Crunchy Chicken Cutlet Sandwich | That Sounds So Good 

I love how conscientious you are about different dietary choices/needs. The "spin it" part of your book has been such a tool for me and, I'm sure, other folks who love to cook good, delicious food but might have to make some modifications. You are sunshine!

The “Jesus, Mary, and Joseph” was the most typical Italian mom thing I’ve ever heard Carla say 😂

The way your son also has the trait that when eating something immaculate.. Nods head and makes finger movements that clearly in sign mean, “this is f*cking delicious.” EXACTLY how you do during the first bite!

Looks delicious. Your energy is infectious. So glad you made your own channel. BA's loss. (understatement)

Alright, I'm buying the book. Everything Carla makes is like it's been lifted straight out of the cravings part of my brain

Do we fall in love with Carla and her recipes with every video? Yes, yes we do

I just got your cookbook this weekend, and I haven't been this excited to cook in several years. I went to culinary school, dropped out, and fell out of love with cooking/baking. I now have a family and making dinner every night feels like such a chore. Your channel and now the book have inspired and excited me in a way I haven't felt in awhile. Thank you for such a flexible, exciting, and delicious looking cookbook. You and your book are a gem.

i love it when the kids come and take bites. they're the true deciders of what is good. also, carla never misses with her nail game. always on point!

Where has this been all my life?! These are out of this world. So delish.

Ok, the chicken noise when Carla bit into the sandwich made me snort-laugh

I finally picked up your book yesterday and cannot wait to try all of the amazing recipes!!

Can't say enough good things about this. The contrast between everything was perfect, plus I now have total confidence in my ability to achieve a perfectly fried cutlet. Thank you!!

AH! I was deprived of Carla content ever since BA... when I saw this in my recommendations I screamed and WHAT A RECIPE! I love chicken cutlets and totally buying your cookbook now

I love that you cook recipes from your cookbook! I can't wait til mine comes in.

We are DIVINELY connected. I made chicken cutlets sammies last weekend! Love this. Thank u Carla

I made this and it was really good. I love that the book says what container to use for everything. That way I can keep things clean and organized as I go, without worrying I'll need extra space before I've cleaned down my raw chicken area.

Carla! We made these tonight and absolutely loved them. I told my hubby I'd make a traditional one with just hellmans mayo and iceberg, which I did but only after I had him try your recipe with your spicy creamy sauce (with Kewpie) and cabbage. You won, as I knew you would 😁😋 Killer recipe!

Wonderful energy, great explanations and info! Love your videos, Carla!

I needed to make this yesterday. Will shoot for Sunday, thank you Carla!

Made this for dinner this evening. It was a home run. Thank you Carla!

Carla, your videos make me so happy! 🥰 Thank you. 🙏

Carla, i just made these for my family for dinner! Amazing. I have tried for years to make the crispy crunchy chicken cutlets from my Jersey childhood and you nailed it. And you made it so easy. Thank you! 🙏🏼

Dear Carla Lalli Music, I'm somewhat in love with you now. In a very decent platonic way. Thank you for being so awesome. Just made my day.

I made these last night. Followed the method exactly. PERFECTION!!!!!

Excellent! That Nappa cabbage with vinegar and salt👌 perfect addition

That’s some fantastic cutlet right there 🤤

Yessireee....this was happiness on a bun. Love your channel!

I've been making, what I call, 'panko chicken breasts' for decades but last night I tried thighs. My wife did a, "why must you always change things that are great". Well, they went nuts for it. The only thing I did differently from my usual, was using thighs, and more oil than I normally used. My seasonings are pretty much the same as yours so nothing different, but I did prepare all the cutlets at the same time - huge help, much easier and more consistent. All that and no sauce for us, still best ever. Thank you, Carla, for this post.

Smiles all day baby:) THANK YOU CARLA!

I love you for so many reasons! and thank you for gracing us with food and entertainment! XOXO

"Cutlet Night in America" is giving "It's Tennis Night in America, Got some buds and some brews, it's gonna be a fight"

Just tried a slightly modified version of your recipe because I didn’t have everything and am on a budget. But it turned out beautifully!! Thank you!

Had to pause this to order some potato starch.. I can watch cutlet videos all day long, love the flavor addition of garlic powder here!

Amazing! Just ordered my book!

Just received my copy of the book a few days before coming into the hospital for surgery (nothing major, but had to be dealt with). I'm up in the middle of the night, because my sleep is so wacked out from the anesthesia. These bad boys (Brad Leone, thanks) are gonna be the first thing I cook when the family leaves to go home after my convalescence. They look amazing!

Woo more Carla. Just ordered your cook book.

Miss you on BA but so happy you are doing you. Blessing to you and your family

Looks amazing, can't wait to make this!

wow those earings! my mom is a style icon WE LOVE TO SEE IT CARLA

I'm intrigued by the spicy creamy sauce. It's promising a mouth watering goodness

Perfect❤️❤️❤️seasoning is so important when cooking. So many experts hardly add basic salt and pepper to their recipes and it drives me mad to distraction. Thank God for you Carla 🙏🏾

I made this and followed each step carefully. found myself just snacking on a damn cutlet and nothing else during a work meeting - it came out that good.

Wow, that sounds so good!

Alas! Just when I thought the crispy fish sandwich couldn’t be topped… I have to try this one next!

