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Filling (馅料):
350g taro, steamed and mashed (350克芋头,蒸熟压成泥)
30g /2 tbsp dried shrimp, soaked and chopped (30克虾米,浸软,剁碎)
2 tbsp cooking oil (2汤匙油)
Seasoning (调味料):
1 tsp salt (盐)
2 tsp sugar (糖)
1 tsp five spices powder (五香粉)
1/2 tsp pepper (胡椒料)
1 tbsp fried shallots oil (炸葱油)
Ingredients for skin (皮料):
100g (3/4 cup) wheat starch /tang mien fun(澄面粉)
40g (1/3 cup) tapioca starch (木薯粉)
40g (1/3 cup) glutinous rice flour (糯米粉)
200ml boiled water (滚水)
1/2 tsp salt (盐)
2 tbsp oil (油)
Fried shallots oil for glazing
适量炸葱油,抹皮用
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26 авг 2024