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They said BUTTER Sucks, so we tried everything else on Steaks! 

Guga Foods
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Butter and steak is always said to be the perfect marriage, but it looks like I was able to find some thing better and cheaper to use. Replacing butter on steaks sounds amazing!
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2 май 2023

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Комментарии : 1,2 тыс.   
@GugaFoods
@GugaFoods Год назад
Head to keeps.com/gugafoods to get a special offer!
@coloradoretreats
@coloradoretreats Год назад
Next video the king of compound butters!
@angelascotney3204
@angelascotney3204 Год назад
13 minutes ago?
@Dark-Glaive
@Dark-Glaive Год назад
Guga needs to start "Raisin" the Steaks. Add Raisins and water (and seasoning if desired) into a blender and mix until a paste is left. From there the paste can be either spread onto the Steaks directly or mixed into a Compound Butter.
@PowrAl
@PowrAl Год назад
Can't believe all that crap in the Olivio butter. Wonder what percentage of the engine oils are actually Olive oil.
@retheenlatalbert1309
@retheenlatalbert1309 Год назад
Try amul butte indian butter
@WanderHack
@WanderHack Год назад
To test your judges you should give them the same steak 3 times someday lol. It would be interesting to see if Leo tries to be fancy on his descriptions too haha
@PurpleOldMaN
@PurpleOldMaN Год назад
idk I feel like they would be too good at it and recognize they are the same since they have been doing it for so long now lol
@deeswa2759
@deeswa2759 Год назад
they probably gonna figure out easily
@aznwill12
@aznwill12 Год назад
They've done that already. Angel kept saying there's no difference.
@Henry-qu2tu
@Henry-qu2tu Год назад
@@aznwill12 Which video is it? I wanna watch it
@funkymunky7935
@funkymunky7935 Год назад
@@aznwill12 Angel's palate is spot on. He is the best taste tester
@ignacionavarro5624
@ignacionavarro5624 Год назад
Guga: we don’t like fancy food so much Also Guga: Okay today we have A5 Wagyu
@BakersTuts
@BakersTuts Год назад
Hi Guga, here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG. I can even see the video title already “Food scientists say THIS makes MSG BETTER!” Anyways, I hope you give it a shot!
@dani_luvs_brawlstars
@dani_luvs_brawlstars Год назад
Here before this blows up
@mohamedhussein2780
@mohamedhussein2780 Год назад
Guga give this man what he and I, and probably many other people, want.
@Zlaterrr
@Zlaterrr Год назад
Ill give u a thumbs up to be nice.
@ivyrose779
@ivyrose779 Год назад
Yes, please!!!
@davidkinman6558
@davidkinman6558 Год назад
Yesss
@AniviaS
@AniviaS Год назад
Finally a vegan butter alternative for my steaks 👌
@raakinguraisy2451
@raakinguraisy2451 Год назад
Lol
@syednemathmiya5480
@syednemathmiya5480 11 месяцев назад
😂
@notchipotle
@notchipotle 11 месяцев назад
can't wait to spread it on my vegan brisket
@Del-Lebo
@Del-Lebo 11 месяцев назад
🤣🤣🤣🤣🤣🤣🤣🤣😍🤪
@unknownplayz1029
@unknownplayz1029 11 месяцев назад
LMAOO
@0003827
@0003827 Год назад
still waiting until Leo one day says "it's very good" and then we move on to the next steak
@questionmark6020
@questionmark6020 Год назад
start counting the days cuz that wish will outlast all of our lives man :sadge:
@BigDonkMongo
@BigDonkMongo Год назад
I like Leo's descriptions
@ericastein3926
@ericastein3926 Год назад
Nah I’m waiting for him to just grunt and quietly keep eating while Guga and Angel talk lol like Angel does
@buttface9434
@buttface9434 Год назад
once you know the format of this show you only need to watch about 30 seconds of the video to get the story. add an adblocker and youre really cooking.
@chickenfeet9304
@chickenfeet9304 Год назад
Agree
@idkmusic569
@idkmusic569 Год назад
Guga: this side dish is super easy to make. Also Guga: 15 steps later you've made deviled eggs.
@hegeliansours1312
@hegeliansours1312 Год назад
that's not 15 steps, you're counting literally nothing as steps bruh
@juanTorres-gj5uf
@juanTorres-gj5uf Год назад
r/whooosh
@Rysarod
@Rysarod Год назад
The man put more effort into the side dish than I did for my 10th anniversary dinner. My God. Deep frying prosciutto as a garnish.
