Croque Monsieur | John Quilter 

Bonjour mon amis,
The busker is back in Broadway Market for some bombastic busking with the classic French street food that is 'Le Croque Monsieur' or a cheese an' 'am toastie as we like to say in .
But this is no normal cheese and ham sandwich - non, non non. This is a cheese and ham sandwich with Bechamel sauce, Gruyere cheese and TWO types of ham.
That's right food buskers and buskerettes. Today it's a double hammy!
BOOM.
FULL RECIPE
Ingredients
400ml white béchamel sauce
1 egg yolk
100g gruyere cheese, plus extra for grating
Whole nutmeg, to taste
4 slices white bloomer loaf
2 slices honey roast ham
4 slices parma harm
Method
Heat the béchamel in a saucepan over a medium heat. Stir in the egg yolk, grate over the gruyere cheese, and sprinkle with a little sea salt and some freshly ground black pepper. Stirring again until the cheese has melted. Grate over some nutmeg to taste, stirring to incorporate, and remove from the heat.
Drizzle one side of the bread slices with vegetable oil. Heat a griddle pan over a medium heat. Toast the bread, oiled side down, until golden and with visible score marks.
Coat the unscored sides of two slices with the enriched béchamel, and place two slices of ham on each. Grate over some extra gruyere cheese, and top with another tablespoon of béchamel. Place two slices of parm ham on each, and spoon yet more béchamel on to the other slices of bread, before sandwiching together.
Spread the top of each sandwich with another spoonful of béchamel.
Bring the griddle pan back up to heat, and place a square of greaseproof paper in it. This will allow the sandwiches to get toasty, and the cheese and béchamel to melt, without burning. Place the sandwiches in the pan béchamel-side down, and cook for 2-2 minutes until browned. Slide a fish slice or flat spatula underneath the greaseproof paper, and remove to a chopping board, greaseproof-side up. Peel back the paper, slice open the croque monsieur to serve.
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FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#Sandwiches #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Croque Monsieur | John Quilter
• Croque Monsieur | John...
John Quilter
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