Warning: Once you start eating biltong you can't stop...
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INGREDIENTS:
3kg chuck meat
Kosher salt
Spice mix:
1 cup coriander seeds
1/4 cup coarse pepper
1 tablespoon coarse garlic
1 tablespoon brown sugar
Marinade:
1 cup balsamic vinegar
4 tablespoons Worchestire sauce
A drop of Peri-Peri sauce (optional)
Thank you Raz from Craz-E Biltong & Sausages for the instructions! / 470021690039081
1 мар 2021