@idkmusic569
@idkmusic569 Год назад
@@hegeliansours1312 you seem like a fun person to party with.
@satoau1
@satoau1 Год назад
been annoying me too. up there with jamie oliver's "10 minute" dishes that don't count any prep or cleanup.
@SilentEcho16
@SilentEcho16 Год назад
Guge puts two pads of butter/olivio on two steaks, then proceeds to dump an entire bottle of squeezable butter over the last one and he wonders why it was preffered 😂😂😂
@brianhauptman
@brianhauptman Год назад
This is an excellent example about why you let the guys try before they know what it is. They would have probably thought the fake butter wasn't as good if they did know.
@ruxp12
@ruxp12 Год назад
I love that gugas sponsored by a hair loss product and a health shake
@tylerbowdoin372
@tylerbowdoin372 Год назад
Those are the most well-marbled choice steaks that I’ve ever seen
@fhertlein
@fhertlein Год назад
I thought the same thing. Seriously.
@D71219ONE
@D71219ONE Год назад
Guga, can you try an experiment using Knorr Mexican tomato bouillon? It’s what Mexican restaurants typically use in their rice, but it’s loaded with MSG, and other umami ingredients. Maybe you can put it next to using canned tomatoes and fresh tomatoes, against a control, or one with just MSG.
@itseliserenee6754
@itseliserenee6754 Год назад
I like this idea
@mr.h4880
@mr.h4880 Год назад
I think he did already.
@mirandaandrews2872
@mirandaandrews2872 Год назад
This sounds really good. I bet we cant get this in Canada😢
@nervousbabbs2769
@nervousbabbs2769 Год назад
Love this idea I always use it when I make baked chicken it is great to add to butter and do under the skin also on turkey with lots of white pepper for spice yumm!
@D71219ONE
@D71219ONE Год назад
@@nervousbabbs2769 I add it to my chicken when I make chicken fajitas. It’s so good.
@sarahrogers5570
@sarahrogers5570 Год назад
Maybe it was the quantity of the squeezy "butter" that made them prefer it. It looked a lot more than you did with actual butter and the olive oil one.
@debbierhode6291
@debbierhode6291 Год назад
That's what I noticed too!
@johniags242
@johniags242 Год назад
Always love you videos Guga. I think it would be interesting if you can dry age steaks in shrimp paste, one the most famous ingredients in Asia =))
@jedicouncil66
@jedicouncil66 Год назад
I absolutely love that stuff! It really adds a boost to kimchi paste, ramen, stir fry, ect.
@lelouch111
@lelouch111 Год назад
Up! Been waiting for this to happen. Fermented Shrimp Paste is an Umami bomb, Guga!
@i_fuze_hostages6
@i_fuze_hostages6 Год назад
I feel like that would be great or an absolute disaster no inbetween
@jedicouncil66
@jedicouncil66 Год назад
@@i_fuze_hostages6 I lean towards disaster
@ernesto2238
@ernesto2238 Год назад
Trassie, good idea
@allfenom
@allfenom Год назад
Hello Guga, from Spain here! I always wondered if you could try "Manteca Colorá" to cook steaks. It's a traditional butter here in the south of Spain. it has a red tone to it, and it has a very special taste.
@IdkNosekuantos
@IdkNosekuantos Год назад
Wow, I would love to see something like that, I'm from Seville and I usually eat a toast with it once a week, it's amazing!
@professorzoom2108
@professorzoom2108 Год назад
That sounds delicious, I've always wanted to try different cuisines from different countries, including Spain.
@allfenom
@allfenom Год назад
@@IdkNosekuantos Cadiz here!!!
