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Dry Brine Experiment - Putting UNIQUE Salts to the test! 

Guga Foods
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This experiment got me by surprise. I love using the dry brine method to achieve amazing flavor with steaks. Today I create some rare samples of salt and dry brine steaks with it. The results were insane.
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#Experiment #Steak #Grill

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15 июн 2024

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Комментарии : 1,1 тыс.   
@r6madchris613
@r6madchris613 3 года назад
Gordon Ramsay: Salt makes everything taste better. Guga: *makes salt taste better*
@videoclips2016
@videoclips2016 3 года назад
Fax
@sirnicko_
@sirnicko_ 3 года назад
Y E S H E I S S P I T T I N G F A X
@farranasution4068
@farranasution4068 3 года назад
So, makes salt taste better that makes food taste better?
@ansonchow2016
@ansonchow2016 3 года назад
No. MSG MAKES IT BETTER
@Alifaridzy
@Alifaridzy 3 года назад
Me as asian : MSG makes everything better. Smileyface
@jaymjacinto
@jaymjacinto 3 года назад
Regular people: umami salt Guga: umai salt He's dry aging his own vocabulary
@mattstolte2604
@mattstolte2604 3 года назад
Anyone else super appreciative of Angel’s unadulterated and direct honesty? Refreshing!
@norwegiannignog2470
@norwegiannignog2470 3 года назад
Duh, guga always encourages honesty and thats his nephew
@Strahlenkatze.
@Strahlenkatze. 3 года назад
Not anymore!
@himemayosex
@himemayosex 2 года назад
@@Strahlenkatze. what
@sundriedtomatoes1717
@sundriedtomatoes1717 2 года назад
@@Strahlenkatze. what
@arichiquabtd8092
@arichiquabtd8092 Год назад
@@Strahlenkatze. what
@jokerproduction
@jokerproduction 3 года назад
I love seeing that crossover collab with tiny whisk from the Babish Culinary Universe. Is Guga canon in the BCU?
@DuckBilledAtheist
@DuckBilledAtheist 3 года назад
Guga seems to be desperate about it
@justjadethings9630
@justjadethings9630 3 года назад
He's headcannon to us
@snowparody
@snowparody 3 года назад
I'm still feeling off that he changed his channel name. BWB was so much better
@user-lz4nj4wr1u
@user-lz4nj4wr1u 3 года назад
Imagine Angel at BCU.
@flameking3344
@flameking3344 3 года назад
they often leave a comment on each other's videos
@flynnhtt
@flynnhtt 3 года назад
"Lets jump into the third one" - guga grabs the bacon one again
@ochocinco2891
@ochocinco2891 3 года назад
I noticed that too
@kingmonkey5011
@kingmonkey5011 3 года назад
Yeah, that make you wonder if he edited out or if he just fake is reaction
@kraemerdustin
@kraemerdustin 3 года назад
Glad I’m not the only one lol
@lochlannmacgregor8519
@lochlannmacgregor8519 3 года назад
Glad it’s not just me who noticed that ahahah
@OvKing
@OvKing 3 года назад
@@kingmonkey5011 nah he edited it out cause the piece he grabbed is still there
@Bajbajoc
@Bajbajoc 3 года назад
Adam Ragusea: Why I season my salt, not my steak.
@aceofr3ap3r21
@aceofr3ap3r21 3 года назад
That got me 😂 why i steak my salt, not salt my steak
@darklurker1239
@darklurker1239 3 года назад
@@aceofr3ap3r21 Not how it works, but ok.
@thedarkanarchist.
@thedarkanarchist. 3 года назад
Why I season my plate not my steak.
@gujgghghg4733
@gujgghghg4733 3 года назад
@@darklurker1239 that’s the joke, it’s a parody of Adam Ragusa and his “why I season my ________ not my steak”
@darklurker1239
@darklurker1239 3 года назад
@@gujgghghg4733 Yeah but it's not "why I steak" it's "why I season" "why I steak my salt" doesn't even make sense. "Why I season my salt" would've been much better. (Edit : I forgot that OP already said this)
@jumps1156
@jumps1156 3 года назад
4:30 Nobody in the comment talks about how perfect this edit is
@mta4144
@mta4144 3 года назад
Guga is just dry brinning angel from the inside
@anupkr100
@anupkr100 3 года назад
😂😂😂😂😂
@TW-ug5iq
@TW-ug5iq 3 года назад
@Jesse Mosgrove pls don’t be gay 😭
@ashirafrancis4973
@ashirafrancis4973 3 года назад
@@TW-ug5iq i- 👁️👄👁️
@arjyabirhazra1135
@arjyabirhazra1135 3 года назад
Only thing left to dry-age or dry-brine meat with: "blood of my enemies"
@marcopolio6591
@marcopolio6591 3 года назад
Guga has no enemies
@arjyabirhazra1135
@arjyabirhazra1135 3 года назад
@@marcopolio6591 Yes he has. All herbivores are his enemies and he is doing everything he can to kill then one by one, one at a time.
