This crockpot recipe is so easy and quick to make but tastes so delicious. Here is the recipe:
14 oz Kielbasa, cut into large chunks (I used Polish Kielbasa but you can use any variety)
5 Golden Potatoes, cut in chunks
2 lb. bag of Sauerkraut
3/4 cup Chicken Broth
1 1/2 Tblsp Dijon Mustard
1 tsp Caraway Seeds
Salt and Pepper to taste.
Add Sauerkraut with juice to crockpot. Add chunks of potatoes, mix well. Try to get potatoes on the bottom in the juice so they cook well.
If you like your kielbasa cooked well done, fry in a pan before adding to crockpot. Add kielbasa to crockpot. Mix chicken broth, Dijon mustard and caraway seeds and pour over ingredients in crockpot. Add a little salt and pepper to taste. Cook for 6-8 hours on low or 4-5 hours on high until potatoes are tender.
#kielbasa #crockpot #sauerkrautandkielbasa #sauerkraut
30 окт 2021