@Brandon-butterb1
@Brandon-butterb1 Год назад
“To make this side dish it is ridiculously easy and here’s how.” Guga. That is not easy
@fhertlein
@fhertlein Год назад
The rolling the knife egg hack is awesome. I've been using that for some time. I also suggest that once the eggs come to a boil set the timer for 1 minute, then remove the pot and cover for 14 minutes, then ice bath. Perfect hardboiled eggs every time. I like the idea of mixing up the control. Guga is always so cheery in the videos, I wonder what his dark side is like. 🤣
@polarfamily6222
@polarfamily6222 Год назад
I wouldn't touch any of those 4 options. Give me real butter! 🤣
@justinjosephson6727
@justinjosephson6727 Год назад
I love the order everyone tried stuff. It made the tasting more fun to watch
@freakfreak786
@freakfreak786 Год назад
i liked the mixed up orders of the steaks You should keep that and confuse the testers and get a more unexpected reaction from them
@nileshroy88
@nileshroy88 Год назад
Damn!! Guga's side dishes are always ridiculously easy. Which is 100% true
@RubixB0y
@RubixB0y Год назад
*2,000,000%
@liesalllies
@liesalllies Год назад
But would you 10 out of 10 definitely recommend them
@west3783
@west3783 Год назад
​@@liesallliesYes but just once in a while, they are very fatty
@youdeserverealmoney1290
@youdeserverealmoney1290 Год назад
Would be cool to see an experiment with lard/tallow making alternative compound butters. I also saw a weird video of someone 'deep frying' potato snacks in rock salt (it looked like they were frying it in sand), apparently it's called hot salt frying, could you 'deep fry' a steak like that without turning it into a salt lick?
@viktorshamanov5397
@viktorshamanov5397 Год назад
This is most difficult side dish, that Guga said "Ridiculously easy"😄
@shmoni123
@shmoni123 Год назад
Love the videos Guga You gotta heve all the crew on the vid ❤❤
@BIBINIM1
@BIBINIM1 Год назад
Guga keeps leaving my mouth watering 😅, I love this channel sm😊
@kev24k
@kev24k Год назад
Is there a guga video comparing basic butter, kerrygold, and homemade butter on steaks?
@robthornton1704
@robthornton1704 Год назад
Guga: We don’t like fancy foods. Also Guga: Today we’re eating Japanese A5 wagyu.
@shirokanzaki15
@shirokanzaki15 Год назад
probably what he meant is too much stuff in one dish... something like Salt Bae crap
@GoldDragonJewelry
@GoldDragonJewelry Год назад
I love their reactions so much and how descriptive ya'll are lol. I hope I get to eat something oneday that makes me react like that.
@joemcclellan
@joemcclellan Год назад
From my 7 year old daughter, Thatcher: "Hi Guga! I really like your channel and I think your videos are really funny. I love all the experiments and I really hope you keep posting as much as you can! Thanks for being one of the best steak makers around! Bye Guga!"
@omfgfdp
@omfgfdp Год назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@tylergasperproductions
@tylergasperproductions Год назад
Lol, it's hilarious watching Guga completely dumbfounded! 100% caught off guard by their reactions! 😂 now I gotta try this!
@johan8008
@johan8008 Год назад
Thanks for finally mix up the control steak. Love the videos :D
@markw1247
@markw1247 Год назад
Guga admits that BBQers use the squeeze Parkay as a secret weapon, then is surprised to find out that as long as you don't know about it, everyone loves it the most. If people preferred regular butter, BBQers would just use that. Guga should start tasting blind, to make sure he's being objective as well.
@corwinweber693
@corwinweber693 Год назад
Not necessarily. There are other reasons to use it besides whether people like it better or not. It's shelf stable as all hell and it's mostly soybean oil, so it's got a seriously high smoke point.... much higher than butter. It's like picking anything.... sometimes your priorities are different from what you might expect. (IE leave something made with butter in a bbq pit for sixteen hours and it's not going to taste like butter anymore anyway and will have burned up long since, so might as well use glorified margarine that will actually last through the entire cook....)
@markw1247
@markw1247 Год назад
@@corwinweber693 That makes sense, cheers.
@noellucioalonzo7866
@noellucioalonzo7866 Год назад
Do one comparing regular butter to cultured butter
@KonaGal
@KonaGal Год назад
Right, cultured is tangier, more flavor, like buttermilk. BEST 👌
@corwinweber693
@corwinweber693 Год назад
Guga's in the US. Cultured butter is.... well not exactly the norm here. It's a specialty thing. It's not something a lot of us have tried, really.
@CheeseLover23
@CheeseLover23 Год назад
Guga when speaking about the side dish: “It’s ridiculously easy!” Also Guga: You’ll need your food processor, piping bag, oven and deep fryer.
@corwinweber693
@corwinweber693 Год назад
Ok to be fair, 'deep' frying like that is a LOT less of a pain in the ass than regular deep frying is. Less oil to clean up if nothing else.
@Gomorragh
@Gomorragh Год назад
the way the last ones butter was still pooled and didnt instantly melt might be why the butter permeated more
@MW-ux1ux
@MW-ux1ux Год назад
I love the random order of experiments and control! It gets rid of bias.
