Today in the Great Lakes Kitchen we're making a batch of my family's most favorite holiday snack. These simple but delicious crackers are just the right amount of salty, crunchy, and packed with dill flavor. Whether you make them for Christmas or a summer picnic, they're sure to be a hit.
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Recipe:
12 oz oyster crackers
1 packet dry Hidden Valley Ranch dressing mix (original/regular flavor)
2 Tablespoons dill (dry or fresh)
1/2 cup vegetable oil
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00:00 - Intro
02:28 - Ingredients
03:38 - Combine
05:10 - Mixing
05:24 - Final Product
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11 июл 2024
