That's that shitty assumption of "Oh it's fine until its opened then you put it in the fridge" Like it stops all time when a standard dairy product goes in there and does the bare minimum of "sealing".
@@TheLongDon And ketchup which means when your sauce does that unrefrigerated, that's a horrible sign. Not to mention pudding isn't mailed and sitting in extremely hot areas, it's probably at least room temp and never warms up or it would be thrown out.
@@MetroidPurples Yes that's my point. You can do that with other products, but this woman clearly hasn't done any modicum of research on how or even what her options are otherwise
In a recent live stream she said “You keep talking about ‘FDA approved’ the pink sauce is not a medical product…[I’m going] to talk to y’all like I’m y’all momma, because I got kids and I don’t got time for this.” This is a grossly ignorant individual that has no business creating or selling any product meant for consumption by the public. Her negligence and sheer ignorance of health codes, laws, and basic business practices highlights how out of her depth she is. She’s going to get a rude awakening once the lawsuits start piling in.
I’m currently taking a culinary class at my high school, and I told my culinary teacher about the pink sauce and I have never seen that man that angry. Ever.
Supermarkets have very high standards, after 20 minutes its probably still safe. But it does go to show how badly dairy products can go wrong and how strict food industries treat it.
As soon as someone sues her, she's absolutely screwed. Selling food items that need refrigeration out of your own house without any license isn't even legal lol
that and surely the us postal system will have a day on her too considering stuff like this would need to be taxed on the fact its a product but a perishable, edible product too
@@AD-lh3jk In Iowa it's the HFPE license. Foods that don't require refrigeration, cooking, or certain types of preservation are considered "cottage foods" and can be sold without a license. I'm sure it varies by state.
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I work at UPS as a operations supervisor. During the peak of summer, our warehouse can get up to 90-100° easily. And that’s not to mention the temp inside of a trailer (which is most likely the packages first journey) which can get up to 120-130° when in transit. This is disgusting
I work at a UPS Store and it's crazy to see how careless this was. Whenever we send something perishable, it has to go at least 2nd Day and maybe even have some dry ice inside. Absolutely wild.
Yo fam I make a variety of short entertaining reactions on RU-vid as well, I’m still working on quality, but I guarantee you will find something you will enjoy!🙏🏾💯💯
And she says that immediately after saying they're following FDA standards. There's no way in hell the FDA would let you sell something that's currently being tested for human consumption, considering that's the whole fuckin point of the FDA
That was the dispencary i went to, they were getting liscenced but still selling weed for 5 a g while in the liscencing process. I wish they were still open, they did alot more for the east side's community than my government ever will.
I love how she's like "ples don't bully me I'm only human I make mistakes" when this line of work that can threaten people's health, mistakes are way less tolerable.
Yes exactly. Like of course you're allowed to make mistakes While testing. In a controlled environment. Without putting anyone at risk. But yeah c'mon she's trying her best I'm sure 100% absolutely
She says that as if the people she's getting sick aren't also humans. "You spent the past two hours puking and shitting on the toilet repeatedly, in horrible pain? I get it, but you guys gotta understand I'm only human okay? I make mistakes just like you ❤️"
It’s clear that she’s trying her best, but also has no training, so she’s kind of just winging it. Hopefully, she recovers from this rough start and can be successful with her sauce. I kind of like its bright pink color
You can’t say “I’m only human!” if you’re working with food. There’s no room for mistakes, especially when you’re selling something that could very well poison someone.
Ain't no way Mat actually bought the sauce, I pray for his stomach then bro, unless he just got all three of those ingredients and mixed them together.
7:20 she’s not even taking into account that people can actually get sick and die from this pink sauce that she has created I think this woman should be sued and arrested for putting peoples lives at risk
I get what she's doing. In business, she's marketing. Or making it look interesting so people can click on her page. Pink sauce like that isn't normal. So, it intrigues people. She's got that down, but nothing else. I'd rather consume laxatives for a month straight.
