rhythm, Alison!

@meic4960 Год назад

I just made it (using pork) and it was phenomenal! The cutlet is juicy and the crunch on the outside is just perfect! So easy and delicious. Thank you for sharing this recipe!

@1965JB 3 года назад

I can’t wait to try these without wasting a ton of flour and making a huge mess. Thanks!

@gailallwn8400 3 года назад

Loved watching this video. Will definitely attempt this for dinner. Just for today I'm going to christen you GIGGLING GERTY. your style and attitude is infectious. Just love it. Thanks for sharing

@Mizosoop 2 года назад

I love your videos. For Thanksgiving, I made your turkey, your turkey stock, your mashed potatoes, your green beans and kale. And I just made these pretty much at midnight with chicken. Sooo good. Ate with black eyed peas, Grey Poupon, and some Sriracha. First time using Panko. Your book is on the way! Using as a coffee table book. My mom loved the turkey, she asked me for the brine recipe.

@JazzlynStarrMusic 3 года назад

cutlets & alison roman are my two favorite things. nuff said

@ln4130 3 года назад

I don’t cook but I love watching these Home Movies.

@richardstiffler225 3 года назад

Ali...you're surely one of my favorites!

@dqivana 3 года назад

I will make it for MYSELFFF because I care about myself a lot

@elusivecreature2376 3 года назад

I always bread mine with panko too. I think it sorks well better than fine bread crumbs. Yummy! ❤️❤️❤️

@teacake321 3 года назад

I was today years old when I realized I don’t need a meat tenderizer😭

@takuyakobayash5542 3 года назад

I have a date in 2 days. If all goes well, I will defo make this dish for her at some point! Thank you for the inspiration and love in all your videos, Alison! Wish me luck!

@mlcards 3 года назад

I’m hungry now! Those glasses are really special too!

@OdaMaria 3 года назад

Feels special, yes~~

@dorajeffrey9348 3 года назад

Thanks for tomorrow night's dinner!

@charronxd5716 3 года назад

Simple elegance, it is special 😊. I have All Clad that’s 30 years old!

@brennahcrofskey424 3 года назад

Allison! I absolutely adore you. Can you please do more pasta or fish or vegetarian main meal dishes? I really need more amazing recipes like the Eggplant Parm (which I also ate in a day or two) or your shallot pasta xxxx

@BotfishBee 3 года назад

Always looks excellent and delicious! I also appreciate how Alison has at least 5 beverages going at a given time. #hydrated

@davidcho0828 3 года назад

Watch this space

@libbylandis8112 3 года назад

I want this meal rn!

@Likeclockwork00 3 года назад

Hello my weekly Serotonin dose

@titania642 3 года назад

how fun that you get to make this show with cute boys!

@manjitsoni9676 3 года назад

ਬਹੁਤ ਵਧੀਆ ਲੱਗੀ ਇਹ ਜਾਣਕਾਰੀ ਧੰਨਵਾਦ ਜੀ

@karenboehlert7862 3 года назад

Yum! I had chicken. I got your email. This was dinner. And it was "So Good". Thank you so much.

@lynellejov 3 года назад

This is why I look forward to tuesdays

@Gilyarth 3 года назад

I love pork cutlets!

@monombrown 3 года назад

“Dinner for two for one I guess.” 😂😬😭

@Harlene808 3 года назад

love her videos wish she vlogged too!!

@davidehrenreich7262 2 года назад

You have turned me on to gold. I just ordered flatware and a mixing bowl!!! You’re my favorite and I think you’re talking to me when you say David!!

@madlo119 3 года назад

I don’t even eat meat but I find these videos so enjoyable that here I am

@zzaban 3 года назад

Cutlets - lit! Nail color - lit!

@Rose-yd7bn 3 года назад

Yum!

@katiekononov7235 3 года назад

I always laugh at that brand of parchment paper when I see it at the store 😂 So passive aggressive!

@mattiekim 3 года назад

The commercial, IF YOU CARE! LOL! Awesome.

@gharkirasoibymeena838 3 года назад

wow very good.

@karsyntall2 3 года назад

Where are your plates from? Love them so much!! side note: Tuesdays are my favorite days now :)

@jadezhu 3 года назад

East fork pottery!

@emilyWoools 3 года назад

i feel the same way about the "If you CARE" brand!!

@jeanneamato8278 3 года назад

Love your videos. We make an Italian fennel, onion, and mandarin salad which would work.

@Waltham1892 3 года назад

I made this recipe and here are my notes: I cooked the cutlets in a smaller pan and one at a time. My cooking times were much shorter and I ended up browning the breading in the pan and finishing the breasts in an oven for a few minutes. Other than that hitch, fantastic! Because I used a smaller pan (and made two breasts rather than one), I found it useful to clean out the pan between cutlets. This kept burnt breadcrumbs from sticking to the new cutlet. The salad was wonderful with just the shallots and fennel.

@kaiju_k5042 3 года назад

Every Tuesday morning I try to guess what you will make in today's Home Movies, I thought it was going to be fish but this was definitely a nice surprise :)

@smcaine 3 года назад

Bailed out of a work zoom meeting cause its Tuesday afternoon and I have to go watch Home Movies. Sorry boss.

@sarahbenson6568 3 года назад

OMG looks and sounds amazing! Where are the glasses from that you served the cider in? So unique!

@LMNY1 3 года назад

It was simply a matter of time before Hurwitz referenced a Damien Chazelle movie.

@thevenusian1314 3 года назад

All-Clad products are friggin AMAZING

@passiveagressive4983 3 года назад

And reasonably priced compared to Le Crueset. I have been sold and will definitely purchase a new skillet from them

@miguelportillo5047 3 года назад

Alison, can you share the brand of the pepper mill you love? I know you said it's called "The Unicorn" but I've found a few that have that name, and want to buy it. Thanks!

@MariaEatWorld 3 года назад

editing is elite

@lflagr 2 года назад

Made this at home, and I must say this is a very "forgiving" recipe. I don't think my electric burner got hot enough (and it's not level), so my cutlets didn't quite come out evenly browned in spots. Still tasted delicious, the panko really made the dish. Made me feel like I was eating schnitzel at a bierhaus again!