Curry Chicken Chowder Recipe | Chef Jean-Pierre

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Hello There Friends! Embrace the rich flavors of Curry Chicken Chowder, a culinary creation that masterfully combines the aromatic spices of curry with the creamy luxury of coconut milk. Each bite is a symphony of textures and tastes, featuring tender chicken, sweet dried apricots, and raisins, alongside a generous mix of vegetables, all brought together in a smoothly thickened broth. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Roland Coconut Milk: chefjp-com.3dcartstores.com/C...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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Опубликовано:

10 фев 2024

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Комментарии : 285

@charlieglendinning2372 3 месяца назад

My ancestors come from New England. “Chowder” to me is thick and creamy because of the addition of POTATOES… SO… I cut the cornstarch in half, peeled a baking potato and cut it into small chunks and cooked it until soft in the coconut milk. Then I took a stick blender and blended all until it was like hot creamy velvet. It added a WONDERFUL mouth feel to the delicious recipe you have invented (and you know what we say about texture!). It was AMAZING!!

@KorriTimigan 3 месяца назад

What I would give to spend a day in Chef Jean-Pierre's kitchen 😂

@obozomustgo5449 3 месяца назад

Chef JP, you burning your mouth is still funny after I've seen it a hundred times! You're willingness to entertain us at all costs is admirable.🤣

@R.Akerman-oz1tf 3 месяца назад

Old wive's tale; put butter on a skin burn-Well, Chef may be immune

@magdan3162 3 месяца назад

Oh, I laughed so hard! 🤣❤️

@obozomustgo5449 3 месяца назад

@@R.Akerman-oz1tf - He has butter flowing through his veins!

@R.Akerman-oz1tf 3 месяца назад

Butter fingers too @@obozomustgo5449

@dylanhagsauce8629 Месяц назад

French and italian accent is pretty cool. Great channel subbed! 👏

@perryvanhook2647 3 месяца назад

Great too see you at 12AM. Hope you’re paying Jack overtime. The chowder looks great , but the “show” was the best. Was laughing all the way through. Chef , you make so many people around the world happy. 1.65 million & counting .

@krispykruzer 3 месяца назад

Upload time is different to time being up

@TaniaEstes 3 месяца назад

What a treat, my favorite Chef at 9 PM Pacific!❤

@matthewfoster2684 3 месяца назад

Agreed!😅

@R.Akerman-oz1tf 3 месяца назад

Fooled Me,but I'll survive the time delay.@@matthewfoster2684

@user-et8yl3io4s 3 месяца назад

My two Granddaughters age 7 and 5 love watching your show. It is our Saturday morning ritual to watch your new recipes. Then we make one of your recipes. We enjoy you and Jack every week

@michaelripley4528 3 месяца назад

Jean-Pierre! - These videos are like eating soup with chop sticks!!! I JUST CAN’T GET ENOUGH 😋🤣💯

@joereedsmith1531 3 месяца назад

A cook throws it all in at once A Chef knows better. Un chef si intelligent et un tel professeur de cuisine

@janegardener1662 3 месяца назад

You could put a diced apple in the soup instead of fennel. I put one in my curried chicken the other day and it turned out great!

@ScratchGlass9 3 месяца назад

Wow ! Right after the Super Bowl !! How great is this !! Midnight ... Cheers from Detroit 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇸🇺🇲

@caspianblue4141 3 месяца назад

Pretty perfect, isn't it!

@Food_Enthusiast777 3 месяца назад

I gotta try this. Mom's 73 birthday is next week. Would like to spend the day making food for her.

@gotozerobassman 3 месяца назад

While I don't like curry, I love watching the process. JP teaches the why's of cooking and that's the key! I would love to see JP do his take on Italian Wedding Soup.

@icusmilingAZ 3 месяца назад

Woo Hoo! Another Soup! Thanks Chef! and the word you were looking for was "Serendipity"!

@bettylovell4214 3 месяца назад

Btw....I love your way of cooking....the love that you have for it is incomparable to anyone I have ever witnessed by viewing ❤ God bless you.

@OneAndOnlyMandyRose 3 месяца назад

It's always good to see you after a rough day.

@ChefJeanPierre 3 месяца назад

🙏❤️

@pegm5937 3 месяца назад

Yeah, I have to try this one. Thank you for a totally different soup idea! I'm a soup making fool and always looking for new ideas. Dried apricots and raisins. Who'da thunk it?! ❤

@michaeldonlon4312 3 месяца назад

Love the fun, laughter and recipes that you share with us. God Bless the USA and Chef Jean Pierre.

