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DO YOU Want to Homestead? | Canning Grocery Store Pork

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While cleaning out the freezer we found several items that needed to be canned. You don't need a proper homestead to start applying homesteading practices in your lifestyle. All you need is the desire to learn. Our local grocery store had pork butts on sale on sale so we grabbed one a while back. Canning isn't something to be scared of just dive in and in time you will be canning everything you can get your hands on. If you're afraid, just give it a go! If you're still got questions, throw them down in the comments, and we'll be happy to share our homesteading knowledge with you.
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#canningpork #canningmeat #howtopressurecan #howtohomestead

Опубликовано:

25 авг 2024

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Комментарии : 78

@cherylnorman4215 2 года назад

Thank you Rachel for your leadership and encouragement!! I have canned for many years however I was intimidated with canning meats until I was led to your channel and it’s wasn’t by chance, I believe it was God answering my prayers 🙏

@cynthiamullin661 4 года назад

This Fall I canned Roast Beef cubes, Chicken, Pork roast, pork sausage, Bacon etc., etc. We live in a simple tract home (not homesteading) but we grow all our own veggies, then can them so we can enjoy our, organic fruits & vegetables. It's therapeutic for us (even my husband & grandchildren help with the garden & putting up food) Living on a fixed income it brings me a sense of food security! Thank you for sharing

@madelinetanner6159 7 месяцев назад

I cut some of mine in slices and canned in a red mouth jar with onion and garlic and little bit of salt for my husband to use as sandwiches. That's easy thing he can take and eat on his break

@danettenewell4994 4 года назад

I like to brown cubed potatoes, onions and a pepper then add a jar pork and that is our “ hash”.

@1870s 4 года назад

Sounds great

@n3kma Год назад

Howdy Rachel. I watched one of your canning 101 videos where you had acquired 2 tubes of hamburger. I actually watched it several times. I searched and finally found a new presto canner. I taught myself how to do it with the help of youtubers. Went to costco over the weekend and the fish market in Pittsburgh, PA. I got a lot of meat. Did 18 pints today including carrots, beef stew, and just beef. Thank you for the inspiration.

@gracenesgoda6646 Год назад

i made my first green salsa and bather bath canned it. big thanks to you as the first homesteaders I started to follow and inspired me to try canning

@parnellbeth 3 года назад

I do as much canning in the winter as summer nowdays. Meats, dried beans, and hominy (I buy it in a dried form from a Mennonite bulk store). Heats the house nicely with the heat off the canner.

@kellyy8114 Год назад

I just canned up some pork yesterday with some salt pepper garlic and onion and I plan on using it for tacos as well as adding it to a pot with some sauerkraut for a quick pork and sauerkraut dinner with mashed potatoes. We are from Amish country in Pennsylvania and we love pork and sauerkraut together. I also added some dry rub barbecue seasoning to a batch for barbecue pork for nachos or on baked potatoes or for sandwiches

@alihagerart2042 4 года назад

A pint, a pound, the world around! We used to say that all the time in the deli when a customer asked for a pint of salad.

@Greens5511 3 года назад

Well now that I am inspired by watching both meat canning videos I NEED freezer space for our next pig to go in the freezer....so I need to get some other meats canned. I have never done it...so watching you guys do this shows me I can do that! And just maybe we will love the canned meat....thanks!

@willow8094 4 года назад

I love canning brisket , sausage and pot roast . I am in the city but I have a big garden and am a country girl and love everything homemade , started canning a few years ago thankfully before this pandemic hit cause I am food secure and love that feeling ,now to store it all is another story. I grew up on homemade can goods but never learned as a peanut but bought and taught myself thanks to utubers and very grateful for .

@mywoolmitten 4 года назад

Good encouragement for someone wanting to homestead, to start where they are! For cubed pork like that, we love pork and noodles ;)

@janethutchinson1318 3 года назад

I like to using canned pork with my homemade sauerkraut. Also use it to make pork chow mein. Make a roux to thicken broth, add soy sauce and either cooked or drained canned chow mein veggies.

@DebbiesHomeplace 4 года назад

Very encouraging video for those who are thinking of homesteading. Thanks so much!