@LX3CT_639
@LX3CT_639 3 года назад
@@arjyabirhazra1135 is this sarcasm?
@arjyabirhazra1135
@arjyabirhazra1135 3 года назад
@@LX3CT_639 They say that sarcasm is the lowest form of humour. Or is it wit? Anyway, my point is that, I would not call my brand of humour (or is it wit) such a lowly thing as sarcasm. It is clearly even lower than sarcasm.
@SheyD78
@SheyD78 3 года назад
Wouldn't that be a wet brine?
@asaarnold8751
@asaarnold8751 3 года назад
Smoking salt sounds like something RU-vid would age restrict
@tomtravis959
@tomtravis959 3 года назад
So you’re telling me Guga seasoned his salt which he used to season his steaks before he seasoned them with pepper and garlic powder. I guess tis the season!
@brendannelson6385
@brendannelson6385 3 года назад
your channel has become my favorite. I have learned so much since I found your channel a few weeks ago. Tried dry brining, u weren’t kidding about how good it works
@daviswallace541
@daviswallace541 3 года назад
Should have done a 5th steak with a combination of all the salts
@mohammadyaaser6659
@mohammadyaaser6659 3 года назад
Should have done a control steak ..
@videoclips2016
@videoclips2016 3 года назад
Yes
@jaewol359
@jaewol359 3 года назад
That steak would be insane. It could probably kill a man.
@daviswallace541
@daviswallace541 3 года назад
@@jaewol359 worth it.
@briangleason5597
@briangleason5597 3 года назад
I agree with you 💯 percent. Stay safe and healthy
@chasediamond8931
@chasediamond8931 3 года назад
For your 3 million special: Today I'm going to be dry aging Angel for 35 days. So let's do it
@tangrockb531
@tangrockb531 3 года назад
😂😂😭
@piemanrocksyea
@piemanrocksyea 3 года назад
angel from the show angel? pretty sure he is already dry and aged
@hanselfinn8946
@hanselfinn8946 3 года назад
It must be good to be worth it
@oh0stv
@oh0stv 3 года назад
Im just glad he doesn't use "angel flavored salt" ...
@hamade.
@hamade. 3 года назад
we should actually ask guga to do that
@IneedUUSOuL
@IneedUUSOuL 3 года назад
"this one is very different, the difference is very minor everybody"
@frankieaglio4674
@frankieaglio4674 3 года назад
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
@tianjohan4633
@tianjohan4633 3 года назад
Red wine infused salt, who would have thought about that? Keep creating Guga, this is why I am a subscriber. You always come up with amazing and creative ways to cook. I was didn't expect the flavor from anything except the salt to really penetrate the steaks. But dry bringing with infused salt seems worth it, and I look forward to try it myself.
@bloodgain
@bloodgain 3 года назад
If you don't want to mess with cooking down a bottle of wine, look for balsamic glaze. It usually has sugar added, or if not, a little starch and/or gum to thicken it up, but you're using a very small amount, anyway, so it will have a similar effect. Plus, it will have more tartness from the acetic acid formed by turning the wine to vinegar, bringing a more complex, rounded flavor.
@sgoatr
@sgoatr 3 года назад
Guga you're a legend. You've taught me so much and have inspired me to change the way I eat steak. I've been looking for a cold smoke alternative than using ice for my treager, I had no idea smoke generator was a thing. Thanks love the channel.
@Theganjlover420
@Theganjlover420 3 года назад
You have inspired me to order myself some Australian wagyu strip steaks for Christmas! I am hoping to get the same mouth watering results you provide me through your channel! I hope you have a Merry Christmas Guga & gugas family ❤
@gnrdp
@gnrdp 3 года назад
Man, I wonder if Guga will ever run out of great ideas...