@rexannam2646 3 месяца назад

With the wind blowing 90 to nothing from the north driving snow deep into your skin like little ice daggers, no better way to thaw out than a good hot bowl of soup inspired by my favorite chef! Around here, superbowl had to wait because the horses and other livestock could not. Thanks again, Chef Jean-Pierre!!!

@christinabernat6709 3 месяца назад

Jack you are getting sooooo good with the humor - the letter size of the name of the soup increasing was hysterical!😅 And Chef, this shoop looks ridiculously great, my mouth is watering!❤❤❤

@tntltl 3 месяца назад

I love the way he gets excited.

@territhomas4654 3 месяца назад

So glad to be living in a time when these ingredients are more readily available. Even 20 years ago curry was considered an exotic ingredient and most American chefs weren’t utilizing it nearly enough!

@lisabishop6266 3 месяца назад

I was born in '61 and grew up w my Mom making shrimp curry for special occasions. Sadly, he cookbook got lost during a move and I was too young to have memorized the recipe. I am hoping this is the ONE, but made into a curry. I SO miss that dish and it's been like 30 yrs ..

@user-xv6tk9gy8q 3 месяца назад

Chef it looks awesome. I only wish I had all those pots on the shelf behind you. Have a great day chef.

@pvb32978 3 месяца назад

He is totally right. If you aren't having fun, you just aren't doing it right.

@Yellow-Rose 3 месяца назад

Every time you say _un-yeon_ it reminds me of home. I grew up in the Louisiana Gulf Coast area.

@user-wr9gf7bw9n 3 месяца назад

You’ve made our lives better! Mahalo nui chef! ❤❤❤

@staceyjean8018 3 месяца назад

Jean Pierre is my spirit animal~

@CarolHeld 3 месяца назад

Definitely a happy soup…bloop, bloop,bloop song ….Shoup, Shoup soup song! Great edit Jack! Your job is a dream job Jack, as I’m sure you appreciate! Smiling and humming the “ Curry Shoup, Shoup …..Luv it! You didn’t let me down by not adding “butter” ! You know the old saying….No butter will make one stutter? hahahaha ….. Yum!

@mixman1966 3 месяца назад

I tried the recipe last weekend and everybody gave compliments to the chef... So, complimentss to you too Chef Jean-Pierre!!!

@jackwebb437 3 месяца назад

My wife and I just moved to Mexico to a retirement commune. A sweet lady from France is our neighbor. We have hit it off so well. Food is a commo discussion.

@user-wr9gf7bw9n 3 месяца назад

You’ve made our lives better! Mahalo nui chef! ❤🎉❤

@user-wr9gf7bw9n 3 месяца назад

Love that the video was released early 🤩💖🥰✨🩷🙏🏼💜💕

@RyanDMarshall-dy7ff 3 месяца назад

You’ve made cooking so much fun and AMAZING!🎉🎉 Thank you for opening this channel, we have had such a good time making these recipes!!😊

@user-wr9gf7bw9n 3 месяца назад

I’ve absolutely have become a more thoughtful person when cooking. We’ve applied mise en place in many different situations. Because of this thought process, it’s enables us to laugh more 🥰

@normanserena8617 3 месяца назад

i would like Jack's opinion&taste on Jean Pierre's cooking from time to time.

@richardsnow7299 3 месяца назад

Best chef on the planet.

@marjoriethistlewaite2727 3 месяца назад

Wonderful!!❤

@JustMe-er3kc 3 месяца назад

Love your show!

@patsymccown2766 3 месяца назад

Yummy!

@Hieronymous69 3 месяца назад

I would like to see CJP's version of Lancashire hotpot. I would also like him to tell us what garlic he uses.

@jetb 3 месяца назад

Thanks from New Zealand

@JoanieO11 3 месяца назад

Yummm!! I can’t wait to make this one!! ❤

@eddiesmyth2716 3 месяца назад

Merci Jean-Pierre

@writerinfact1768 3 месяца назад

Looks really good ... Thanks!

@frankcarvell8935 3 месяца назад

Greetings from Kentucky…Chef you’re forever at my side when I’m in the kitchen. I can’t thank you enough for so many tips and thought starters.

@bettylovell4214 3 месяца назад

Soup is a creation on it's own❤

@yiyoto 3 месяца назад

My favorite chef ❤

@djcin1000 3 месяца назад

looks so good i want some

@jerrylewis4724 3 месяца назад

Yummy this sounds good love curry powder

@markscheuer8648 3 месяца назад

YUM. YUM. YUM! This soup was fantastic.