@chronosorion6911
@chronosorion6911 Год назад
THANK YOU GUGA! After all this time, REAL BLIND TASTE TESTS!
@Loresthetics
@Loresthetics Год назад
Its always nice when Gugs uploads
@SammyNail
@SammyNail Год назад
Miyoko’s Oat Milk Butter is amazing. Highly recommend you try that one on stakes. We used it on our xmas roast and mashed tatters last year.
@tomasb8986
@tomasb8986 Год назад
Your personality brings us joy, your recipes brings us taste! Thanks Guga 🇱🇹
@angelascotney3204
@angelascotney3204 Год назад
Guga’s like a mad scientist mixing concoctions together to make explosive liquids but he’s doing it with steaks to improve their flavor.
@gustavolrcoelho
@gustavolrcoelho Год назад
Silêncio, o Guga está descobrindo margarina 😂😂🤣🤣
@joshalosh128
@joshalosh128 Год назад
Love the editing and video!
@RaspK
@RaspK Год назад
That Olivio thing has buttermilk listed, so I am not surprised it browned at all; I think both it and the squeeze-bottle thing has diacetyl and/or 2,3-butanediol, the two major compounds contributing to the flavour of butter.
@JRollKingzofvocals
@JRollKingzofvocals Год назад
You need to do a side dish recipe book. Please ! 🙏🏾
@justinpierce1440
@justinpierce1440 Год назад
You should try chili powder along with your regular seasonings. I'm curious how it would taste with a chili powder compound butter, too.
@gingeral253
@gingeral253 Год назад
I like the switch up on the control.
@jessemullins8144
@jessemullins8144 10 месяцев назад
What a great guy you are Guga! I bet you are an amazing friend
@Pichouette
@Pichouette Год назад
I recently tried Land-O-Lakes butter with olive oil and sea salt. It worked exceptionally well 🧐
@youngkingyoungking1481
@youngkingyoungking1481 Год назад
Guga can you pls try to dry age steak with seasoned salt im very intrested to see how this experiment turns out
@wilsongv95
@wilsongv95 Год назад
i love watching guga eats while i eat xD
@markrobinson224
@markrobinson224 7 месяцев назад
I made the deviled eggs to try your recipe, and they were good, I also experimented with other mixes and found that I preferred spicy brown mustard in place of the Dijon mustard. It gives a good flavor profile and a little more zing. I also added jalapeños to the filling for a little more kick. You should give them a try😁😁😁
@akareject
@akareject Год назад
Guga, I would love for you to try American Butter vs European Butter. American butter has 80% fat while European butter has between 82% and 90% fat. I know more fat is better when it comes to baking, but is more fat better when it comes to a steak? I would love to know the answer that only Guga can provide!
@_Dwarkin
@_Dwarkin Год назад
Almost all European butter has 82% of fat, anything higher is much rarer and it goes only up to 85%, no more. And even 2% already makes some difference in taste, not only in baking, but overall
@warehog3000
@warehog3000 Год назад
I don't know why. But i now want Guga to do something with steak and hollandaise.
@old-fashionedcoughypot
@old-fashionedcoughypot Год назад
Great cookbook Guga! l just downloaded it from Libgen and it's pretty good.
@qeqw1234
@qeqw1234 Год назад
Title changed from "Forget BUTTER! This is the New Way to Cook steak!" to "They said BUTTER sucks, so we tried everything else on Steaks!"
@nerd26373
@nerd26373 Год назад
Guga sure is innovative. Steaks can be cooked in many different ways.
@jimsteinmanfan80
@jimsteinmanfan80 Год назад
This feels like an endorsment. Hard to believe you can beat butter.
@Mthaing91
@Mthaing91 Год назад
Never stop posting content Guga!!!!!
@nervousbabbs2769
@nervousbabbs2769 Год назад
when he pushed the side dish out at 3:07 I saw delicious art lol
@michaelelmore1678
@michaelelmore1678 Год назад
Next time you do something like this, maybe have Angel or an editor randomly place the steaks for the taste to make it more of a blind test.
@rpprt3
@rpprt3 Год назад
That side dish looks like a restaurant level starter. 👏
@Nas83383
@Nas83383 Год назад
Everything he makes is above restaurant level!
