Dietitian Attempts to Eat Like Taylor Swift (Not What I Expected!)

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Hey everyone I’m Abbey Sharp welcome to Abbey’s Kitchen. In todays video, we will be talking about what it's like to try to eat like Taylor Swift for a day.
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2) Please use this video (as with all of my review videos) as educational, not as unique recommendations.
3) Please be kind in the comments.
4) Trigger warning to those with disordered eating tendencies.
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pubmed.ncbi.nlm.nih.gov/35231...
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www.ncbi.nlm.nih.gov/pmc/arti...
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With Science & Sass,
Xoxo Abbey

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Опубликовано:

15 фев 2023

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Комментарии : 863

@AmyWhitehouseVlog Год назад

Lol. “Vanilla’s never ruined anything” thinking of the time my roommate made Mac ‘n Cheese with Vanilla Almond Milk 🤢🤣

@TheRavensNest Год назад

Oh no! That sounds horrifying!

@claudiacadenillas5391 Год назад

I made mash potatoes with vanilla almond milk once 🙃

@shaebae9044 Год назад

Hahaha I’ve done this before too 😂🤣

@sheliamoore3388 Год назад

You have to have the white cheddar cheese Mac & Cheese to use the vanilla almost milk.

@chaaaargh Год назад

i did that a few times years ago, it sounds worse than it actually is. it tastes normal lol

@rebaeileen4371 Год назад

I love how unedited the cooking portions of her videos are. It's comforting, funny, and relatable.

@viviannichols3582 Год назад

Okay, but the other difference between weekdays and weekends is the availability of time. “Comfort foods” can take longer to make. So yeah, my weekday breakfast is a Larabar and my weekend breakfast is an egg scramble with home fries and a smoothie. Because I don’t have to be at work by seven thirty on the weekends.

@AbbeysKitchen Год назад

Such a good point! Time can definitely be challenging

@Rechtauch Год назад

This talks to me when I see the crepes, precisely. We do crepes every Sunday morning. It takes 2 hours to get ready for the 5 of us!

@odeaai Год назад

I was coming on to say the same thing! My food at the weekend is way fancier and more fun because I have time. Also from a financial point of view, I tend to treat myself a little more with coffees or nice meals out at the weekend because I budget for that. Oh and more treats at the weekend because I might see friends or go to the cinema or something. Deffo can be a red flag for some people splitting eating habits like that but it is a very nuanced point.

@heatherganey9527 Год назад

I get where coming from an ED recovery perspective hearing weekend/weekday would automatically trigger the whole “cheat” viewpoint. But for others, including myself, “treats” do not equal “cheats”. It can be from a time perspective, a budget perspective or for myself a fuel one. I am much busier on the weekdays. While I acknowledge the emotional connection we have with food and meals,from birthday cake to holiday meals, if I eat meals or drinks loaded with sugar or carbs I run sluggish and crash. I will eat more lean proteins, leafy greens, etc. during the week. If I have a chicken parm and a glass of wine for lunch, I wanna nap. The same goes for sugar laden coffee drinks. the coffee doesn’t crash me the sugar does.

@crystal5202 Год назад

Abby thinks everyone has an eating disorder and can’t control themselves just like her so she says this about everything

@Bexstarartist Год назад

For me the “weekend structure” kind of works. I don’t crave “naughty foods” often but this helps with a kind of 80/20 for me. It’s not strict at all. But leaves me more relaxed. I think it depends on your mindset around food.

@annaxu5086 Год назад

So you ate like Swift but Taylored to you?

@AbbeysKitchen Год назад

MIC DROP

@actgirl1234567 Год назад

That's sort of the point of these videos, inspired but w changes for different reasons depending on what abbey wants to focus on (certain wellness culture issues, making sure it's enough, etc)

@mollie.28.15 Год назад

@@actgirl1234567 I think you missed the point of this comment. They’re making a joke by using her name as a pun

@actgirl1234567 Год назад

@@mollie.28.15 ☺ aha I see it

@drunklov3r18 Год назад

It’s kind of just bullshit.