"I'm only human, this is a small business!" is an excuse that would work if you were selling like...friendship bracelets or posters or whatever. Things that can't physically harm someone after being shipped for like a week. Not food products which can easily kill you.
@@sheldonbrown1342 I do know what they’re talking about the sleep wear actually had scary high level of radioactive decay but they were taken down pretty immediately
I don't believe she's testing anything in a lab, she just said that to sound more professional. Ironically it just makes it sound even worse.. "hey try my product that hasn't been proven safe yet!" lol
“This is a small business” isn’t an excuse. Even small businesses follow health and safety regulations to the best possible standard they can. You are being entrusted with peoples lives when you sell a product like this. If the product is “still in lab testing” like you say, don’t fucking sell it until you know it’s safe for consumption. This is gross negligence on her part and honestly wouldn’t care if she gets sued over this, it’s well deserved. Even small businesses know about basic health and safety regulations, and this is a complete violation of that. It’s not an excuse when people are potentially risking their lives consuming your product
I clean and restor sneakers for a living. For the past few months I started going freelance and opening my own business. I still can't put my sneaker shampio on the market because of health and allergies regulations. And these people put out PINK SAUCE as if was natural 🤦🏾♂
I agree, it’s a business no matter what. I’ve heard people even going to the hospital for this. I can probably just imagine the amount of lawsuits for this. She should be held accountable.
I doubt she’s working with a lab to get this done. If that was the case the sauce wouldn’t expire before opening like any other condiment. She’s making that herself in her kitchen for sure
its scary that people will just buys this danganronpa blood looking sauce and not even second guess what's in it just because its pink and its from tik tok
Tons of refrigerated foods are sold online - they’re just shipped by people smarter than a grasshopper who know to put dry ice or those heavy duty icepacks with the shipment 👀
@@scubasandwich3644 that's another cottage food law she probably broke depending on the state she lives in, though i cant imagine any state allowing you to sell food out of your house without a kitchen inspection.
@@wolfiemuse i dont think you understood what i meant but okay. those foods you mention are FDA approved and being sold through actual businesses. this woman clearly is selling a random sauce out of her own house which would fall under cottage food laws, not the FDA.
@@StarJelliStudios Still, even if the hype has died down, that's a pretty good ending for having almost poisoned a bunch of people with a dangerous food product.
Eh, just make a pink sauce, let it sit in the open for a few days, and take a sample of it and rub it all over a petri dish. I bet you it'll turn opaque very quickly.
That's really funny actually. So many scammers, grifters and con artists on the internet and social media, but in all reality, these people always been around, going back to cure-alls and snake oil and even earlier no doubt.
I'm polish and I've seen many of the older members of my family drink Kefir straight from the bottle. It's essentially spoiled milk, I'm sure it has some sort of safer process to produce but still.
Oh dear lord, the bottle being "fat" or full of gas is because of the gas byproducts that bacteria and other microorganisms produce. If you're seeing that, you know there's something funky brewing in there. She's literally shipping people bacterial fart sludge. Yum.
This whole situation could’ve been avoided if she just shared the recipe instead of selling it. She could’ve just been a chef tiktoker who shares recipes for different sauces she made.
You can't just sell food without quality controls. She is absolutely gonna get sued into oblivion. Her "small business" is going to cost her everything.
Because this is such a shoestring operation I highly doubt she started manufacturing and sending these out before creating any kind of legal entity to protect her from liability. Starting a business isn’t a fucking game where you can do whatever you want and just back out if it’s not working.
I think the reason they’re exploding isn’t just because of bad packaging. The rancid milk decomposing is going to cause a lot of gas build up, and when it’s shaking around while being transported it’s the same as shaking a soda bottle.
