Overnight Choice Brisket on the Lonstar Grillz IVS Mini

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Today we take a 18lb Choice brisket, rub it in the Dill Mustard binde, the add both uncle steves shake and 16 mesh black pepper. We put it on overnight and wrap after 11 hours. The cook in total took 13 hours and turned out amazing. If you are looking to cook a brisket overnight in a lonestar grillz insulated vault smoker. If you are looking for a great recipe for a choice brisket where you can get some sleep, check this one out.
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.

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Опубликовано:

12 янв 2022

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Комментарии : 58

@BBQbyBiggs 2 года назад

Thanks for watching! Looking for an overnight Brisket on a pellet smoker? We have one here! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-THMKxJu5RuE.html

@condermachine2916 2 года назад

I never ever get tired of watching brisket smokes. That one looks fantastic Aaron. Awesome job!!

@BBQbyBiggs 2 года назад

I appreciate it! Thanks for watching mine! Have a great one and stay safe out in this crazy world!

@SmokinJoesPitBBQ 2 года назад

Great looking brisket Biggs! That Lonestar did a great job. I happen to like choice briskets. 🤘

@BBQbyBiggs 2 года назад

You and me both! Especially when the price is right! They can be stubborn though thats for sure.

@SleeperBBQ 2 года назад

Nice Job Biggs like the cling wrap on the countertop anything that helps with clean is great. Nice Brisket sir. Thank You

@BBQbyBiggs 2 года назад

Thanks for watching, Yeah I buy the big box of cling from sam's and then just fold all the nasties up and the counter is clean. Saves the looks I get from rub being everywhere too!

@CuffNStuffBBQ 2 года назад

Beautiful looking brisket there Biggs !

@BBQbyBiggs 2 года назад

Appreciate that sir! Take care!

@PF1020 2 года назад

“Body by Brisket” 😁😁 Good Looking Cook 👍😁 We’ve been doing a little different process for all the events we’ve been doing. Injecting with beef tallow before seasoning, A LOT in the flat end and all over it. The Choice Briskets come out really well. Glad to see that IVS is looking a bit more used, starting to look like mine.🤣 Great Job… Enjoy the videos 👍👍 “Body by Brisket”… I’ll show you a body by Brisket 🤣🤣

@BBQbyBiggs 2 года назад

Hahaha. May have to try that way. You know you can never be satisfied lol. Yes I need to clean that thing again. I started it before I looked in it and was like screw it. Let it ride.

@larrymansfield9393 Месяц назад

You made that 1.99 look like 4.99 if you ask me. I’m starting to fall in love with those Lone Star smokers

@OneHotBite 2 года назад

I’ve never seen this process before with the wrapping…holy smokes that looks amazing!! Oh that center cut is mouth watering, fall apart good! Great smoke Aaron!

@BBQbyBiggs 2 года назад

Glad you liked it, you should give it a shot!

@SaltPepperFire 2 года назад

Good looking brisket Aaron.. very good cook!

@BBQbyBiggs 2 года назад

Thanks for watching

@BBQbyBiggs 2 года назад

Hope you Enjoyed this Video - Check out our other cooks on the Lonestar Grillz IVS Mini - Click here for the playlist! ru-vid.com/group/PLOg8PG68sENDLAz4ipIVLOxDTqxqUicun

@Magicrat39 2 года назад

Great brisket Awesome knife

@BBQbyBiggs 2 года назад

Thank you! That just one of the cheaper ones from Amazon. Here’s a link to see it. 12" Slicing Knife : amzn.to/2R5CBSd

@evilTexanBBQ 2 года назад

Nice job. Love watching brisket videos. 😎 I'm waiting for a large IVS and my pellet smoker died on me so I'm in dire straights over here.

@BBQbyBiggs 2 года назад

That wait is killer...especially when it goes over the time they tell you. I have a new offset ordered from Big Phil's Smokers that is about 4 weeks over due to supply issues. I know the feeling for sure. You will be happy with the IVS - Takes some getting used to, but once you get it down, it is money every time. If you ever have any questions I can help you with feel free to reach out here or we are on instagram. If there is a way to screw it up I have so maybe I can help.

@805BBQJUNKIE 2 года назад

Man o man that brisket turned out amazing my brother

@BBQbyBiggs 2 года назад

Thank you sir!

@BehindtheGarageBBQ 2 года назад

Great looking brisket Aaron! Perfect bark👌 juices was flowing! Dig that cooker👍 that choice brisket up is over $6 a lb😡😁 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

@BBQbyBiggs 2 года назад

Thanks 👍, I have 5 more in the freezer then I will be out of the 1.99 stuff. I buy a bunch so I can grind them up for hamburger.

@MidwestFreak 2 года назад

very good looking eats right there .

@BBQbyBiggs 2 года назад

Appreciate it! Was good groceries for sure!