@dontcallmetassi6304 Год назад

For the crepes you gotta use a flat pan and way less batter, you spread with moving the pan. You flip it when the batter is almost not wet anymore (happens really fast) crepes are usually very thin:)

@AbbeysKitchen Год назад

Thanks for the tip!

@Connor-lv9wt Год назад

@@AbbeysKitchen also hot pan first and atleast 1 egg in the batter

@aimimori7025 Год назад

kinda also doesn't help that the crepe was gluten free!

@njjen3953 Год назад

My thoughts exactly.

@carlh42677 Год назад

Yeah pan needs to be hot so it seals the bottom side

@raphaellatheswan5756 Год назад

Can I just say how I love that you give but don't give a fuck about food. I love how you have so much empathy and understanding when it comes to the roots of eating behaviors yet you don't treat food as life or death when it comes to ingredients or fun foods. I've literally binged like 3 hours of your videos in one sitting. Thank you for helping normalize some of my anxieties and validating some of my own personal thoughts on having fun and healthy relationships with food. Subscribed

@ardenalexa94 Год назад

I think a lot of why she had empathy for eating behaviors is because she had an eating disorder

@LimeliA 3 месяца назад

YES she doesn’t let food control her life I loved the moment “you can make your own pesto, but…. Mama doesn’t have time”

@melissadibacco8937 Год назад

I try to limit eating out to once a week. I don't consider it a "cheat" meal or day, but I do it for budget reasons. If I did not put a limit on it, I would probably order out every day and lets be honest, that adds up quickly :) I love the new format for your what I eat videos! Taking what they say and Abbeyfying them, its given great inspiration to do so to my own meals at home.

@hurri-db Месяц назад

I'm the same way, it's easier for me to resist spending the money on fancy food/drink when I want it (which ends up very expensive) if I know when I have it budgeted for. I used to want sushi every day which gets so expensive fast, but by having it as my "Tuesday treat" I could budget for it once a week and enjoy it without feeling bad for spending so much money. And now I've moved somewhere which doesn't deliver sushi and it's torture.

@bethbrady8146 Год назад

I love you Abby Sharp!! I am 65 and still f*****G alive after a 50 year battle with an eating disorder....I have done it all. I am in recovery now and trying to manage non restrictive eating in this world of diet culture we live in. Trying to find joy in the little moments between the yelling of not good enough in my head....thank you mom. I have seen Taylor's documentary and found it interesting and was impressed with her honesty. I enjoy your videos very much. I also had 2 boys who survived my crazy ways pretty well thank god. Keep doing what you are doing!!! well done.

@dancingpixie74sb 6 месяцев назад

Are you recovering going with the “All in”… unrestricted free eating? I love Becky Freestone, Elise, there some amazingED coaches on this platform that help alot! Im going to be 50 and been battling anorexia since I was 13😢 I want full freedom and food recovery bad!!! Its so hard! Im but Im praying 🙏🏼 I can go all in again! ❤ good for you!!!!!! I pray 🙏🏼 your still doing well!🥰😇👍🏼

@eloisedevant1127 Год назад

Buckwheat crepes are also known as Galettes and are very often served with cheese and ham for lunch/dinner in France. A delicious quick lunch!

@AbbeysKitchen Год назад

Yumm

@michellevandenborne4480 Год назад

In Belgium, baked with thin-sliced bacon and served with Apple butter 🤤.

@eloisedevant1127 Год назад

@@michellevandenborne4480 mmmmm one of my favorite meals I’ll have to go try it some time

@chaaaargh Год назад

@@michellevandenborne4480 that sounds so good...now i'm hungry lol

@gloriamontgomery6900 10 месяцев назад

Sounds so good

@sydkoh1078 Год назад

i felt so bad watching you trying to make her breakfast! the food she was describing is actually a “galette” as its buckwheat flour and water. the batter should rest for several hours or even overnight before cooking and usually the pan is brushed w butter and cooked over a low heat, as high heat causes it to break cheese eggs and hame are add into the middle after being flipped and then the edges of the galette are folded over to make it a square shape and leaves the middle exposed so you see the food in the middle….yes very painstaking😂

@myriahsmith5270 Год назад

I know I was dying 😂😂

@melanieshere 7 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xXFD2YRSI48.htmlsi=Kfxo_rFwuIewHO1E

@thirstwithoutborders995 7 месяцев назад

Now I understand! And now I am craving a galette.

