Dilly Beans || The Recipe I Loved as a Child 

Whether your green beans come from your garden or the grocery store, this is a fantastic way to put them up to enjoy them year round. As a child, I couldn't get enough of these. They can take me back to childhood in a a single bite. Hope you love them!
Small Batch (4 pints) recipe I used (corrected for bad math):
1.5lbs fresh green beans, tips and strings removed
2c apple cider vinegar
2c water
4t non-iodized salt
Per jar: 1 hot pepper (or 1/3t cayenne powder), 1 clove garlic, small bunch of dill
Pack tightly in sterilized jars. Fill with brine to 1/2" headspace. Process in boiling water bath for 5 minutes, adjusting for altitude.
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