Dr Baker makes “Carnivore Pudding” 

Thanks for the recipe! Now I know that my expensive blender purchase wasn't pointless before I realized that plant-based smoothies are toxic and unnecessary😅

Wow! Don't know how I'm just seeing this 3 years later. The quality of your videos has really improved.

I make this every Sunday, it’s very tasty. I tried it with raw yolks and it was also very good but I find using whole boiled eggs just like Dr. Baker did makes it very creamy and very good

I don't have a problem with dairy, so I would tend to use cream for the fat. I've not seen a pudding that uses cooked eggs before now.

You can make a Japanese version of a savory egg custard called Chawanmushi. It has dashi broth, but you could easily make this with pork or beef stock and eggs. No sweeteners. All you need is a steamer and you can make it on the stove top.

High fat whipped cream, Coco powder and Stevia delicious as hell. Maybe once a year

Lol!! Doctor measure: eyeball size

Thank you for this Dr. baker! ✨ 🥚 ✨ Very tasty after being in the fridge a few hours. Easy meal prep too! 🙌

Thanks Shawn! Definately trying this. I have made Steak and Butter Gal's steamed pudding but my husband might like this better! I had not made Maria's version since we do not use almond or coconut milk.

This is so yummy! I made some the other day. Was delicious. Who said this diet was restrictive?😁

I’ll definitely try it with Organic Ghee instead. I love the flavor of Ghee! Thank you for sharing!

This recipe is great without any sweetners

Thank you! I'll be making this soon. :-)

Sounds delicious 😋 I might try half that recipe later.

Thank you for making video!

This would turn into a binge in my kitchen 🤦🏼‍♀️

Cool recipe! Definitely wanna try this! Found a recipe for Flourless Fluffy Japanese Cheesecake that's pretty much Carnivore but of course not dairy free. Yummy tho.

Awesome recipe, I want more recipe videos please

That would be great to make for a Thanksgiving dessert!

That looks really good gonna have to try that one !

I look forward to trying this! ❤

I like - when the sweet tooth bites - custard. 3 egg yolks, 1/2 cup cream, 1/2 cup of milk (yes I know it's a grey area for carnivore), sweeter of choice to taste, vanilla (real) + 1/2 tsp of gelatin to help it set otherwise can turn out to be a bit sloppy but not vital.

Definitely going to try this

That looks good ill definitely be trying it!

Interesting, so we now have Chef Baker inda house. 😆

Awesome, more recipe videos please

I am anxious to try this.

I'm looking forward to trying to make a desert with boiled eggs. Never occurred to me! Thank you!

Looks yummy! Thank you!

The key to filming with your phone is to use your phone's display to see what you are doing. That way you are showing your watchers everything that is important about the recipe

i think i'll try it. ty

Oh.. this looks very promising. I dont avoid dairy, so would disolve the gelatine in warm cream instead. Will try this soon!

You could also use glycine for sweetener if you don’t like the others. I’ll try tonight…thank you!

Love my carnivore docs! ❤

I have a Vitamix . It’s a great machine but I went from using it daily on Keto to hardly ever on carnivore. CV is so simple. That’s part of the appeal

Maria Emmerich makes this with cocoa, as well as ‘french toast flavor’. It needs to set, overnight is good.

After watching some video and doing some research I started the carnivore life style. I’m doing it in hoping it will reduce joint inflammation and whatever else.

That looks delicious!

If frozen for a bit, wonder if it would have ice cream consistency? 😁

That blender was close to taking flight lmao

I think German style cheesecake made with eggs, heavy cream and full fat quark, and using vanilla and a little monk fruit, Lou Han or other natural alternative (healthy) sugar, would be ideal as a pudding. Without the biscuit base of course! Anyone tried it? 🙏💖

I made this one with chocholate flavoured protein powder. I have a lot of berries to harvest in my garden soon so I will try to make something with that also. 👍

Maria’s recipe can be made with soft scrambled eggs (cooked). Does not have the sulphur odor of making it with boiled eggs. Going to try that. Thank you for showing this as carnivore. I definitely needed this!❤

I just made this today. I actually think it's pretty good.

Looks delicious!

I make brown butter bombs all the time. I have experimented with making them with sugar substitute, vanilla, pecans, macadamia nuts, coconut flakes, and cinnamon. Not all ingredients are in the same batch. IWhipped and non-whipped. Even tried flavored oils like red hot cinnamon, maple, and coconut flavored oils. My favorite is still brown butter with bacon crumbles. Your imagination is the limit. I think you can figure out which ingredients are for ketovore or carnivore.

Top woth cinnamon and monk fruit sugar type and blow torch that brown gently. Creme caramel!! Does it taste like custard? If so nutmeg and monk fruit for like an English egg custard type.

Looks wonderful if you wanted a twist a lil bit of maple syrup on top would be nice.

You should make Steak & Butter Gal's egg pudding with a little vanilla and monk fruit sweetener. It's really lovely.

