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When there is no meat, I cook lean borscht. It's also very tasty! Satisfying and useful. Preparing very quickly. Simple recipe.
Recipe:
Vegetable oil - 3-4 tbsp.
Onion - 1 pc.
Carrot - 1 pc.
Raw beets - 1 pc.
Bulgarian pepper - 1 pc.
Tomato paste - 2 tbsp
Potato - 400 g.
Cabbage - 450 g.
Salt - 1 tsp ( taste)
Seasoning for borscht to taste (onion, oregano, cumin, garlic, paprika)
Coriander, basil to taste.
Citric acid 1/3 tsp (to taste), can be replaced with vinegar 70% - 0.5 tsp.
Dill, parsley - 30 g.
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23 мар 2022
