Dahi walay baigan 

large eggplants baingan sliced into rounds
1 cup yogurt whisked
2 onions
finely chopped
2 tomatoes paste
1 tablespoon ginger-garlic green chili paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves chopped for garnish