@meality 4 месяца назад

It was so painful to watch ^^

@MessagesFromAurora 3 месяца назад

wow I never even heard of a gazette before

@susannahc Год назад

It could be argued that I do the healthy-during-the-week-cheat-on-weekends thing because I make all of my own food during the week (and track what I eat bc I'm around food constantly at work and will eat mindlessly all day otherwise) and generally prefer "healthy" foods; then on the weekend I'm more likely to go to a restaurant, have friends over fir a meal, etc., so I'm less likely to track those days and am likely to have things I won't have regularly. But it's not about restriction, it's just the way things work out.

@AbbeysKitchen Год назад

Thanks for sharing this! Intention is always key and balance looks different for everyone❤

@niitaKnowsBest Год назад

Wow this is me. Do we live the same life?

@karlamarx5954 Год назад

WOW is this sadly and frighteningly relateable. Her words in the beginning were literally my exact thoughts/beahaviors. I want to hug the younger me so badly suffering and in denial. SIGH. thank you for covering this Abbey, and as always with gentle analysis and approach.

@victoriagrijalba6405 Год назад

Thank you so much for your "I am worthy" statements at the end - I needed to hear that. Love the authenticity of these videos!!! Keep it up 💗

@jacquelineprummel3094 Год назад

i love it so much how much you want people to have their own healthy relationship with food. You really inspire me

@kelsiewilkinson9522 Год назад

I’ve really enjoyed this series so far. It has been a nice way to get new recipe inspiration. I’ve definitely incorporated the adding Greek yogurt into chia pudding hack from a prior video. Love it!

@fteta Год назад

I really liked this video, I struggled before with an eating disorder, and I feel Taylor.. recently I became more aware of my body and how I eat .. and guess what? I have never been healthier before; I have more energy, and even my workouts have been way better. I feel lately I eat more, and my body is in a shape where I want it to be .. god bless you, Abbey on how you educate us to be on the right journey

@DrLaraZib Год назад

Ah so good to hear! I have a similar journey....

@anthonytte2926 Год назад

I love your energy Abbey! You're just so genuine and silly. I love it! I kept smiling throughout this vid! 😊

@carriengugi3405 4 месяца назад

I'm wondering if her "clean eating" during the week compared to "bad eating" on the weekends is because she has more weekend concerts thereby more cardio so she needs more calories and carbs for fuel. Basically she is calorie and carb cycling to keep her body in a maintenance state. If she burns lots of calories during one concert, that eating approach would make sense. Typically during the week she is on a bus or airplane or in the studio or interviews---less exercise.

@Sam3liza1103 Год назад

I hear what you did there Abbey! Loved all the song references! That sandwich looked amazing!!

@livlauryn Год назад

I'm doing a Health Psychology MSc at the moment and I got so excited when you referenced a study I read! 😂💃💃

@AbbeysKitchen Год назад

So exciting!

@karahansen1184 3 месяца назад

Just discovered your channel and what a delight! Look forward to watching more of your videos. Thank you for being entertaining while educating us!

@versatility-army Год назад

First time watching one of these videos and I absolutely love this content. So Different and I’m all here for it!

@heretopartyx3 Год назад

Good to mention that the article she's basing this video on is from 2012!!! 22 years old Taylor, and also very different times- things change. I had to check after the "binge food" mention, cause that's so 2010.

@Taywanee Год назад

As some others have already said, for me the difference between week days and weekends are time! I prep my breakfasts and dinners for the week because I work. On weekends I usually have more time to make things like pancakes! And as for the “skinny latte” I prefer my drinks from Starbucks to be made with skim milk and only 1 or 2 pumps of sweetener. Not because it’s “healthy” but because that’s how I prefer it.