@yanirasantamaria4964 3 месяца назад

You are amazing chef, love all your recepies

@ChrisWilliams-le1we 3 месяца назад

Love this man He inspires me Much appreciated 👍❤️❤️❤️

@johncornell3665 3 месяца назад

Looks like a most excellent soup, thanks Chef!

@sunnyyang3259 3 месяца назад

Late night Jean Pierre, that's new!

@bettylovell4214 3 месяца назад

Yummy ❤. I love soup!

@shinystones 3 месяца назад

It's that chicken stock base that helps nails it. I've made it to your recipe ever since Jean-Pierre. Pure gold nectar!

@employme2 3 месяца назад

My mother in law, cooked on a Ranch during the Depression. Her recipe is similar to Chefs,' she called her recipe "Corn Chowder," she served it along side with fresh home made bread. When you cook for hungry ranch hands, it better be good & hardy.

@SandraJane-bd8im 3 месяца назад

A dose of my favourite Chef at breakfast time, what a start to the day 🎉

@riat8006 3 месяца назад

The best way to start the week? …with Chef Jean-Pierre! ❤

@LeKoibito 3 месяца назад

J'adore vos vidéos monsieur Jean-Pierre !

@RavenskyAsh 3 месяца назад

Can't wait to make this, looks delicious! Love your videos! God Bless You!

@neilhaas 3 месяца назад

Thats so tasty yummy soup. 😋😋😋😋

@marktunstall4577 3 месяца назад

Delightful 😋 Chef, you are a Tonic. Will definitely cook this.

@caspianblue4141 3 месяца назад

I can't wait to make this recipe.

@violetrodriguez9910 3 месяца назад

wow! looks delicious!😋 and i love I can freeze it! ❤❤❤

@coltex2397 2 месяца назад

He is so fun!!!

@kathrynbillinghurst188 3 месяца назад

Yes 👏 I totally 💯 agree that cooking 🧑‍🍳 is so much fun…even the prep and the little bowls full of ingredients all lined up. I love it and I enjoy your passionate explanations and enthusiasm, it’s very contagious! I still like to pretend I’m YOU 🫵 when I’m cooking alone…☝️🙌💕😂😂😂

@khcat9 3 месяца назад

Love all your shows!! Great way to teach us all to cook !! Plus make us all smile and laugh, it's great❤❤❤😅😅❤

@ChefJeanPierre 3 месяца назад

🙏❤️

@jarivuorinen3878 3 месяца назад

I often do something similar, but I put potato pieces there too, and some cauliflower pieces also work nice. Water chestnuts could also add some texture to this type of soup. Potato is handy, because some can be added early, and they naturally provide some thickening effect. More potato pieces can be added 10-15 minutes before it's finished, and thickened to perfection simply by smashing some of those pieces. I don't think there's any right or wrong in doing this type of chicken soup, one could add cooked white roux, or add flour through sieve straight to the soup some time before finishing it, for thickening.

@mohammadalzimaity7192 3 месяца назад

Excellent soup. Merci pour la recette sans bacon, porc, saindoux et alcool

@alchemistbrotv1707 3 месяца назад

Beautiful preparation thank you for teaching this skill to us!

@customledandfiberopticsinc2756 3 месяца назад

I'm a big fan of anything curry. This soup to me is a must try. Thank you for this

@lilianabutu6550 3 месяца назад

This is art chef! Amazing!

@ChefJeanPierre 3 месяца назад

Thank you so much 😀

@-RONNIE 3 месяца назад

Thanks for the good video

@supergeek1418 3 месяца назад

A hint for mise en place: Deli containers! They come in different sizes, from 1 cup (1/4 liter) all the way up to 1 quart/liter; a single sized lid fits all of them; they're quite inexpensive; and they won't break if you drop them. I'm kind of surprised that Chef J. P. doesn't use them.

@whommee 3 месяца назад

Yum! I just got up for a midnight snack, and behold I see this recipe . Looks fantastic! Email me a bowl ! Thanks Chef !

@forteandblues 3 месяца назад

I tiny bit of butter at the bottom of the bowl, then you pour in the hot soup on top chef JP! So it won’t separate and you can reheat the soup. That’s what I would do (I put butter in everything) you are a man after my own slowly clogging heart ;)

@ronthompson3525 3 месяца назад

Wow I made this soup and it was a big hit. Super yummy!!!

@stevenjury1864 3 месяца назад

I really appreciate you ❤and for your time to share. I just finished the poached cod and look forward to another great dish

@joelauri4138 3 месяца назад

As always great stuff, out in the snow cooling off for tomorrows fare. For some reason always better the second day.

