Today I sit down with legendary cocktail historian and acclaimed author David Wondrich to speak about and make his The Bone cocktail. This cocktail was Esquire Magazine’s Official Halloween Cocktail of 2010 and now, more than a decade later, we are bringing it back! For those who aren’t familiar, David’s books Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails are must-have’s for home bartending enthusiasts!
It’s a straightforward cocktail with ingredients that many of you will have on hand.
Be sure to stick around at the end of the video to hear what David thinks is the most overrated cocktail! (Hint: it’s a popular one)
The Bone Cocktail Recipe:
• 2 oz Wild Turkey Rye (101 proof)
• ¼ oz fresh lime juice
• ¼ oz Liber & Co. Demerara (or simple syrup)
• 3 dashes Tabasco sauce
Add all ingredients to a shaker with ice and shake for 15 seconds. Pour into a frozen glass of your choice.
Sections:
0:00 Intro
0:16 Cocktail Ingredients
0:53 Cocktail Build
1:18 Interview With David Wondrich
2:45 Tasting Notes
3:22 Outro
3:41 David’s Most Overrated Cocktail
4:22 What David is Drinking this Fall
5:35 What’s Next for David?
6:18 Outro
DAVID’S MUST-HAVE BOOKS:
The Oxford Companion to Spirits and Cocktails: amzn.to/3yotUoP
Imbibe!: amzn.to/3CjGXsL
Punch: amzn.to/3CjGXsL
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ABOUT LIBER & CO.
Founded in 2011, we craft a suite of essential bar syrups to help you enjoy a world of better drinks. All of our syrups are made in-house using real ingredients and pure cane sugar. Trusted by over 1,000 of the world’s top bars.
Find our full syrup collection here: bit.ly/3BG4a7M
16 авг 2024