Carla I love your humor and energy your so great & real 😊

Another fantastic recipe Carla. Your slow cooked chicken legs are much loved in my household. You book isn't out here until March (UK), but I'll definitely be buying it. Also - nice glasses!! 👓

Just in time to be inspired for grocery list making!

I have been thinking about this recipe for days now lol. I was thinking about making it tonight so it's so funny to me that this video showed up! ❤️

😂 I absolutely love how you tickle yourself! Thanks Carla, I so love your content!

Yup, ever Wednesday from now on...Cutlet Night....they look so good!

At soon as she said she used thighs I knew..this is why I've been following you so long. Honest about what's on the plate. She's not gonna recommend the most expensive wine, she'll recommend the best tasting wine. p.s. The glasses? Love it!

We never did sandwiches, but growing up, chicken schnitzel was a regular staple in my house. My mom always used chicken breast and regular breadcrumbs, though. Bet this version is super tasty!

love these videos and your energy

That Nail color is fantastic!!

I love your style!

Not to be dramatic, but I would give my life for Carla

When C drops a new vid, I actually do a little happy clap and when she pops on the screen and says hi, I say hi back. Don't judge.🔪💕

Omg sounds so good I do tenders and nuggets been wanting to switch it up yes please next!💓💗

Literally need these tonight for chicken parm sandwiches!

"I just drooled a little bit." Same, Carla. Same.

I made this tonight and it was *chef's kiss* the best chicken cutlet I have ever made!

That looks so good!!!!! I want to eat that right this moment!😍

this looks delicious!!

This was my favorite episode of any-- -- it had a frech energy to it and way better ASMR with that pepper grinder-- Kuhn Rikon rachet ginder is my favorite.

Nicely done! Delicious chicken sandwich...

Potato starch is amazing.

You definitely had me at sambal - the condiment of my people (I'm Indonesian). That sandwich looks delish!

super worth it!! i love your videos :) you are super nice and considerate! All of the food you make is delicious :))))

beautiful :) Thank you. Greetings from Pamplona in Spain :)

Just tossing out an easier sauce (for those who don't have all the ingredients required) Mayo (Duke's or Hellman's) + 2 grated garlic cloves + juice & zest of a lime to taste. Even better if made a day ahead. I wish I could find Kewpie in Toronto.

getting scientist vibes from today's outfit!

this is delightful. I'm now after that sambal and kewpie mayo..

Literally everything that Carla makes feels like something I can actually accomplish in the kitchen. So many other recipe videos are very intimidating to watch that I don’t even want to attempt to make it. Not with Carla. And for that, I thank you!

Wooohoo ! Malaysia represent !

looks awesome

Oh that spicy creamy sauce is the base of my next slaw I think.

This was incredible. I made shoestring fries to go with and dipped them in the extra sauce :)

These look (and sound!) so good. I don’t even want to think about how much sodium is present in Carla’s finished sandwich (chicken on both sides, potato starch, eggs, panko, cabbage, and sauce, all salted), but the nice thing about cooking at home is we can adjust to our own taste. I love your cookbook, the cheery yellow color just makes me smile, and it’s really fun and helpful to see the videos too. Thanks!

Carla, may I just say how much I loved your cookbook. I am a library gal so apologize for not purchasing however I do try in comments to pay it forward

Dredging tofu pieces in leftover potato starch makes them very crispy crunchy!

Yum

Carrrllllaaaaa!!!!!!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

Always looking to make my cutlets better will try the potato starch next!

YUM!

big sambal fan! all love from 🇲🇨

whatever new camera/lighting setup this is it is sexy

Sambal geprek vibin'! Hello from Indonesia you are correct we do eat it a lot with 'smashed' ('geprek') fried chicken :D

The way you called to your son made me expect a dog to come into frame

I’m like when do the drones come that can send me one of these…. Like sold buying your book. ❤😂

We made this pretty much exactly as directed, and it was absolutely fantastic! Best chicken sandwich I’ve had in a long time. The only change we made was using crème fraîche for the sauce instead of yogurt (because that’s what we had). Carla’s pork and beans recipe was amazing, too. We will definitely purchase her book!

Hec yes. Little bit of anaphylaxis with my cutlet from those latex gloves 👌

YUM

Use double 00 instead of AP. AP will be much heavier. You can also just throw the cutlets in a Tupperware and shake it up for the flour.

I'm drooling, goddamn

I’d be curious to know if cornstarch also came out ahead of flour in the breading, as I don’t have potato starch!

Okay yeah I definitely love you

Literally eating a crunchy chicken cutlet sandwich as a type this. You made this so simple to do.

Yay! Potato starch! Gluten free! Do you film with a Sony camera?

Love your videos

Chicken breast, marinade in pickle juice or buttermilk. So juicy and amazing. I make chicken sandwiches all the time with buttermilk, seasoning, flour (and add hot spice to mine, since I like it) with chicken breast. I really don't understand "chefs" saying they are dry and flavor less. No, they are not. You just have to cook it right and when you soak them in buttermilk, it's game over. Thighs are good (also not much more flavorful than breast, just greasier) but you can literally pound out a chicken breast, bread it and fry it quickly, it's amazing. Or bake a chicken breast slowly with cream sauce which is amazing too (it's not the same with dark meat). I've never found that using dark meat was better unless for bone in fried chicken or certain dishes. Doesn't make chicken breast less worthy in my opinion. If you can't cook a chicken breast properly, don't tell everyone else it's bad, haha.