Discover Exciting Kinders Dipping Sauces! (exclusive Footage From Last Year) 

How do you get down from an elephant?

Party animal.

From last year in the title

The red with the tree bull inside of Jupiter

He's found his niche.

DO A RECIPE BEST EVER Gordon Ramsay Chicken Sandwich Ingredients 50g Wholemeal Flour 200ml Buttermilk (Or 2 Eggs, Beaten) 150g Puffed Rice 2 Tsp Garlic Powder 2 Tsp Onion Powder Or Granules 4 Tsp Paprika 1 Tsp Dried Sage 8 Mini Chicken Breast Fillets 4 Wholemeal Buns 1 Ripe Avocado, Peeled, Stoned And Sliced ½ Iceberg Lettuce, Shredded Sea Salt And Freshly Ground Black Pepper Mexican Hot Sauce Such As Cholula (Optional), To Serve For The Yoghurt Dressing ADD POTIEN POWER SANDWICH 75ml Greek Yoghurt ½ Garlic Clove, Crushed 1 Tsp Cider VinegarWarm the oven up to 180oC/gas 4. In three small bowls, mix the flour, buttermilk, and popped rice. Add salt and pepper to the flour. Mix the paprika, dried sage, garlic powder, and onion powder well into the buttermilk. Hand-crush the puffed rice until the pieces are broken up but not turned into a powder. Cover a piece of chicken in flour all the way around the outside. Take them off and shake off any extra. Then dip them in the buttermilk. Let any extra buttermilk drain off, and then add the chicken to the puffed rice. Place them on a baking sheet and flip them over to make sure they are covered all the way through. Do it again with the rest of the chicken pieces. Place the baking sheet in an oven that has already been heated up. Bake for 25 to 30 minutes, or until golden and cooked all the way through. Make the yogurt sauce at the same time. Add some salt and pepper to the yogurt, crushed garlic, and vinegar, and mix them together. If it needs more vinegar, taste it and add more. Cut the buns in half and put slices of avocado on each one. Add chopped iceberg lettuce on top. Add the chicken to the salad after it’s cooked and top with yogurt dressing. If you want, you can also drizzle hot sauce over the top. Close the buns up and serve right away. 💭 Recipe Tips Flour Coating: Ensure the chicken is evenly coated with flour. This helps the buttermilk and puffed rice to adhere better, resulting in a crispier coating. Buttermilk Mixture: Mix the spices thoroughly with the buttermilk. This not only adds flavor to the chicken but also tenderizes it. Puffed Rice Crushing: Crush the puffed rice just enough to increase its surface area for better adherence, but avoid turning it into a powder which can make the coating too dense. Excess Removal: Shake off excess flour and let excess buttermilk drip off to prevent a soggy coating. Even Coating with Puffed Rice: Ensure the chicken is fully and evenly coated with the crushed puffed rice for a uniformly crispy texture. Baking Time and Temperature: Bake until the chicken is golden and fully cooked. Oven temperatures can vary, so check a few minutes before the suggested time. Gordon Ramsay Chicken Sandwich Gordon Ramsay Chicken Sandwich 🥗 What Goes Well With Chicken Sandwich? A chicken sandwich pairs well with coleslaw, sweet corn fries, a fresh garden salad, potato chips, pickles, fruit salad, or a creamy pasta salad for a satisfying meal. 🎚 How To Store Leftover Chicken Sandwich? Refrigeration: Disassemble the sandwich, storing the chicken, vegetables, and bread separately in airtight containers refrigerate for up to 3 days. Freezing: Freeze the cooked chicken fillets only, wrapped tightly in plastic wrap and foil, for up to a month. Thaw in the refrigerator before reheating and assembling the sandwich. Avoid freezing the assembled sandwich as the bread and vegetables won’t retain their quality. 🥵 How To Reheat Chicken Sandwich? Oven Reheating: Preheat your oven to 350°F (175°C). Place the chicken fillets on a baking sheet and heat for about 10 minutes or until warmed through toast the buns separately if desired. Microwave Reheating: For a quicker option, reheat the chicken fillets in the microwave for 1-2 minutes on high be cautious to avoid overheating, as it can dry out the chicken toast the buns separately in a toaster or oven.

His cooking is almost as disgusting as he is as a person.

(exclusive Footage From Last Year)

Good to hear he sounds worse now lol

he recorded this before he started carnivore.

@@SinfulGamerWow is that why the title has that explanation in it and you missed my joke?

Exactly. And another thing - that is unrelated to the carnivore diet: How detached from reality, or delusional do you have to be to eat this kind of stuff in Jacks state, diet or not. @@paul9912

(exclusive Footage From Last Year)

@@BruceMcChesney neutral stance 🤷🏻‍♀️

@@Eth3rDrift It seems some people think Jack's health has gone backwards since this footage from last year was recorded. That's speculative. The only people that would know would be his doctors. I sincerely hope he's OK.