@MiekuahProductions
@MiekuahProductions 3 года назад
He havent done things related to rendang, some week it would be happen
@notoriousL
@notoriousL 3 года назад
Already has, called a bunch of seasoned salts rare..... nothing rare about any of these salts.
@imbtt39
@imbtt39 3 года назад
@@MiekuahProductions he did Rendang already on his 2nd channel Sous Vide Everything
@MiekuahProductions
@MiekuahProductions 3 года назад
@@imbtt39 oh cool very thank mister
@Mori_712
@Mori_712 3 года назад
@@notoriousL Whats your problem with Guga?
@tommygun83
@tommygun83 3 года назад
This would have been a perfect 'side by side' experiment for traditional cooking vs sous vide... Feel like sous vide would have given the infused flavour more time to work it's way through the steak. I would definately love to see this same experiment done on your sous vide channel as a comparison!
@joshuaurban7413
@joshuaurban7413 3 года назад
I was waiting for a video like this! Thanks
@diabeticstrength6564
@diabeticstrength6564 3 года назад
recently started watching, really enjoying the videos
@flambeval
@flambeval 3 года назад
1:35 guga accidentally drew a hand out of the wine syrup
@fojemo1661
@fojemo1661 3 года назад
Guga: now all there's left to do... More things to do: *waiting*
@cameronsaint116
@cameronsaint116 3 года назад
You voice makes me sooooo calm omg I could watch steak making ASMR all day lol love the content keep it up
@SmithBB
@SmithBB 3 года назад
What’s up guga! I want to thank you guys for inspiring me. I just got my first A5 Steak, an olive Wagyu ribeye and I can’t wait to make it! Thanks Guga!!!
@lucky_mo2924
@lucky_mo2924 3 года назад
A perfekt Video, as always!
@superdodo2005
@superdodo2005 3 года назад
This dude doesn't deserve the amount of subs,love and attention he has He deserves more
@superdodo2005
@superdodo2005 3 года назад
Did I get some people in the first half ? Be honest
@enyce989
@enyce989 3 года назад
Another great video. Guga, I'd love to see you do a Q and A!
@darthgamer789
@darthgamer789 3 года назад
Man they look so happy, I'm glad they have fun with these videos
@piemanrocksyea
@piemanrocksyea 3 года назад
blend up every known herb you can find then make a paste and dry age a steak using this 100s 1000s type of herb paste
@yesbutnotreallyy3294
@yesbutnotreallyy3294 3 года назад
I really would like to see that
@Grayson.P
@Grayson.P 3 года назад
Though it would be interesting in concept: this wouldnt quite work out. Certain flavors would conflict with eachother and not pair well traditionally with steak. But with at least 25 different kinds of "common" herbs, including multiple distinct varieties of oregano and thyme. The herb flavor would completley overtake the meat. Though a herbs de province or a fines herbes mix in the salt would be interesting to see as a cure for steaks. (As they are normally lighter flavors, but enough could really get into the meat before cooking)
@yesbutnotreallyy3294
@yesbutnotreallyy3294 3 года назад
@@Grayson.P I know it wouldn’t taste good but it would be interesting to see how they are all applied and cooked and the reaction when they have it
@ThatGuyLegend
@ThatGuyLegend 3 года назад
The flavor would be extremely overwhelming
@spearacountt7631
@spearacountt7631 3 года назад
"Okee, lats doi aitt." Epic music plays:
@24justinhunter
@24justinhunter 3 года назад
Great idea! Thanks for another great video!
@davelehti4000
@davelehti4000 3 года назад
I see guga, and my thumb goes up. The experiments they've done, just amazing!
@lorentsmuller4207
@lorentsmuller4207 3 года назад
You forgot 9 times roasted bamboo salt. You will probably never read this but it's a unique salt to try to use for your steak experiments.
@erikquaza
@erikquaza 3 года назад
Hello, I just wanna say I like your videos and I'm going to be trying wagyu for the first time this christmas! :)
@RX-500
@RX-500 3 года назад
That’s cool, what kind of wagyu?
@MrJester6598
@MrJester6598 3 года назад
Thats awesome, i am also getting ready to try a wagyu picanha, it is supposed to arrive tomorrow
@erikquaza
@erikquaza 3 года назад
@@RX-500 I haven't decided yet :)
@erikquaza
@erikquaza 3 года назад
@@MrJester6598 Damn nice man, good eating :)
@chophappy
@chophappy 3 года назад
There's so much great stuff you can do with a good cut of steak! I love the work you do and your videos always make me so hungry!