@gorgeousunicorn6251 Год назад

Just found your videos and I've been bingeing--- your videos. Lol. Love your chats on disordered eating as someone who grew up in a diet centric home, this is so amazing. Also love to see your recipes! Thanks so much!!!

@forrestfey Год назад

In Sweden the week starts Monday. And all weeks are numbered so if is common to her things like ”My summer vacation is week 27 to 30.”

@themagicknightress7132 Год назад

“I’m having this right before bed” She says as the windows shows it’s bright as noon outside

@shannonfinn8111 5 месяцев назад

Summer, Canadian latitude. Could be sunny and late.

@laurendiy8242 Год назад

ughh I love ur channel so much, im on a food healing journey and your videos have been helping me change my mindset when it comes to food. I really appreciate the great content and realistic ways of eating.

@AnAmelieAnomaly Год назад

another explanation for "weekend/weekday" food can also just be about how it makes you feel. I'm probably not going to have fish and chips for lunch on a day when I need to be productive, but I will if relaxing afterwards or even taking a leisurely walk is an option.

@Catherine_McGuinness Год назад

Wee tip that I do for measuring the dry ingredients, use the cup measure to scoop the flour, sugar etc. Out of the bag. I pop it in, scoop a heap of the flour and use the inside of the bag to like level off the flour 😊

@BrynneC 7 месяцев назад

That’s less accurate though because the flour gets packed into the cup

@SarahStewartWhittaker 2 месяца назад

In Europe we use a scale. Bonus is that 1- you’re accurate and 2- you skip the messes of needing to mess the dry+wet measuring cups

@MsLinoi Год назад

Most of these sound really good! And I think if you adjusted the energy ball shaky thing it might work (imagine putting in freeze dried berries, adding some cacao in the mixture, maple syrup... Rolling them. Also really appreciate her transparency. But I need to mention that I love adding lime juice to my water! Not because of some sort of health trend, I just always preferred the taste of it.

@therollerstoned Год назад

I'm a french chef. This is a recipe from "Bretagne". There's a few errors here in the application. First, this is not the right pan, you need a non-stick flat one. Also, your pan is nearly not hot enough, you need to reach almost smoking point basically. You need to use a ladle, not a spoon, and move the batter around when you pour it with a circular movement from your wrist. For the batter, this looks quite thick and dark. To make it lighter, let it rest for 30min, and add a bit of carbonated water. Give in a nice whisk to incorporate extra air into your batter before cooking it. I suggest also maybe watching traditional recipes videos, not from America ;)

@msrislammylife Год назад

Hey Abbey, love your videos! For the crepes i was telling you thru the screen "it's too much batter" haha next time try with less batter. It's actually pretty delicious😋😋

@vianneyalonso6550 Год назад

I loved this video. I love to see together two of my favorite people in the media :)

@AbbeysKitchen Год назад

Aw thanks🥰🥰

@nordicbeauty1 6 месяцев назад

Just stumbled upon your channel while looking for vids re: taylor's diet choices. Low & behold, up pops your video. I came for for Taylor but stayed because of your uncut wonderfully brutally honest approach. 🤩

@callistamccracken3744 Год назад

I adore you. Thank you for always putting out awesome nutrition information

@andbrandsie Год назад

No one wants the end?!? That’s always my favorite part! 😂 Love how you tell it like it is, keep the videos coming. They are my favorite!

@jvs1540 Год назад

Same here!! We fight over the ends in my house! 😂

@piyusarkar3065 Год назад

I think it's very common to eat different food for weekdays and weekends. On weekdays, there's barely any time to cook elaborate meals

@simplyrefinedliving Год назад

Loved watching this and the little tips you offered (like subbing butter for oil)!