This is a very good point that nobody seems to bring up. That's what it's gunna be doing to your stomach as well after you enjoy your McTrash covered in pink sauce. She should've used some pepto for coloring and MORE! Lol. Even typing pink sauce doesn't feel right. Makes me sick just thinking about it. 🤯🤢🤮 You know...I always felt like my generation was going to be the idiot generation after some of the early days of online usage and the things and sites that popped up but I can gladly say I thank God I was not born later than I was and that I have a brain cell or two to use ik the instances. I mean....wow, progress can be great untim you're progressing the wrong way. And then apologizing for not doing it the right way while also not apologizing at all for it. Sad. Just sad stuff. Thank God I don't get on tiktok. Have to fight just to keep youtube from giving me trash to watch that I never looked up or mentioned anywhere. I got this video the other day that was the weirdest sh!# I've ever seen on a regular short 10min video. Even other people on the comments were like why the fu#$ did RU-vid algorithm give me this video? And like a ton of the comments were the same. Poor guys like..."I don't know, I'm sorry they did". 🤣
Yo fam I make a variety of short entertaining reactions on RU-vid as well, I’m still working on quality, but I guarantee you will find something you will enjoy!🙏🏾💯💯
@@gicueN17R0 the people who buy this stuff are dumb, don't get me wrong, but older generations definitely did really dumb stuff too as a whole. people thought smoking was healthy, there was lead in almost everything at one point, etc etc. humans are just dumb
The pink sauce is the equivalent to when Kurt put shark poison in Ed’s sauce in Good Burger. If you’ve seen the movie and put two and two together, they both look identical in terms of colors and even fatality.
as someone who drank spoiled milk, is lactose intolerant, and was sick that day i must say, its the worst thing you can imagine. I barfed orange and red.
additional note: if the packaging is bloated more than normal, it’s most likely not safe to eat. the bloating is caused by biological activity/oxygenation, usually meaning bacteria is growing in the food. that’s why people got their bottles exploded/fattened.
It is hydrogen rather than oxygen that is causing the bloating. It is produced by bacteria as they decompose hydrocarbons which is what ferments the milk and produces hydrogen as a biproduct bloating the container.
"Your honor, my client has pled 'I'm only human'." But honestly, this stuff looks like the Teletubbies' Tubby Custard, and I'm fairly sure eating a whole bunch of it would cause an antenna to grow out your head
She's not just endangering the lives of the people by urging them to buy her sketchy product, she's also scamming the hell out of them. Oooooh I'm so waiting for her to get what she deserves.
@Nonaya Bidness There are cases in which you can claim ignorance as an excuse for your mistakes, but not here. Everyone knows of the dangers associated with what she did there. And she knew too. A three year old that lost its brain would know that that is dangerous. She's likely in her 20's though. Also her reaction after finding out about it would have been wildly different. But she wanted money. Killing people for your own financial benefit is beyond evil.
Rewatching this after the creator went on a talk show and embarrassed herself by calling out someone who wanted the sauce tested, suspecting that it was indeed unfit for human consumption.
My advice for you if you want safe "pink sauce" at your home: make just EVERY white/yellowish sauce you like and put red food coloring in it, that's all.
U can make such "sauce " with beet roots and feta cheese, olive oil ,vinegar and a pinch of salt ,blend them and you'll get the color and depending on your preferences , taste
The fact a grown adult that thinks of himself he could go and vote for the future of a country cannot make his food pink by himself is concerning. I mean... they have SMARTPHONES. I guess I'll just try right away and ask Google how to get my food pink... let's see how many seconds this will take.
Fun fact: During a live stream, someone asked "Is it FDA approved?" She said "What do you mean? It's not a medicine, it's a food" Literally doesn't know what FDA means, and is selling this. HOLY SHIT WHAT ARE THESE LIKES!
As someone that’s actually had botulism poisoning before, and thought I was actually going to die, I can attest it is a horrible way to go out. Don’t even order this stuff as a “challenge” or a “joke”. Unless you want to end up in a ChubbyEmu video.