@jommeez
@jommeez Год назад
love this channel lol and I had a dream Guga was snowboarding down a mountain doing tons of backflips off ramps for some reason
@deana6072
@deana6072 Год назад
"if a see the foam I'm in my zone" you ain't fooling me Guga 😂 I see your side hustle.
@darink300zx
@darink300zx Год назад
It’s funny how the buttered toast testing is done by other behind the scenes crew instead of angel and Leo. Probably for time since Leo would have went on and on about the differences in the “butters”. Lol
@yeabuddy6070
@yeabuddy6070 Год назад
Theres a reason Parkay is king in BBQ comps👌
@theodorabruin4601
@theodorabruin4601 Год назад
On steak, burgers and pork chops, I love the garlic herb butter from Land o Lakes...delicious!!!
@guilitotorres9777
@guilitotorres9777 Год назад
Bruh. I have learned so many different recipes from Guga and the crazy part is I love every single one of them better than every previous recipe. Thank you so much from Puerto Rico! He can now claim me on his taxes 😂😂😂😂😂
@4NAX_1
@4NAX_1 Год назад
Can you dry age a steak in McDonald's sweet 'n sour sauce I really wanna see how it is going to taste
@mathewst3979
@mathewst3979 Год назад
Aren't the milk solids caramelizing when butter browns? Could you potentially increase the concentration of milk solids by adding milk powder to butter? I remember that the milk powder experiment was a good one, combining that with butter almost can't be a bad idea :)
@Ratseeker
@Ratseeker Год назад
That, or probably cheating it with buttermilk would be more appropriate. Buttermilk is the extras that you get when making butter. So the creamy milk solids are left in there.
@corwinweber693
@corwinweber693 Год назад
@@Ratseeker That hasn't been true for a long time. Modern buttermilk is cultured. It's regular milk with bacteria added to it. It's more like seriously loose yogurt than anything else. Traditionally yes, buttermilk was the milk left over from making butter, and the milk they used for butter was usually slightly fermented, hence the sour flavor of the leftover liquids.... but that really hasn't been widely done for decades.
@Ex0du52169
@Ex0du52169 Год назад
I use the UK alternative of the olive oil butter all the time. Glad to see it get some love.
@chickenfeet9304
@chickenfeet9304 Год назад
Guga Foods thanks for this video I love it.
@dylanseaman4218
@dylanseaman4218 Год назад
Can you try dry aging pizza next? Maybe with butter! P.s im Italian so it would mean alot! Thanks!
@Schecter1989
@Schecter1989 Год назад
"Does poison taste better than real butter? Let's find out!"
@mkroach59
@mkroach59 Год назад
I wouldn't touch those seed oils with a ten foot pole !
@alaskanwhiskey
@alaskanwhiskey Год назад
​@@mkroach59nope rather have real butter.
@joehooper89
@joehooper89 Год назад
Every time I see him start a sear with Grapeseed oil, it chips away a tiny piece of my soul.
@TheAutumnNetwork
@TheAutumnNetwork Год назад
Exactly, all those seed oils is a massive red flag.
@Schecter1989
@Schecter1989 Год назад
If it takes 10 ingredients (and some of those ingredients have been hydrogenated and bleached) to replicate butter, mayyyyybe don't eat it.
@JoshStruck1
@JoshStruck1 Год назад
Guga can you make brown butter with extra milk solids added in for a compound butter vs regular compound butter
@OwSombraColomar
@OwSombraColomar Год назад
7:30 the classic Stale Kracker ‘Dats money dude’ love it
@Ethereal.18
@Ethereal.18 Год назад
These butter replacements are not good for you at all
@mannycalavera2335
@mannycalavera2335 Год назад
When Guga says the sidedish is "ridiculously easy" I am always excited thinking I might make it myself. But as soon as he whips out the piping bag I'm like nah. He lyin'.
@4321jimjam1
@4321jimjam1 Год назад
I'm new to your channel and you clearly know your stuff, do you ever do videos about the skills and techniques to BBQ, smoke and all that jazz?
@RolandoBarberi
@RolandoBarberi Год назад
Hugs you always use salt pepper garlic, as you said a very simple seasoning. Please make a video trying different types of seasoning blends
@davidmech2956
@davidmech2956 Год назад
That was not the outcome I expected. Time to go buy some!