@sophiaaa6504 Год назад

This video was so awesome! I’m such a Swiftie, and I immediately clicked on this vid! Thank you so much for your hard work! ❤❤❤

@TheYazmanian Год назад

She's so me when I'm baking, subbing different fats and sugars, and basically making the recipe my own! And yes! Vanilla has never ruined a recipe. Words to live by! 🙌

@AbbeysKitchen Год назад

Love vanilla

@jessicadabruzzo9819 Год назад

@@AbbeysKitchenthree words... Mac and cheese.

@ferlinpeter3198 Год назад

The difference between weekdays and weekends meal for me is the morning after. I don't wanna wake up on a Thursday feeling heavy and slightly constipated or worse the opposite. Whereas I can afford to delay my bowel movements on a Sunday morning. It's really down to the next day morning aftermath for me 😂😂 it's not even about calories or money because I mostly cook at home even if it's a cheat meal kinda food cause I love cooking. Maybe Taylor has the bowel movement worry too 😅😅

@carlaa4140 Год назад

Yessss, Taylor deserved a 40 min vid :D.

@AbbeysKitchen Год назад

Are you ready for it?!❤

@stephaniemckeegan5447 Год назад

❤❤❤as someone who is struggling with disordered eating habits your empathy and first hand experience is so refreshing! Thank you so much for your content and I hope to watch more of your videos!

@guachuleruleru 9 месяцев назад

I am one of those persons who tries to eat super "clean" on the week, and tries to have fun on the weekends. From my perspective, this has helped me be more organized with what I eat without feeling like I am restricting. Mostly because eating is an important part of socializing, and I like to meet up with friends and eat whatever (its not like a binge or anything crazy, but I will have a drink or two and maybe eat a hamburguer or sushi) and to be able to do this mantaing my weight and health, I eat more healthy on the week, but I never feel like its a sacrifice or anything. Just trying to keep it balanced.

@be.A.b Год назад

I don’t understand why you were so critical about the crepe. Buckwheat is an everyday staple in some cultures. Also, a lot of people prefer the taste of whole grains over bland white flours. I know you kind of had a fail, but you also categorized it into “diet culture” and acted like it was iffy. I make my mom buckwheat pancakes, and she thinks they taste fancy like she’s on a cruise lol.

@eminecvl Год назад

Never been this early! Can’t wait to watch this video Abby 👌🏽

@Robby_strong Год назад

I've been waiting for this!

@VestibularWarrior Год назад

I love Abbey’s excitement over coffee. SAME!

@alicedaniels2879 23 часа назад

I just started following you recently and I love your content! You are so funny and real❤

@lauravoth9080 Год назад

The buckwheat crepes are MUCH easier if you let the batter sit overnight first! Also, use a 1:1 ratio of buckwheat to regular flour :)

@sharroon7574 Год назад

You can use only buckwheat, we make galettes that way which honestly sounds like what Abbey is making with the savoury toppings.

@lisahanneman3977 Год назад

Please reveal the lip color your wearing. This shade is on point. Brand and color. Thanks! As always, on nutrition.... Amen Abbey! Preach!

@ravenchills Год назад

You're definitely right about restriction leading to binging and week long variety creating sustainability, this is my second day off work and i have a ton of sweet options and genuinely dont want any of them atm lol, but yesterday i genuinely did want them so i had a poptart, a few of the airhead xtreme bites, and part of a slurpee from 7 eleven and i had no desire to eat a ton of it, i had what i wanted and put away the rest and didnt feel physically sick and wasnt upset at myself for it

@Mik6ne Год назад

This green and soft pink look awesome and fit your complexion really well!

@natashacarr7835 2 месяца назад

I love your videos, and I enjoy listening to your series while i cook or make meals for myself. As someone who grew up in a very heavy diet culture household and suffers from eating disorders and body hatred. On my journey of self-love and a better relationship with food. I like having your videos in the background as a little "voice of reason" to help remind me how to incorporate different nutrients in my daily food.

@wheelylazylaris Год назад

I also kinda have a weekend/week day dichotomy, but that’s more because of the fact that I have more time to cook in the weekends. So during soup season I love making soup on the weekends. On weekdays I eat food that’s easy to make

@kristy7191 Год назад

I really do love your videos. I am 53 and really trying to be kind to myself and get out of those "rules" and the all or nothing mindset. Like I really can eat something sweet and not feel like it will be my last.

