![[Dried cucumber] Once you eat this, you will dry the cucumber again.](/img/logo.svg){kind=logo}
[Dried cucumber] Once you eat this, you will dry the cucumber again.
Ingredients ▶ Dried cucumber with plum perilla
Two half-day dried cucumbers
Umeboshi (large) 1 piece
3-4 leaves of shiso
1 tablespoon of sesame oil
Ingredients ▶ Spicy stir-fried garlic and chili pepper
Two half-day dried cucumbers
1.5 teaspoons of soy sauce
1 teaspoon of sake
Mirin 1 teaspoon
Appropriate amount of chili pepper and white sesame
1 piece of garlic
Sesame oil
0:00 Opening
1:15 How to make dried cucumber
3:42 Ingredients for dried cucumber with plum perilla
3:54 How to make
4:58 Ingredients for spicy stir-fried garlic and chili peppers
5:12 How to make
6:18 Tasting
7:36 How to store dried cucumbers
8:36 Ending
🔽 Items used in the video 🔽
● Global Santoku Knife
Blade length 18 cm a.r10.to/haZqMg
With sharpener a.r10.to/h5RyxY
Blade length 16 cm a.r10.to/h5RyxY
● HARIO Heat-resistant glass bowl set of 3 HARIO
a.r10.to/hMOFD7
● Iron frying pan
ambai omelet pan 240 Makoto Koizumi frying pan
a.r10.to/hwM4ry
● Spicy stir-fried garlic and chili pepper
a.r10.to/hUkMPY
● Tea bowl (keyaki) Meiboku bowl
a.r10.to/hMWVvS
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#Cucumber #Driedcucumber #Drycucumber # Mass consumption # Preservation method
8 июл 2024