@Edwarddumbrava
@Edwarddumbrava 3 года назад
The quality of these videos is getting better and better! 💯
@RX-500
@RX-500 3 года назад
Guga could you do wagyu eye round? That’ll be interesting to try
@clarencesmith9605
@clarencesmith9605 3 года назад
Hey Guga, sorry for the spamming but I would absolutely love it if you did an eggnog marinated steak for a Christmas special or just anytime during the Christmas Season
@jpb2541
@jpb2541 3 года назад
I would say that egg nog is too thin/ runny It won’t stay on the steak for long enough
@jasonpye4887
@jasonpye4887 3 года назад
🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮 thats disgusting! the only thing that should be added to egg nog is more alcohol!
@yankeepirate6039
@yankeepirate6039 3 года назад
Absolutely disgusting
@TheAbsolyte
@TheAbsolyte 3 года назад
I think eggnog marinated chicken would work, I assume it'd be something similar to buttermilk brining.
@ApteryxRex
@ApteryxRex 3 года назад
Camera work and editing are always superb.
@ebo1234
@ebo1234 3 года назад
Love the vids Happy Holidays
@vvenska
@vvenska 3 года назад
take a shot every time he says salt
@sanghyyuk
@sanghyyuk 3 года назад
I would die
@user-iz7jo3zt7l
@user-iz7jo3zt7l 3 года назад
I'll go ahead and do that...I'll send an update in an hour
@briang8579
@briang8579 3 года назад
@@user-iz7jo3zt7l update: he died
@kokujinsama4691
@kokujinsama4691 3 года назад
Angel is no longer being dry-aged confirmed.
@gnrdp
@gnrdp 3 года назад
You're late
@farrex0
@farrex0 3 года назад
That is what they want you to think, Guga purposely recorded several videos in advanced and is posting them just to throw us off.
@calkoes5591
@calkoes5591 3 года назад
177013
@kokujinsama4691
@kokujinsama4691 3 года назад
@@calkoes5591 A man of culture I see
@Kishotto
@Kishotto 3 года назад
Indeed
@ABWSKITCHEN
@ABWSKITCHEN 3 года назад
Thanks for sharing this amazing information, we always get inspired to improve our cooking channel.
@giorgosgk7631
@giorgosgk7631 3 года назад
Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!
@giorgosgk7631
@giorgosgk7631 3 года назад
@@noamgreisler8458 It is amazing trust me!!
@piemanrocksyea
@piemanrocksyea 3 года назад
dry age a steak using fast food burgers (blend a big mac or double whopper and cover it on a steak) you may need to add some food glue to help it stick
@MrJester6598
@MrJester6598 3 года назад
That would be an interesting idea, use his idea for compound butters where he made them using burgers from different fast food places but use the compound butters for dry aging. I would definitely be interested in watching that.
@orbitzero6483
@orbitzero6483 3 года назад
No one knows how much I want Gordon Ramsey and Guga to collab in a video.
@guyparris4871
@guyparris4871 3 года назад
Absolutely stunning video!
@TheSlugSea
@TheSlugSea 3 года назад
Love your channel dude!
@piemanrocksyea
@piemanrocksyea 3 года назад
make your own sausages from a mixture of different styles of dry aged meats in the one sausage
@Foureauxskater
@Foureauxskater 3 года назад
"until i reach an internal temperature of 135 degrees, internally" GuGa 2020
@garylawton230
@garylawton230 3 года назад
Another COVID symptom! 😜
@tylerm9113
@tylerm9113 3 года назад
look I don't love steak honestly, but every time I watch your vids it makes my mouth water lmaoo like damnnn I gotta try that
@SMKreitzer1968
@SMKreitzer1968 3 года назад
Great show guys, I'm sure they all tast fantastic!
@saracen965
@saracen965 3 года назад
Bring back n-!-n-j-a !!!
@gnrdp
@gnrdp 3 года назад
He's got his own channel now
@jasonpye4887
@jasonpye4887 3 года назад
I don't think he is coming back...Guga
@user-vb6xd6ly9i
@user-vb6xd6ly9i 3 года назад
take a look at how THICC it is 1:30 😂
@FlexibleToast
@FlexibleToast 3 года назад
Totally understand Angel. I don't like wine, but man it does wonders for steak. I have been finishing my steaks by searing in cast iron and using the fond with some wine to make a pan sauce. It takes the steak to the next level and becomes mind blowingly good. Based on that I assumed the wine salt would be the best.