@megankahts4679 11 месяцев назад

Loving the metal music during the mixing of the pumpkin loaf!

@thesunisbright5515 Год назад

Ahhhhh!!! Abbey Sharp and Taylor Swift!! My evening is made

@Shanngella Год назад

Buckwheat crepe with ham and cheese is one of my favorite breakfasts! Here is a fail-proof recipe 1+3+3. 1 egg + 3 tbsp buckwheat flour + 3 tbsp milk.

@user-ox6yt3wr8n Год назад

Seeing you add the spinach to the ham wrap made my day.....I live off Ham and Spinach Sandwhiches and everyone I know calls me a weirdo🤣

@BrynneC 7 месяцев назад

My fave thing ever was a place in the mall i worked in in my early 20s. They had a spicy ham and spinach grilled wrap with honey mustard. I legit cried when they took it off the menu

@VGobaira 4 месяца назад

I love the drums, the one guitar lick and the final drum. girl you missed your calling!

@anna-katehowell9852 Год назад

This was the most chaotic video and I am HERE FOR IT

@sarah_bae Год назад

I do the weekend thing because I literally just work and tote my child around to extracurricular activities and work out during the week. The weekend is the only time when I can get together With my friends or want to have a drink.

@janemmafernandez7842 Год назад

"no one wants the end of the loaf".... Huh??? HUH??? ME!!! I want the end of the loaf!!!! 😂🤗 Really loved this video - thanks!!

@aliasalias7141 Год назад

Same. It is my favourite part. But I am the only one in my household that likes it xD

@leonore3349 Год назад

yep, same for cheese rinds.

@Groovyredhead Год назад

How would you do those shakes Abbey style? I feel like if they were rolled up into balls and put in the fridge over night they might at least look and stick better.

@sarahforrester6421 Год назад

I make pancakes in my large sized toaster/oven air fryer combo. I takes the stress out, and the timer turns the oven of, so I don't even have to watch them. I bet it would work for crepes too. You have to heat the pan up nice and hot first.

@AbbeysKitchen Год назад

I love making sheet pan pancakes too🥰

@DrLaraZib Год назад

Great tip!!

@somebodypiano6191 Год назад

I could watch you angry-cook all day! 🤣

@abigailsharp2018 Год назад

I clicked on your video randomly on my home page to listen to while I was cooking. I stopped dead when you introduced yourself with my name! 🤯😂

@abigailyork4523 Год назад

Also, for the record, people don’t only run to be ~SkInNY~. For some people running is a savior from depression/anxiety/ and all sorts of other mental health-related struggles.

@smeek794 Год назад

I didn’t even watch the video, but omg, now we’re not allowed to run because it means we’re trying to be “skinny”? I love running as do many people, exercise is good for your physical and mental health.

@Diana-qp2rw Год назад

@@smeek794 Same, I love it! So much fun to go for a nice run in the woods for an hour. It’s perfect for both mental and physical balance, we’re literally born to run (and walk), not to sit around all day, and you can get out in the nature and be free of all the everyday stress. And it’s amazing to see what your body can do. Most people who run do it because they enjoy it, others quickly stop. It’s a great, healthy habit that’s a lot of fun to me.

@smeek794 Год назад

@@Diana-qp2rw Agreed! Most other runners that I know do it because they enjoy it and/or they are training for something. There’s nothing wrong with enjoying exercise, having goals, ambitions, etc. There are lots of exercises that I don’t enjoy but I don’t look down on people that do them.

@Happymind-happyworld. Год назад

This is me. I run when I am stressed, anxious etc.

@JuliasHairJourney Год назад

@@smeek794 Do whatever makes you happy. Some runners are more curvy, I definitely was when I used to run.