@laurielyon1892 4 года назад

I love canning meat. I just learned how to can in June. I looked through my freezer and I had a couple corned beef briskets in the freezer that I cut up and canned. I can just open up a jar of potatoes and cabbage and I’ve got a meal. I’ve canned roasts and next week I’m canning 5 whole chickens. Canning the thighs, legs, cut the breast off the bones and I’m putting that with the wings to make chicken broth.

@cynthiafisher9907 4 года назад

Great that you’re getting some canning accomplished! I have my 5 year old granddaughter here visiting from South Carolina and I’m cutting out blocks for a new quilt. I have some apples left that I need to process soon. They’re nagging at me, I just feel like I’m still recovering from Christmas!

@1870s 4 года назад

Oh enjoy quilting and take all the recovery time needed

@jonabriggs8829 3 года назад

I LOVE to put the Pork in a Pan with some Brown Gravy , heat it up and whip up some Mashed Potatoes with a side of Broccoli w-Cheese Sauce , and Pour the Pork n Gravy over the Taters !! SO GOOD !! :) God Bless ya !!

@JanicePhillips Год назад

Just butchered and processed my second barrow who was HUGE! Prolly 300 pounds, dressed and my freezers are packed...so the hams are going in jars today! Gonna AI our gilt this weekend to make even more pork! We're raising Berkshires and the meat is just amazing. Best. Bacon. EVER. I've learned to cure and smoke it at home as well. Best get started! Gonna be a busy day...again!

@GrandmaBsBusyLife 2 года назад

Thank you for sharing this.

@theheritagehousesc 4 года назад

I’ve been canning up a storm myself. Beef, chicken, taco meat, beans etc plus fermenting cabbage and pickle eggs. Agree winter is a great time to can! Pork is great over rice and veggies too! 😋

@edrajones2533 2 года назад

I love canning. Such gradification.

@triplemoonhomestead126 4 года назад

Thanks for the great video!

@Citystead 4 года назад

Great encouraging words

@pennythompson6773 4 года назад

Canning ham today. Have a great day. ❤️❤️

@1870s 4 года назад

Awesome, what are your favorite ways to use your canned ham?

@pennythompson6773 4 года назад

Split pea soup, scalloped potatoes and ham, ham and bean soup, and ham salad sandwiches. All yummy.

@LaHortetadeBussy 4 года назад

Thanks 😊👍

@BearBottomAcres 4 года назад

What a great idea. A gateway for wannabe homesteaders. Happy new year! ~Heather

@1870s 4 года назад

Thank you 😊. Happy New year to you

@ginnyquintal4201 2 года назад

I am actually watching this video and I am juicing lemons and getting ready to make some lemon curd e zesting my lemons and I’m going to. Put the lemon zest in the freeze dryer

@tonyndebr 4 года назад

So far I don’t can meat but you make it look so easy!

@carolynmoody9460 4 года назад

Blessings

@kathy7331 3 года назад

bought four pork butts on sale for buy one get one free., so I cut one of them and seasoned it with cilantro lime seasoning and it was so good shredded for tacos.

@Stapletonhomestread_Ohio 4 года назад

Great video thanks for sharing with us ❤

@1870s 4 года назад

Your welcome have a great day

@missourigirl4101 4 года назад

I like to use either left over or cut up pork , steak or chicken to make homemade fajitas.

@lynsmith2698 3 года назад

yesterday i just canned some bbq pulled pork out of 1 pork butt. Cant wait to eat it

@allyncoburn-cunningham4212 2 года назад

Only canned chicken just learning how to do the other meats have a small little acre of land so I have a small garden going I'm learning just the same as anybody else

@kyfaithhavenfarm9228 4 года назад

I’m allergic to beef and pork due to a tick bite disease. I’ve been canning chicken. Usually boneless skinless thighs. Yesterday I got 10 lbs of chicken leg quarters for $6.40 so I’m gonna try to can those. I’ve never done bone-in skin-on before so I’m hoping it goes well lol.

@1870s 4 года назад

I'm sure it will work out great, awesome score

@loritanner4478 4 года назад

I buy those leg quarters to can also. I just put them in a stock pot of water and cook them then debone it and can. Then I strain the broth and can that too. Turns out great.

@norlasuk6717 4 года назад

Good evening:)

@fourdayhomestead2839 4 года назад

My clean out the freezer project turned into chicken in broth "for casseroles & soups"..

