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Filling (馅料):
350g chives (韭菜)
300g chicken meat, minced (鸡肉,切碎)
2 pcs bean curd, fried and diced (2块豆腐干,炸香,切丁)
50g dried shrimp, soaked and chopped (50克虾米,浸软,剁碎)
1 tbsp chopped garlic (蒜茸)
2 tbsp cooking oil (2汤匙油)
Seasoning (调味料):
1 tsp salt (盐)
1 tsp chicken stock granules (鸡晶)
1/2 tsp pepper (胡椒料)
2 tbsp water (水)
Ingredients for skin (皮料):
150g (1 1/4 cups) wheat starch /tang mien fun(澄面粉)
60g (1/2cup) tapioca starch (木薯粉)
60g (1/2 cup) glutinous rice flour (糯米粉)
330ml boiled water (滚水)
1/2 tsp salt (盐)
3 tbsp oil (油)
Fried shallots oil for glazing
适量炸葱油,抹皮用
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