Cutting a Pork Loin 

I bought a center cut pork loin on sale yesterday ($18 @ 1.69/lb) and had them cut it in thirds--thinking I'd crockpot 3 roasts. I got home and realized just how much meat I had! So I searched on how to cut a pork loin and found this...outstanding. I ended up with a roast I'd already started, two smaller roasts (I'll probably combine as one) and something like 16 center cut pork chops (one of my favorite meals). Thanks Dr. BBQ.

Excellent presentation. Thank you. Just what I was looking for. Something brief and very educational on what to do with this huge piece of meat I was just handed.

Hope you’re doing good channels like this are very useful but under appreciated

Wow this is helping me so much with dinner tonight! ! I'm trying to become a pro, working with meat has been the hardest for me! Thank you for sharing 😄😍

Thank you for this fantastic demonstration. Whole pork loin on sale tomorrow, and I just discovered rib eye. Butterfly rib eye supreme for momma bear 😎

Good Job!!!!! I usually cut up a bunch of pork chops and some thicker ones to Tenderize and make Tenderloin Sandwiches out of.

I learned so much from this, thank you so much!

A good honest demo!!

Great advice.Thank-you hope your well stay safe ❤ 😊

So helpful!! Thank you

I love to get whole cuts of meats and cut it myself. Great tips Dr.BBQ

Thanks. Subscribed

Fuck yes thank you bro

I knew a man when i was a kid 55 yrs ago named Mr.Lampe in Tonawanda, NY. He owned and ran a used car lot. Any relation?? Oh, the old days!! 😊

This helped , thanks

So excited to try this. I bought 2 half pork loins and have been watching videos to learn. Love to learn. Oh and for the cooking tips as well. So helpful. Thank you for this.

Awesome! Thank you so much for the wonderful, creative, and useful cuts! And the not overcooking them tip: so very important! I always get the entire piece at Costco: a real bargain! Thank you sooo much. :D P.S.: For those who like miso, I make a butter miso, at home, and spread on top of the chops while they are still hot. :)

Da Meat!

i like all the ideas...............how about a chunk for the slow cooker? What if we want to freeze half of it for later? How would you package that to avoid freezer burn? Love your coat and black gloves! Thanks for posting!

Excellent demonstration. I just bought three of these Cuts and regularly cut it up like you have. Great tip on the butterfly chops. Will try that today. Many thanks.