This dish is classically done across Bombay using mutton(goat) kheema. The gamey flavor of the goat/lamb combined with the spices are just heavenly. Chicken isn't quite the same but is a cheaper and healthier alternative. I grew up eating this dish for special occasion breakfasts and my mom used to make some of the best kheema pav ever. This brought back a lot of memories.
You're always fun to watch. It's already 1:13am here, I have two new subordinates to train later but since you just uploaded a new video I guess I can spare 5+ minutes more of my precious sleeping time and watch you. Loved the video, as always. Good morning from Cagayan de Oro, PH! :)
Hmm I can imagine that in tortilla wraps! Love your recipes man, so easy, so quick! And yeah, that 6,5 is way too cheap for that greatness. People here in Hungary would pay for it instantly, I guess 10-11pounds at least in the old UK!
+jamie Outdoors I don't want him to get his own show. He is so funny and random because he doesn't have to follow a lot of rules. With tv he just becomes boring
Looks so delicious. I always put everything layered on my fork so this would be 10x better with the egg. Great combination! I'd pay 10 pound. That's a massive portion!
Would you like to collab with DJBBQ? You two both have so much positive energy! Maybe even a competition to see who's dish gets the most money? You do an English dish and DJBBQ does a American dish, both you using the same ingredients and cooking time? I for one would love to see that!
i find it weird supermarkets dont sell chicken mince, only turkey mince. the local butcher will sort me out though. nice video as always fb. always love your videos.
+Humbers It doesn't have anything too expensive though. Chicken minced meat, spices and a couple of eggs. It could go up to 9 on a restaurant but this is street food supposingly, you have to take that into account.
I would suggest cutting the bun in half, heating a little butter on a pan and cook the bun on the pan till it is a little crispy and crunchy. Your Kheema is excellent though.
with you being in london a lot of your stuff is usually pricier than i would expect to pay with me being in sheffield. But this and your crab burger have looked so dam good and i would have happily paid a lot more than you priced it at!!
In the original version, the eggs are cracked over the kheema, and the lid put back on, so that they steam/poach, and the egg white goes all into the gaps in the kheema. You're not supposed to fry the eggs separately.
My answer was wrong as to what I'd pay for that. It really looks good though. I wish they could make smellivision. That way people could smell your good cooking from anywhere in the world.
Spooky, I was just wonder what Food Busker breakfasts would look like and here they are. I reckon if you start at £7.50 with your recipes then it's up or down from there, so I reckon 2 years on its got to be £9.
"Dishoom" means the dramatic sound you hear in movies when someone punches someone. Or anything that makes you boom boom or you get a kick out of eating.
Ha ha, those big lads were Saracens rugby players.Dishoom is a lovely place but a bit overpriced catering to the trendy Shoreditch crowd.Still worth a visit though but not worth queuing up round the block for!
***** I will mate!! Flights are cheap these days through Europe. Wanna go there again for sure. Why don't you open a restaurant? Or have you done that already?
