In this step-by-step video, I will show you how to easily and quickly prepare aromatic pilaf in the Ninja OL501 Foodi 14-in-1 Multicooker. This multifunctional masterpiece will allow you to savor the taste of authentic pilaf without spending a lot of time on cooking.
Contents:
00:00 Introduction
00:52 Required Ingredients
2:58 Preparing Ingredients for Cooking
4:04 Sear/Saute Mode
8:00 Details of Cooking in Sear/Saute Mode (Making Zirvak)
10:58 Adding the Remaining Ingredients
12:40 Setting the Pressure Mode (Cooking under Pressure)
To prepare the most delicious pilaf, we will need:
🥩 Tender beef (or lamb), weighing 500 grams, will be the foundation of our dish, giving it a unique taste and aroma.
🍚 For creating the perfect rice texture, choose 500 grams of long-grain rice. It will provide the true base for our exquisite pilaf.
🥕 Two to three large carrots will add color and tenderness to the dish. Their slicing will enhance the appetizing appearance of the pilaf.
🧅 Two large onions will form the basis for aromatic sautéing, giving our pilaf a richness of taste.
🌿 For deep flavor and aroma, add 100 ml of vegetable oil, as well as salt and pepper to taste.
🌱 For a unique touch, add a bit of cumin and barberry, which will accentuate the taste of each ingredient.
🍃 Don't forget to include 3-5 bay leaves to add a touch of mystery and sophistication to our dish.
Follow us in this exciting preparation to learn how to create an incredibly delicious and aromatic pilaf in the Ninja OL501 Foodi 14-in-1 Multicooker. Subscribe to our channel to not miss out on this masterpiece and other culinary inspirations! Enjoy your meal! 🍛👩🍳👨🍳
Music: Bensound.com/free-music-for-videos
License code: G0FVB0MMKJVBFEB9
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30 июл 2024