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How to make cucumber pickled in a pot 

KAWAHARA|Japanese traditional food recipes
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Summer cucumber recipe series. This time, I will introduce how to make simple pot pickles. It's a simple seasoning, but once you eat it, you'll definitely be addicted to it !? Please try it.
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▼ Material
Cucumber: 1kg
Salt: 3 tbsp
Ginger: A piece
Sugar: 100g
Salty soy sauce: 3 tbsp
Vinegar: 3 tbsp
Salted kelp: Appropriate amount
Sesame seeds: Appropriate amount
▼ Point
When you put the cucumbers to sleep overnight, watch the situation several times and massage them.
Thoroughly drain the water from the cucumber
→ Wipe off with kitchen paper
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Address: 3239-1 Sumishohigashi, Manno-cho, Nakatado-gun, Kagawa Prefecture
Shopkeeper: Emiko Kawahara
Facebook page: / inakasobakawahara
Map: goo.gl/maps/zy...
#Cucumber
#Cucumber recipe
#Cucumber pickles
#pickles
#Tsukemono recipe

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2 окт 2024

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