Lonestar Grillz Large IVS, quite possibly the best insulated vertical smoker 

Awesome new smoker Louis!!! You will love it!!!

That looks awesome man! Can't wait to see it in action!

Awesome Louis!! Glad the beast finally made it home😁 moving it around is like pushing a car..lol ..looking forward to some cooks on that badboy!! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

Wow! Looks awesome Louis!

Good job thanks for sharing

Mine was damaged as well Keys were bent too. I used the fireboard fan my first few cooks but the ball valve works best for me.

Awesome to see the IVS. I've got one on order and it's in fabrication. So any day now! Can't wait to see some cooks in it. 😎

I love your new smoker!!!

That’s some unit! Looks like a great investment for the business. 🍻

Hey Louis new sub here… ran across you on north texas bbq addicts live. Looking forward to seeing more of your content

Awesome cooker🔥👍

Hey Louis! Killer New Pit! 🤘 This is no average backyard Pit....this is a Money Maker! 💵 Load that bad boy up! 👍 My friend at D's Backyard BBQ recently got one of these also. He had all the nozzles routed to be under the shelving. 👍 Congrats on this! Metal On!!! \🔥/

Congrats on the New Pit. You should throw a shout out for the freight carrier, It might cause them to clean up there act. As well as the crate from lsg is I think the carrier disassembled the crate to get the footprint down. I just seen in local paper today weber coming out with 4 different color 70th edition 22" kettles. Your Pit is one of my favorites, I'm not sure between wood acquisition and patience needed to tend stick burner it would work for me. Every time I wake up I realize I was dreaming feeding the sticks to the offset. You should check out ABSPitboss it looks like good Pit for catering. Looking forward to your IVS adventures.

Can you get it with sausage hangers

Great smoker enjoy! Only thing you might want if you are going to use the water pan is the heat diffuser plate

Thanks for the review. I already have a Pitmaker Vault but with another property I'm thinking about giving this smoker a try. It weighs about 75 less than the Vault and it's larger so you know some corners must be cut somewhere, but I do like the stainless shelves and being able to add water from the top. One concern, when you're opening & closing the doors and moving things around, I'm hearing the big hollow sound of what seems like inexpensive construction. The Vault is one solid piece of equipment, this looks a bit more budget-minded...but hopefully that's just the microphone picking-up noise. How have you enjoyed it so far? Also, does the smoke simply come right out the top? I know it has a 'rain catch' so it would seem the square opening on the top center is a direct port right out of the smoker? They claim is cooks evenly at all points in the cabinet but I rather doubt that....any thoughts please?

Louis Are you actually going to use this lonestar or do i need to make another tictok telling you to use it lol. i been playing the idea of the large ivs myself or the 42" pellet.

I dont know forsure but maybe T paste on valve thread to on and off easy. Looks nice. Hope it does well for you. Take care

Nice

How would you compare it to the Humphreys?

I see you had enough snow melt to get the cover over the old swimmen hole. sounds like a lot of work moving that thing around. You were really huffen and puffen.

I've got one and my only issue is when all the shelves are in there's no room for large meets on most shelves.

Poor boy. 26 degrees. I got up at 7 :30 CST and it was 3 above. I can't keep with you and your toys. Wouldn't you use those dividers for creating a snake method for long slow cooks?

Your going to eventually fall in love with her, you just need to get used to her. Wish I could have been there to help you get her out of the crate. It was trickier then you thought, right. I tried to warn you. I believe you were correct in going with the casters considering your planning on keeping it in the foodtrailer. Give me a call sometime and I'll give you a heads up about things like the built in water pan. I love it but there are things to consider when using. I'll get some pictures taken as to how I have " plumbed " the air and water drain on the left side, your going to like that. It's hard for the veiwers to appreciate just how big this smoker actually is. Or how much it weighs. She is a BIG girl. I can tell you without using the fan she will run 225°f to 250°f all night long. Sleep, wonderful wonderful sleep. No need to spritz water during the cook if you fill the water pan. It creates a wonderful moist atmosphere. Then like the instructions say when you're down to the last half hour of cook empty the water pan so things finish off with a good crust on the meats but also dry's the inside surfaces to reduce possible rust and mold between uses. There will be a learning curve with her just like ALL cookers. But in the end you're going to love her. I'll get those pictures sent soon. Looking forward to seeing your first cook. 😁👍🌤🔥🍻

Cook something! these kind of videos suck 19 minutes of look what I bought lol. Why show a bbq smoker with out cooking something? We want see some food come of this thing. Can you dig it?