@tititichirca8250 3 месяца назад

Thank you Chef! You saved my life! I had absolutely no idea what kind of soup to cook for the kids! ❤

@lawalkyrie4051 3 месяца назад

I can smell the aromas from here! I love that you cook the chicken apart and then put it at the end to finish cooking. So many chicken soups present morsels of dry, fibrous and tasteless chicken.

@Salmomlox 3 месяца назад

Thank you Chef JP for this wonderful soup - just after Souper Bowl Sunday! I love accident soups! Looking forward to making this soup. Have an awesome day. 😋😋🥰🥰

@phillipremondini5617 3 месяца назад

My mother thought me to make chicken curry and to this day it is one of my favourite things to make. I look forward to making it the way you made chef JP. It looks soooo delicious!!!!! 🤤🤤🤤🤤🤤🤤🤤🤤

@verdigo1482 3 месяца назад

That over top of some rice with saffron would be killer! two thumbs up.

@rosalindhambleton9012 3 месяца назад

Bonjour Chef, this soup looks so delicious. I am making it tomorrow morning for sure, my fav. show for sure ❤❤❤❤

@billwareagle7047 3 месяца назад

I always have fun cooking……a few glasses of vino can relieve the stress of cooking. I love to cook and most importantly I love watching new videos from my favorite Chef

@mattlevault5140 3 месяца назад

The soup sounds and looks delicious. I've been making curry ham rice chowder for years. Always a crowd pleaser!

@Kevman7 3 месяца назад

Looks wonderful Chef! I would love to see you make Sancocho. Would love to see your take on it. I’m sure it would be amazing!

@wdollaway Месяц назад

Ok I made this soup tonight after watching your video. It was AMAZING to quote my favorite chef! Big hit at home. Will be a new favorite for sure. Thanks Chef JP!

@kenken6550 3 месяца назад

I love soup recipes! Using vermouth and cognac has really changed my soup game! And...I have no idea about curries. Excited to try this!

@bitslammer 3 месяца назад

Soup is one of the most underrated dishes out there. Many restaurants have it on the menu, but almost as an afterthought. I still remember almost 20yrs ago having lunch at the CIA School in Poughkeepsie, NY where one of the items was a 4-soup sampler. I would have ordered 3 of those had I known how good they were going to be.

@carlfalt174 3 месяца назад

A neat idea releasing a cooking video on Sunday night

@Athena7771 3 месяца назад

Looks delicious Chef! A few tweaks and it's whole 30 too. Cheers.

@topfeedcoco 3 месяца назад

It lookey the goods!

@markbryant8321 3 месяца назад

Beautiful jp

@kristyleger6938 3 месяца назад

Made it today, yummy ! Thank you for sharing your tips and tricks…..first time using fennel and I got the ingredients and made the curry powder, excellent!❤❤❤ watched HOW TO cutting up fennel too! You are amazing!😊

@micheandmikey 3 месяца назад

Jack, it's not even Monday yet! LOL Ok, off to bed I go and I'll watch it in the morning!!!!

@dragonsangel1693 3 месяца назад

This is my first time falling asleep to Chefs voice. Gotta say his sleep spell is strong! With that velvety smooth and soothing voice... damn, how lucky is his Mrs. Chef! I'm jealous. Anyway, Night, everyone. Hope all of you have a magnificent week. Be fantastic to each other and to yourself. 💕💕💕💕💕

@Mus34679 3 месяца назад

Dreaming of butter.

@JDR51 3 месяца назад

Looks like you nailed it on my end👍

@purpleltv3817 3 месяца назад

What I like about this recipe is that you can go crazy with the vegetables in there. You can throw almost anything in there. Peas, brokkoli, cauliflower, green beans, potato. It all works in a curry. The potatos especially, if you use extra starchy ones it'll make it nice and creamy.

@andreapehacek9838 3 месяца назад

WHAT A GOOD IDEA LOOKS DELIS.AND BEAUTIFUL.THANK YOU CHEF JEAN PIERRE FOR THIS RECIPE !!! I NOW WHAT I'M COOKING TODAY( CURRY CHICKEN CHOWDER)❤😊❤FROM FLORIDA ❤

@FunnyHub1115 3 месяца назад

Loooks good❤❤❤

@pottypooo 3 месяца назад

Making soup in cold weather is always really good chef. I made some fantastic chicken wings in my air frying oven for the superbowl. 380 degrees 15 to 20 minutes.