@christinanicole6328 Год назад

How are you eating onions and chickpeas with SIBO? I’m in a constant battle with the SIBO monster (mild gastroparesis/generalized Karen GI system)

@lauriebailey5967 Год назад

When I was in primary school (elementary school) most schools had a policy that you could only have one ‘treat’ per week on a Friday, and I remember our lunchboxes being ‘inspected’ to make sure we (or rather our parents) were following the school rules!

@uroosaabbas2354 Год назад

I'm sorry but that sounds kind of absurd. Why does the school care what you are eating? Unnecessary burden on both the child and the parents.

@LissaxKristine Год назад

@@uroosaabbas2354 Oh, schools are very concerned with what kids bring from home in their lunchbox, but not enough to provide food to the kids for free

@brownies585 11 месяцев назад

i bake just like you and it finally convinced me to invest in a cooking scale lol because then you can just dump flour in the bowl and take some out when it's inevitably the wrong amount (plus no washing measuring spoons or get pumpkin stuck in the cup!)

@kiterafrey 9 месяцев назад

That opening with Taylor, that is how I feel. Even after 7 years of therapy and healing, I still feel like that. Every. Single. Day. --- IDK if you can ever really heal from an ED based dysmorphia.

@aimeewynhausen9924 Год назад

Butter explodes I think because of water separating and reaching the boiling point and exploding so it's good to cover the bowl either with plastic or a silicone lid.

@GamingtheOtter Год назад

I feel like every time I make crepes they turn into pancakes. Definitely learned to use less batter and you absolutely have to be patient. I think I used an aunt jemima or I guess now its Pearl Milling Company... anyway I don't eat them very often but they are a nice treat.

@MssBilitroque Год назад

Oh my god, I am laughing so hard!! I am from Spain and I do exactly the oposite. When a recipe calls for butter I use sun flower oil or olive oil, because I usually don't have butter on hand, but I do have oil at all times. Plus, because here butter is no big thing, I don't like how it tastes in recipes. The cultural differences always amaze me. Kisses from Spain

@singlehandedbeauty3581 Год назад

I live in Italy and it's wild how villanized butter is here. My mother-in-law refuses to eat any recipe I make with butter, so I modify when possible. It's funny too because it's not like I bake more than once month. 😆

@MssBilitroque Год назад

@@singlehandedbeauty3581 see? I think all the south countries in Europe are the same. But, hey, we have the best oils in the world, right?

@singlehandedbeauty3581 Год назад

@@MssBilitroque True! A good oil will definitely allow other ingredients and flavors to shine. I do still love butter in specific recipes though.

@ardenalexa94 Год назад

Probably why you guys are thinner than us Americans. 😂

@orsolyafulop960 Год назад

Well to be honest I do have some "weekend treats" like getting an outside coffee instead of homemade not for the health benefitis but because it gives me a reward feeling for finishing all the work and because this way I don't just get bored of my favorite things and they remain a treat. Like for example if it is a PSL if you have it every single day you will start liking it less then having it as a special treat. And I would hate thinking of my current favorite ways of spoiling myself becoming boring and loosing their appeal

@tanishascott4501 Год назад

When I melt butter in the microwave, I put the wax paper wrapper over the top and it never seems to explode when I do that!

@tiffmed3780 Год назад

As a swiftie, I'm offended on myself for only catching 12 song and not 13 :( But loved the settle ones like Red, Mean and Out of the woods 😭 Love your videos Abby .. thanks