@victorbenner539 2 года назад

I mostly only do choice brisket, it's great. I have the large Lonestargrillz Ivs. I was actually hoping to see more on your IVS. I love mine. Anyway have a great day 🌤

@BBQbyBiggs 2 года назад

Victor I have a Lonestar IVS playlist on the channel. Lots of videos there. Thanks for stopping by!

@victorbenner539 2 года назад

@@BBQbyBiggs thanks, I'll check it out. There won't be any cooks for awhile. My bbq shelter got destroyed by some unexpected snow. But no damage to anything bbq wise. Heck as you can imagine the IVS is built like a tank. I just need to move everything into the barn for awhile and I really don't want to smoke out the barn or cook in heavy rain and snow. Have a great day 🌤.

@bobbicatton 2 года назад

Beautiful brisket, and the price was sure great😊

@BBQbyBiggs 2 года назад

You got that right!

@BakersBBQ 2 года назад

Awesome job brother! Almost to a “T” the same process that I use 👍🏻👊🏻! Also, how did injecting with beef tallow before you wrapped work? Been thinking about doing that myself.

@BBQbyBiggs 2 года назад

I have done it the last few times on these choice and select packers and it turns out amazing. I started doing it because the flat has less marbling in this batch and it was drying up a bit when rested. Doing this keeps it really moist. I just take the fat I cut off in trimming and put in a pan covered in foil. When it is time to wrap I use the tallow in the pan. It works great!

@BakersBBQ 2 года назад

@@BBQbyBiggs sounds good 👍🏻!

@KingPunching 2 года назад

Dang that's a nice knife

@BBQbyBiggs 2 года назад

It’s actually a cheaper one from Amazon. Link is in my description.

@DR-wp6gy 7 месяцев назад

I smoke a standard brisket 250⁰ for bout 9hrs, no trimming of fat. I use hickory. I use garlic, onion powder, salt, and pepper.

@BBQbyBiggs 6 месяцев назад

Sounds amazing!

@MoesSmokeStackGrill 2 года назад

Wow $1.99 is cheap! I bet it still tasted delicious. Nice cook! Subbed!

@BBQbyBiggs 2 года назад

Sometimes you can find it cheap. Not lately but when you do, double down for sure. We grind it up for HB meat. Thanks for the follow. Look forward to seeing more of your cooks as well!

@jackburton9550 2 года назад

Great video! Is a smoke ring not possible on the IVS? Sub'd

@BBQbyBiggs 2 года назад

It definitely is. This one did not have much of a smoke ring but man it was delicious.

@NateVlog1 2 года назад

I saw this meat at the store other day and they wanted like almost $100 for it ! Omgggg that’s wild I wonder why so expensive, looks so good though 😍😍😍

@BBQbyBiggs 2 года назад

It's so good!

@chaneydw 2 месяца назад

Looks really good 9:39 . Any reason you didn't use the built-in water pan over adding a tin water pan?

@BBQbyBiggs 2 месяца назад

Just easier to clean up after.

@chaneydw 2 месяца назад

@BBQbyBiggs Makes sense. 😀

@ryanragan8899 7 месяцев назад

You said you run your smoker at 215 to 225. Im sure thats what you have your smoker set to, but while monitoring your temps, if you see they are 30 to 40 degrees off of your set point, are you adjusting to keep your ambient temps at 215 to 225 or are you just keeping your set temps at 215 to 225 and letting it ride? On my smoker, if i was to set it at 225, my ambient in chamber temps would be closer to like 250.

@BBQbyBiggs 7 месяцев назад

I set to 215-225 and let it ride.

@DyaTrill Год назад

With all do respect. I'm not a pro, but doesn't poking to add tallow a bit counterproductive to the purpose of wrapping and resting?

@BBQbyBiggs Год назад

Not sure but trial and error usually plays out and this one sure turned out good.

@donhgr 4 месяца назад

You actually just cut it in half you did not separate the point from the half. I probably wouldn’t have unwrapped before the cooler but you did a decent job there and it looked good

@BBQbyBiggs 3 месяца назад

If I do a regular cooler I wont, but it seems with these new yeti style that the brisket continues to cook for a bit and the flat dry's out a bit. No issues since I started burping it. Cutting for prep and for videos are a bit different. This is where I normally cut for videos.

@CoolJay77 2 года назад

That brisket is looking great. You might be onto something by injecting fat during the wrap phase rather than at the beginning. I think most of the fat injected at the start oozes out by the end of the cook cycle.

@BBQbyBiggs 2 года назад

It was delicious for sure!

@dondiesel1100 2 года назад

I know you put this video out about 5 days ago but you found a brisket for a dollar 99 a pound WTF

@BBQbyBiggs 2 года назад

Kroger had a sale around Thanksgiving and I bought 8 of them. I grind my own burger meat using brisket. I have 2 left and have not seen any under 4 bucks a lb in the last month and a half. I am in southeast Texas so we have a lot of beef but yeah, no deals. Gotta stock up when you can. Prime is almost 6 right now so it looks like a lot of chicken in my future.