@StunnamanSayles
@StunnamanSayles 3 года назад
Guga, you should do a cheap steak series (store bought steaks like a comparison of different grocery stores like target, Walmart or whole foods)...love the videos! 🤓...
@therealghost2178
@therealghost2178 3 года назад
Guga, stop holding your fork up to Angel's face, this is how accidents happen. 08:13
@jaydavidrn82
@jaydavidrn82 3 года назад
hahah
@remsi2208
@remsi2208 3 года назад
Try comparing picanha to flap steak. Use sous vide, reverse sear on charcoal, and also on cast iron.
@YunikuYosefMomoka
@YunikuYosefMomoka 3 года назад
As separate experiments..?? Cause rough steak is gross
@remsi2208
@remsi2208 3 года назад
What?
@MrJester6598
@MrJester6598 3 года назад
To be honest... there is no comparison to picanha... greatest cut of steak there is... but i am always ready to watch another video from this man
@remsi2208
@remsi2208 3 года назад
I haven't tried picanha, but flap is my favourite cut. Both have fibers running through the meat and also a fat cap, so i think it would be intresting to see
@MrJester6598
@MrJester6598 3 года назад
@@remsi2208 flap steak is ok, but is very lean and usually used for making ground hamburger meat. Picanha is basically some of the softest part of the sirloin coming from the top of the cow and usually has a decent fat content to add a level of juicy that would be difficult to find in flap steak. I strongly recommend trying a picanha steak at least once. If cooked properly it is hands down the best cut of steak i have ever had.
@Goofiest.Goober
@Goofiest.Goober 3 года назад
I love these experimental videos. The steaks look so good most of the time.
@DanielCoolDC
@DanielCoolDC 3 года назад
Angel and guga together is always a joy. Love your videos
@piemanrocksyea
@piemanrocksyea 3 года назад
dry age a steak using melted brie and camembert cheese
@videoclips2016
@videoclips2016 3 года назад
O
@rbad6215
@rbad6215 3 года назад
he lives in the us i believe so unpasteurised cheese is illegal
@madthumbs1564
@madthumbs1564 3 года назад
@@rbad6215 We do have raw milk cheese in the US, it's thermalised though (lower temperature / longer duration).
@piemanrocksyea
@piemanrocksyea 3 года назад
@@rbad6215 wtf are you talking about?
@sooooooooDark
@sooooooooDark 3 года назад
1:08 reducing a liquid in a small pot instead large pan? 😳 whatup with u man 😂
@FractalNinja
@FractalNinja 3 года назад
Maybe so it doesn't reduce too quickly, he needs a certain consistency for the salt but eh, maybe he just had that one clean and ready to go xD
@JuanGutierrez-vm3iz
@JuanGutierrez-vm3iz 3 года назад
Guga you did it again congratulations 🎉🍾🎊🎈 God bless you and your family
@ralphgrimm1057
@ralphgrimm1057 3 года назад
Hi G. Great content. Please share the type of red wine used for the wine salts, I'm hoping to try it out before xmas
@_maxsmiet_2170
@_maxsmiet_2170 3 года назад
Chefs in the world be like: salt makes everything better Guga be like: makes salt taste better
@CookAvecDan
@CookAvecDan 3 года назад
What happens when you drop a steak on the floor? It becomes ground beef.
@Hortonscakes
@Hortonscakes 3 года назад
🤣🤣🤣
@madthumbs1564
@madthumbs1564 3 года назад
So, how do you like your eggs? -Scrambled, poached, fertilized? What's the difference between a Garbanzo Bean and a Chick Pea? - I can't get a garbanzo to bean on me.
@TheAbsolyte
@TheAbsolyte 3 года назад
The wine salt idea is genius!!! I'll probably try that one!!
@theheavenlyfb4071
@theheavenlyfb4071 3 года назад
You can really tell that Angel is getting better with his knowledge and experience, bet he'll be making amazing food.
@uns4intedx
@uns4intedx 3 года назад
I thought rare would be actual RARE salts, not like seasoned salts
@Paradise_Arms
@Paradise_Arms 3 года назад
Go cry somewhere else.