@1870s 4 года назад

Awesome use!

@jackikueker8680 4 года назад

I make tamales,my family loves them

@conniemcgehee2851 4 года назад

i make chili verde in the instapot with salsa verde

@1870s 4 года назад

Oh la la, I'm gonna find a recipe!!!

@loritanner4478 4 года назад

Pints of meat are suppose to be canned for 75 minutes.

@marting.2359 4 года назад

Great video, would it be possible to can the scraps up as dog food? Greatings from Luxembourg (Europe) Martin

@1870s 4 года назад

In moderation that would be alot of fat, but I am sure it could be mixed in with something, definitely recommend researching raw food diet for dogs to find out how to do it properly

@lavernebufmack5091 3 года назад

Green chili stew.

@joycewedel9084 2 года назад

Chop Suey or Egg Fu Young

@debbieb.8708 4 года назад

Or money. Homesteading takes quite a bit of money. Especially if you're wanting to try and go off-grid and homestead.

@terrilawson2559 2 года назад

you didn't show what it looks like after it's done

@detwilerb64 4 года назад

Not a homesteader by any means travel the world with my job !! lived in Czech and Japan but I got a recipe from chef in Italy long story but anyways he gave me his recipe for Bolognese sauce long 3 - 4 hour process and wine ;-) I have been vacuum sealing and freezing them, Because when I do it I make a POT ! takes as much time to make small batch as a big batch. Question I have never canned before will this last as long canning as in Freezer ? Family wont eat any other sauce than this one now. BTW I stumbled on to your Channel and think you guys do a great service !! and fun to watch. Saw you went right by my exit 10 on 96 going to your place up north on one of your videos. Thanks in advance

@1870s 4 года назад

If not longer, plus you would not be dependent upon power. If you loose power you could loose all your frozen food

@bradwells8643 Год назад

I thought you can't freaze meat twice am I wrong

@inglis7086 4 года назад

Can you can it with the fat on - I love the fat and would fry the fatty bits (with the meat on it still) to make it taste then good then follow your directions for seasoning for canning

@1870s 4 года назад

I'm not sure, I've only ever followed instructions for removing the fat.

@debofwmi2214 2 года назад

How about chow mien or chop suey?

@sandrahamilton5158 3 года назад

Can you please tell me the name of the song you play in this video? I love the music you use.

@1870s 3 года назад

Born and Graced - Starr Villarin From: www.epidemicsound.com/referral/o1clmz/

@sandrahamilton5158 3 года назад

@@1870s thank you

@yvonnesiler9846 2 года назад

The balk canning book has a recipe for using beef tacos, ready made meals, I'm going to try the recipe using pork butt. Anyone have any success using pork in the recipe, which is in the new book?

@sarahcontento9516 2 года назад

What kind of cutting board are you using?

@AlaskanHousewife 2 года назад

Do you not add any liquid to the jars? Sorry im new.

@jennileecreates 4 года назад

Would it be possible to render lard from what was cut off? Very curious!

@1870s 4 года назад

I would not use fat from within the meat cuts. I use cap fat and leaf fat for our rendered lard. I suppose you could but I think it would have a stronger flavor

@shfrederick1 4 года назад

I was hoping to see what it looked like canned. Is the meat completely cooked at that point?

@1870s 4 года назад

Yeah, fully cooked. Ready to eat.

@lat1419 Год назад

I always wonder what the English name for "pork butt" is? Pork loin, leg of pork? I can get boned pork shoulder for a reasonable price atm. I'm trying to can as much meat as possible before it becomes unaffordable, and lamb from local producers.

@1870s Год назад

Pork butt is the lower part of the pork shoulder

@lat1419 Год назад

@@1870s ah.... we call that joint a shoulder, or when attached to the shoulder and hock a "hand of pork". Thank you for clearing that up. It's a really good cheap cut, as many don't know what to do with it, as cooking skills decline. Good to keep passing on the skills, thanks to the homesteaders like yourselves at 1870.

@rosegarcia8434 4 года назад

Pork stew

@ImARiceCooker 4 года назад

Please be mindful on tucking or pulling up your sleeves and leaning on your chopping board to be in the shot. I am concerned on cross contaminating your foods, especially that you are storing them long term. As always, thank you for making these straightforward videos about homesteading and food preserving! 😊