@LissaxKristine Год назад

So, I'm currently following an OLD WW plan (one that's primarily based on calories) and as part of it, I like to eat most or all of my weekly allowance. Since my weeklies reset on Monday, this means I tend to eat a little extra on weekends because I have the leftover points. This also works out nicely because it means I have extra room in the budget for going out with friends or other last-minute things. However, I also have a function on Tuesday nights where desserts are ALWAYS served, and I will "indulge" there. The other thing is, MOST of the food I eat is meal food I cook in my weekly meal prep. Some weeks, however, I don't have all 21 meals prepped and ready to go for the week. Saturday and Sunday are the best days for me to cook something fresh outside of that meal prep, but it's also the weekend, so I'm just as likely to have a frozen pizza for dinner as I am Aldi Red Bag Chicken and Sweet Potato/Spinach Littles or a warm salad kit with shrimp. For me, it's more about the Monday-Friday routine and planning/prepping my food in advance. Sunday is the day I eat breakfast out and that's because it's become a bit of a self-care ritual to get a breakfast sandwich at Panera or Starbucks. My budget can't handle that every day though. I don't drink coffee because it doesn't like me, but I can see the benefit to drinking the full-fat latte Saturday-Sunday and the "Skinny" one Monday-Friday. On a weekday, I'm more likely to be up and going and doing all the things. I'm going to be drinking my latte while busy with other things, so I won't really enjoy is much anyway. I probably wouldn't notice what kind of milk was in it. So, I'd rather just get the lighter option and get the heavier, more indulgent version on a day when I have the time to sit down and really taste it.

@alisonfraser8231 4 месяца назад

The thing about WW is it keeps you obsessing about food all of the time. That and the public shaming and weigh-ins makes it a nutritionally and psychologically restrictive program. Not to mention the water guzzling. So annoying.

@emailbecky Год назад

I absolutely love your videos!

@lizhutchinson6978 Год назад

You need a hotter pan for making the crepes. They're going too slow. You also need a short sided pan to make flipping easier. Edit: You also need a hotter pan for frying eggs.

@amberford5658 Год назад

This makes me so sad...Taylor is absolutely beautiful and for her to feel not beautiful or incredible is so sad. Sending warm love to Taylor💗💗

@aleciawish9733 Год назад

I have a question Abbey, did you loose your period for awhile after having an ED; and if so, how long did it take to get it back? I am struggling with this right now, and I could use some advice since we seem pretty similar.

@roastedpepper Год назад

She had done a video regarding this a couple years ago… like 4/5 years ago maybe?

@OphelieH27 11 месяцев назад

the buckweet crepe is actually french (Breton actually, from Brittany) we do that but we don't put it like a burrito lmao it stays flat and everything melts on the crêpe in the pan

@MissMed07 Год назад

I have been watching your channel for a while. How did I not know you went to culinary school?!?!

@JessicaGBonny Год назад

Isn't it just about routine? I mean, I don't enjoy having a more structured routine during the weekend, so it's the perfect time to eat whatever I feel like whenever, whereas during the weekdays my mind is more set to having a schedule and eating healthier fits more into it, as I can meal prep and stuff.

@laurenmarsh5690 6 месяцев назад

I loved this video and i love your personality. Just being real

@barcabuskova3223 Год назад

I love your videos but when I saw you pouring soooo much batter on the pan when making crepes (btw aren't they called galettes when they're made of buckwheat? In France they differentiate...) I was literally shouting at the screen :D

@sehumi 2 месяца назад

😂 sooo relatable , crepes are so hard to make, I even have a special pan for it, also, you need to let the mix sit for a while which means I. An’t be spontaneous about it ! Love the content

@TheAmemoli 2 месяца назад

Abbey’s Chaotic Kitchen is the most relatable show I’ve ever watched 😂❤

@zeenatdavid3384 Год назад

For Swift shake 👋 and to get the most benefits, it’s best to eat ground flax seeds, whole flax seeds have a tough outer hull that keeps them from breaking down in your digestive tract.. I made it right now, I ground the flax seed and made it into a energy ball..❤️ 💯

@gisellematos2277 Год назад

It’s the chaotic energy in the kitchen for me 🤣

@janadubcova92 4 месяца назад

Abbey: I can't bring myself to measure. Also Abbey: In culinary school, I learned... 😂

@dr.tanyajay4473 Год назад

Are galettes de saraisin not popular in Canada ? It’s something we eat here often in France. They’re a lot of trouble to make, but they taste great, You do need to use a lot of butter though to make the galettes crispy.

@genevieve6983 Год назад

I'm also Canadian and they're popular! Plenty of cafes and restaurants near me have them, and we make them at home too. It's a big country though, so maybe it depends on where you live.