@ArshdeepSingh-oc1oo
@ArshdeepSingh-oc1oo Год назад
save your health just buy the real deal
@dingus42
@dingus42 Год назад
@@ArshdeepSingh-oc1oo how is real butter healthier? The squeezy soy oil butter is acutally way lower in saturated fats and cholesterol
@DJSerpent
@DJSerpent Год назад
​@@dingus42people spreading myths lol
@davidfleb
@davidfleb Год назад
​@@dingus42 saturated fats are actually not that bad. Recent studies show no real correlation between eating saturated fats and heart diseases. False science from decades ago still influences people.
@ArshdeepSingh-oc1oo
@ArshdeepSingh-oc1oo Год назад
@@dingus42 that's what they want u to think brother if u would put some two cents into your research u would be suprised how bad it is
@davidfleb
@davidfleb Год назад
Maybe that's the result because Guga clearly put more of the blue squeeze bottle "butter" compared to the rest?
@tyler8747
@tyler8747 Год назад
I love your videos, you should try dry aging a steak in garlic and rosemary with a butter binder.
@TimeAttack2003
@TimeAttack2003 Год назад
Now, all of the champions of bbq ribs using the blue bottle during wrapping phase makes sense!
@DominicZelenak
@DominicZelenak Год назад
Cancer-based replacements for healthy animal fat: a comprehensive guide.
@feralguyver
@feralguyver Год назад
Everything causes cancer
@RoninDosho
@RoninDosho Год назад
No Seed oils, or imitation butter for me, thank you! I'll stick to my compound butters made with Plugra !
@tripreed
@tripreed Год назад
Yeah, I wish Guga would get the memo about seed oils.
@The_Keeper
@The_Keeper Год назад
Wow. I did NOT expect those results!
@joecaple4552
@joecaple4552 Год назад
@10.34 Guga has the look of pure terror on his face while they decide the fake squeezable butter is better than real butter.
@MMKK119
@MMKK119 Год назад
These are all super hydrogenated seed oils. Why would anyone ever use them
@danielzweigenthal4464
@danielzweigenthal4464 Год назад
Video suggestion: try making biltong, wagyu biltong works well. I know you guys are always looking for something different to do
@AngryAlfonse
@AngryAlfonse Год назад
I've never even considered making biltong with wagyu. I bet it'd be incredible
@danielzweigenthal4464
@danielzweigenthal4464 Год назад
@@AngryAlfonse I've had it once as a gift. Marbling is always good, but the large difference in price doesn't necessarily the flavour up 5 notches like with steaks, since the fat doesn't caramelize but it is worth trying.
@AngryAlfonse
@AngryAlfonse Год назад
@@danielzweigenthal4464 yeah I wonder how it works for carrying flavor. Fat helps flavor transfer, but a lot of the flavor comes from the vinegar marinade which only really absorbs into the muscle fiber. I wanna buy my first wagyu steak here soon, maybe I'll just take a few slices to add to my next batch of biltong
@danuttall
@danuttall Год назад
Margarine vs Butter comparisons have been going on since they started making the stuff. Adjust the hydrogenation to get it anywhere from hard as a rock (or butter) when cold to easily spreadable, even below 0 Celsius (32 F).
@JaQba91
@JaQba91 9 месяцев назад
7:34 I watch this next 10 sec. maybe ninth time and i still don’t know if i ever stop laughing of this 😂
@kwagz3314
@kwagz3314 Год назад
If butter makes everything better then I don’t see why butter replacements can’t make things better as well. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
@osirun6572
@osirun6572 Год назад
Uh oh, all the "I did my own research by watching a Rogan interview" anti seed oil weirdos are out in full force.
@i_fuze_hostages6
@i_fuze_hostages6 Год назад
😂 I was saying to myself that I was not gonna read the comments and about 30% are those whackjobs a bit of oil ain’t gonna kill you
@dermitdenfruechten
@dermitdenfruechten Год назад
yeah, where do they all come from, it's shocking
@Just_Pele
@Just_Pele Год назад
50% Kerrygold fermented butter + 50% wagyu tallow, combine together at room temp, and add as much minced garlic as you want. Then spread on plastic wrap, roll it up, and let it firm up in the fridge. Best steak-basting butter ever.
@jacobstrickland3493
@jacobstrickland3493 Год назад
Guga always coming in with the best side dishes!
@bsw051
@bsw051 Год назад
Kerry gold butter is best butter ive ever used
@Christ_is_Salvation
@Christ_is_Salvation Год назад
I loved the reference to stalekracker. That was money dude!
@danielventura1473
@danielventura1473 Год назад
Guga you should make a compound butter with the squeezable butter
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