Interesting. I just started making brown butter, and yesterday I tried making a mix of cold whipped brown butter with Russian custard (recipe is from gaps diet book by Natasha Campbell Mcbride - it is literally useful raw egg yolks, honey and vanilla - see a video on it by bumblebee apothecary. Its delicious as is!).put it in the freezer with 2 chocolate chips per square. (Or none, or whatever, a lot!) Omg delicious! It tastes like cookie dough!!! Without all the junk!! So I found this recipe because I was looking for a recipe for what I just attempted. Looks like no one's done it before! Hope you try it out - I think you'd probably like the raw egg a lot more than using boiled eggs here. Use real quality eggs if you're eating them raw. I use organic pasture raised - I'm surprised that I sleep so well after I eat this!! I think it's the amino acids. Today I made a butter Pecan version for my husband- so I toasted the pecans in the brown butter. I don't have this perfected, I wasn't sure how long the pecans would take and did want the butter to brown but did not want to burn the pecans. Next time I might do them separately. The addition of raw egg yolks is surprisingly amazing! This looks interesting but I don't know... I'm skeptical. I think I'll stick with my Blueberry/Cranberry jello and frozen browned butter egg bites. Cheers 🎉

Thanks!

Eggs were 48¢ a dozen at my local Aldi's who said carnivore had to be expensive.

What type of gelatin was used? Great Lakes- green canister?

I'll have to tell my mate Harry about this.

Does leaving all of the yolks cause it to taste eggy? Maria's egg white based version isn't eggy after refrigerating but I would like to use the entire egg. This is a great idea! Update: I made this today and it's good! I admit that I used quite a bit more sweetener since I still like sweet, but, baby steps!

Makes me wonder what 3 whole and 3 whites would turn out. A shot of some carb free dairy of some type might help it along.

Like they say, the proof is in the pudding. That looks delicious Shawn!

Thanks for sharing Shawn. Which beef gelatin do you use?

I guess he's finally living up to the name 😎😎👍

Very cool

that blender is every vegan's wet dream

Can someone rrecommend a brand for grass fed beef gelatin powder?

Looks good! Thanks for sharing. Would you ever talk about cholesterol going into some detail? I would lo love to hear from your perspective about it. Since eating carnivore, my cholesterol has gone up really high. Doc freaked out, but I'm not. From my understanding, high cholesterol is not bad, but want to hear your experience and opinion.

Even better when I use soft scrambled eggs in butter rather than boiled. Either way it's yummy! 🎉

The smell of cooked eggs makes me vomit xD My version uses vanilla casein, raw eggs, double cream gelatin powder and ice cubes and is as close to panna cotta as you can get

Maybe 1 tablespoon gelatin powder?

Can I also try this with raw egg n butter just in case if I don’t get tallow with little bit of stevia

IMPORTANT info left out - how many min were these eggs boiled? or are these hard boiled eggs?

Looks like you can almost get all of it at Costco

Thumbs up! Could I use butter for fat?

Could this be made with raw eggs or would the consistency not be correct?

Can I use butter instead?

Interview Ben Greenfield ASAP you both deserve eachother!

Doesnt lard make it a little "meaty" taste? Gotta have to try that, damn!

You should show yourself eating it so we can see your reaction.

How much gelatin did not touch on that

I have a question for the carnivores: I will be doing the carnivore diet for next 30 days, can i just eat ground beef, or do i have to eat steak too?

Why are you avoiding dairy ? I'm curious. I'm 52 a little younger than you are. I've been eating a lot of cheese. Feeling relatively healthy. Carnivore for almost 1yr. Eczema almost gone.

Can I use butter

Add a bit of salt and it may taste even better ;)

I make it eith raw eggs and bake a few minutes

Why boiled eggs?

I don't think that I would like it sweet even if I wanted some kind of dessert. That reminds me of deviled eggs or egg salad so I would want it to taste like that. Looks pretty interesting though.

Never thought I'd see a carni rely on a blender

Are the eggs hardboiled?

sounds great, why hard boiled eggs ? don't kill your Vitamix .

A Vegan add came on before you stared,🤣!

I made this. Thanks doc for contributing a recipe. I’m sure it helps some people. However this is much too eggy for me so I won’t be making it again. I had to add a lot of “fake” sugar to make it palatable. Plus it’s a lot of work to boil and peel all those eggs. Why not just scramble or patch them since you’re putting them in the blender anyway?

Can I use butter instead of fat?

Is bacon fat okay?

its kinda like a sweet deviled egg filling

Are the eggs hard boiled or soft boiled?

Vegan blender approved :)

Dr. Baker, when does the potty issue get better?

Cooled or warm boiled eggs?

Not sure this is truly carnivore with all the plant/fruit addition . Understand got to change it up a bit and sometimes not be such a 'strict carnivore' and occasionally plant spice or monk fruit probably won't be harmful

boiled eggs?

I'm new to the carnivore diet so correct me if I'm wrong but, doesn't the plant based sweetener and cinnamon go against the concept of 'carnivore' diet?

Is there a chocolate version?

Does this taste eggy??