Get crispy and bite through chicken skin on your smoker. By following these steps your chicken will be a crowd favorite.
Wash Chicken really well. The key to crispy skin is ensuring that you dry the chicken and skin as dry as you can get it. Then add a fat to the skin in the form of oil or butter right before you add your rub.
Cook at 275 until the last 20 min or so and bump up temp to 325-350 to render the fat under the skin.
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15 май 2020