@videoclips2016
@videoclips2016 3 года назад
Me too
@videoclips2016
@videoclips2016 3 года назад
@@Paradise_Arms go hate somewhere else
@jpb2541
@jpb2541 3 года назад
Guga‘s titles have become click bait overload I still enjoy the videos
@videoclips2016
@videoclips2016 3 года назад
@@jpb2541 me too
@cjdriver2
@cjdriver2 3 года назад
Now can you brine angel
@georgeamesfort3408
@georgeamesfort3408 3 года назад
So let's deww it
@Ashie-po1sl
@Ashie-po1sl 3 года назад
I love this dudes voice, it’s so calming.
@marshall5656
@marshall5656 3 года назад
dammit Guga you got me up all night watching these beautiful videos!
@piemanrocksyea
@piemanrocksyea 3 года назад
cook bread multiple different ways, smoker, microwave, grill, toaster, boiler, oven and taste the difference in a steak sandwich
@marks9444
@marks9444 3 года назад
"Oh, this one is VERY different. The difference is very mild everybody." Wait, huh?
@symn2301
@symn2301 3 года назад
lol
@brxin9351
@brxin9351 3 года назад
All his videos are so interesting and intense for some reason, idk why 🤷🏽‍♀️
@tonydelgado7542
@tonydelgado7542 3 года назад
Red wine sauce made with butter and a little sugar. Goes so good with Filet Mignon. Definitely trying the wine salt!
@blase1856
@blase1856 3 года назад
These salts are so rare that they are almost medium-rare
@piemanrocksyea
@piemanrocksyea 3 года назад
rare salt? but you don’t have KFC salt?
@brandonbothma5452
@brandonbothma5452 3 года назад
Please use the control unit in the beginning to determine the baseline vs experiment. And if possible use a palette cleanser. Thanks Guga! Love the Videos!!
@Ppub101
@Ppub101 3 года назад
Guga, I love your videos, I’ve learned a ton!!! Haven’t seen you do one thing before so I’m curious...... Do you ever dry brine a dry aged steak?!?!? So curious if this is a good idea, let me know man. Thank you!
@GT_sSs
@GT_sSs 3 года назад
World Most Popular Items in Kitchen Sàlt Pepper
@presdentbarkobamna7871
@presdentbarkobamna7871 3 года назад
Guga: I Made Salt BETTER! Obama approves
@Dum_toad
@Dum_toad 3 года назад
Hello o🅱️ama
@benji2256
@benji2256 3 года назад
Try viking Salt its so nice with meat !! Nice vid guys keep it up !!
@aligonzalez4862
@aligonzalez4862 3 года назад
you see the pure joy and delight in this man's eyes when he tastes something good
@williamperez2195
@williamperez2195 3 года назад
Next video: I dry brined my steaks with BATH salts and this is what happened....
@piemanrocksyea
@piemanrocksyea 3 года назад
smoke a steak using only termites and wasp nests
@ztein9058
@ztein9058 3 года назад
With this video I can flavor my bathsalts I am addicted to. Thanks Guga!
@AndresRodriguez-kd6ln
@AndresRodriguez-kd6ln 3 года назад
I hate watching these videos because It makes my mouth water 😂
@sarahsawyer913
@sarahsawyer913 3 года назад
first commment nice hi everyone
@malekghali4350
@malekghali4350 3 года назад
This is how many c was in his thiccc wine salt 👇🏾
@Yasmine.Bensaid.08
@Yasmine.Bensaid.08 3 года назад
First commen
@_MoonPie_
@_MoonPie_ 3 года назад
Love your food and channel
@ballesteros.gabriel.b.
@ballesteros.gabriel.b. 3 года назад
Uncle guga never cease to amaze me 💕 the Adobo is still waiting btw😂 love to see you give it a try uncle guga. Make it fancy
@TheWalrusKing_
@TheWalrusKing_ 3 года назад
Video 20 of me asking Guga to sous vide an entire apple pie! Thanksgiving has come and gone but its never too late for a good pie! Might have to try that wine salt one 🤔 Ango seemed to love it 😄
@michaelday4075
@michaelday4075 3 года назад
What kind of wine did you use? Been watching you for 10 years. Your videos are awesome!!!!
@RioOlio
@RioOlio 3 года назад
YUM YUM! I always love steak experiment!
@fujifam3848
@fujifam3848 3 года назад
good vids ive done these teceics in the future for my young age
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