@@MAX-de8fe bruh "Botulism (“BOT-choo-liz-um”) is a rare but serious illness caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death"
I've worked for Kikkoman and the amount of quality control and level of sanitation needed to operate is astronomical. This lady making her own sauce in her house where there is nobody to regulate the proper guidelines in food safety WILL GET SOMEONE KILLED! EHI (Environmental Health Inspector) need to shut her ass down ASAP!
I agree that people need to be more careful and skeptical about what they eat, but it's also pretty common for people to make and sell their own food without the astronomical level of quality control of a corporation. The problem isn't that she makes it at her home. The problem is it isn't up to proper standards.
“I’m only human!” Is not an excuse when you are serving food to people. And if she is doing this on her own she needs to make sure she knows the ins and outs about everything that has to do with food. And serving food that hasn’t been tested? That’s not negligence she’s knowingly doing this and she will get someone sick or kill them
Also, ‘Im only human’ doesnt stand when you then say you have a ‘team’. Youre only a company consisting of multiple people. You cant make such an obvious error mannn
I hate the, “I’m only human” excuse. It gets people away with doing things, but guess what, you made the product and your selling it. It’s needs to be edible and tested. You think when scientists make a mistake that could be dangerous, they say, “hey guys I’m only human” NO! They accept their mistake and either fix it, or are fired or something else!
If it’s true, and the label was just wrong it’s fine. She needs to make sure she’s shipping them with ice packs, maybe get faster shipping, and problem solved. It’s not that big of a deal except for orders she’s already fulfilled.
The fact that people are even looking at the rancid pink color and saying “i should order that” is astounding to me. Like i dont wanna drink or eat anything pink unless its literally bubble gum 😨
yeah and since ppl said it tastes like ranch i almost threw up. i associate pink with sweet stuff, not fucking ranch. but, strawberry smoothies. althought sometimes theyre this gross fleshy pink color but hey, still tastes great.
@@darkjackl999 Lemon juice turns milk sour and can actually make the milk curdle. It can be okay if you REALLY know what you’re doing (i.e., cheese making), but I don’t think that’s the case with “pink sauce lady” here.
Ppl do this all the time to make buttermilk in a pinch for baking and stuff and thats fine but why would they do this for a commercial product? Its completely unprofessional.
Literally she doesn't even need full refrigeration just a truck with an ac that extends to the back so that the sauce doesn't boil, and she'd probably be fine for the most part so long as she stays within the states. Some would still go bad but it'd be better than nothing
@@hellothere702 her mixing equipment, containers, ingredients, and storage spaces could all be safety hazards. Plus, there's no telling if she's calculating expiration dates based on the final product or its ingredients. Does she go by fifo? Does she have an inventory dating system at all? How long is the time between purchase of ingredients and shipping out product?
Y'all I was only talking about shipping, I know the rest of her product is also a shitshow, however on the shipping side she could've made it work very easily.
The scary thing is also the fact that shes not being totally honest on what she is putting on the sauce and imagine if theres an igredient that you are allergic to in the sauce like someone could die
I am allergic to Chitosan, which can be found in mushrooms, it is a rare allergy that doesn't need to be listed as a warning on most labels As such I REQUIRE to be able to read the ingredients list before buying because I could put my life at risk not listing ingredients is genuinely a health hazard to people like me with rare allergies that are not legally required by companies to be put on bottles (like shellfish or Peanuts)
@@degurkin i feel you, I'm allergic to a blue alge that is used as a food dye and no one ever lists it on food packaging so I have to use possess of elimination to see if I'll die or not when it comes to blue foods
Now the real question here is... Who's sauce is worse of these two contenders? Chef Pii's *Pink Sauce* VS. Jack Scalfani's (Cooking With Jack's) *BBQ Sauce* "WHO WON? WHO'S NEXT? YOU DECIDE!"
