Dough at 90 % hydration with single speed Grilletta IM5 

Dough at 90 % hydration with IM5 single speed cricket.
Today I would like to pick up on my recent video review of the single speed cricket and would like to continue with the discussion I had started. A lot of people buy the 10 speed version especially for making hydrated dough so I mean over 70% , there is however about 200 euro difference with this one you see here, so in this video I would like to show you something that has never been done before on youtube and that is how it is possible to achieve crazy hydrations for example 90 or 100% even with this single speed version, obviously with some tricks, in this way you could all save a pretty penny. If you want to cmq find the link to both versions below
Today's extreme experiment involves: a 90% hydration dough but we will make it with a room temperature of a whopping 27 degrees and use a supermarket flour.
Links to the purchase of the IM5 mixers.
MONO speed bit.ly/3FcJRAF
10 Speed bit.ly/3lxr36b
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CAPTION:
00:00 PURPOSE OF THE VIDEO
01:35 PREMILINARY CONSIDERATIONS
02:15 AUTOLYSIS.
04:14 PASTING CLOSURE at 90%.
09:00 REMOVAL FROM MACHINE AND FOLDS
09:57 STAGLING
10:37 PAN PIZZA 90%
11:56 NEAPOLITAN 90%
13:12 BIGA 100 75%
13:47 Conclusion and dough 100%
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LINKS TO PRODUCTS I USE
Link to cheap double hook planetary mixer: amzn.to/3hc04fq
Link to pizza measuring pad: amzn.to/3eC3QLJ
Link to the perforated pizza peel: amzn.to/3n7rMd3
Link to high-precision portable scale: amzn.to/3j8g8MD
Link to Spice Caliente pizza oven: amzn.to/3i9nLmr
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Link to INOX spatula for stabbing and baking: amzn.to/3txt9pf
Link to the bakery cassette plus lid: amzn.to/3pWPhY5
Link to dimmer / voltage regulator: amzn.to/3pB1PDa
Amazon link for the black Aicok MK37 planetary mixer: amzn.to/3hEKdpN
Amazon link for Kealive MK55 black planetary machine amzn.to/3eUJL4T
Link to white stone paste for stainless oven cleaning: amzn.to/2S24cV4 amzn.to/3yRsa5Y
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