Easy Barley Yeast Bread 

This was the prophet Muhammads statement food. He used to have barley bread with meat or with soup. I wanted to recreate this dish but didn't know how. So thank you so much for this video it has helped me :) god bless x

Really, your Barley flour bread making process is excellent. I have also made successfully. Thanks

Great ,logic method for baking 100% barley bread definitely I am trying it soon then let you know my results..thanks a lot for the recipe ...

Thanks dear for this well explained recipe. Will surely try out. I do make flat bread with barley but have never tried barley yeast bread. Thanks for sharing. ❤

May God bless you for making this video amen

Thank you!

Thanks amazing ❤

good for diabetic

finally a non wheat mix

NO WHEAT! Thank YOU! I’m impressed, you just tossed the yeast in with the rest of the ingredients and it worked out! WOW!

Appreciable work...

Thank you so much 💞 plz share oats bread recipe

Thank u so much , it came out great 👍🏻

hello, could you make a chocolate cake with barley flour? Please respond. Thank you

Thank you just found this and will be making it with stew also. I could only find mix barley breads online and not a pure one so I am excited to find this ❤❤

Barley is also great for diabetics !!!!

What does this mean, and how can you tell: "..until it sounds hollow." July 17, 2023 Btw, I really do love this very clear and simple video and I will in a few minutes be giving it a shot!😊

❤awesome 👌 😊

Great thanks! 👍

Nice to have come across this. What can i substitute for flax seeds?

I made this bread today, and it is delicious! Thank you 🙏🏻🌹🙏🏻

If you add some milk, butter, and an egg to the batter for flavor and a smoother texture? If i do that would i mess up the bread batter?

Thanks for an easy and simple recipe. Hugs for this!

I ordered that place you showed. Thank you. I tried to make it, no luck. I will try again. Thanks

Please try to not add salt next time. The results are remarkable!

Baking this to go with minestrone soup tomorrow 😋

I understand why you did not do a bulk proof before the final proof, and this is the method I was using for rice flour bread. However, I discovered that a bulk fermentation in the mixing bowl before placing the bread into the baking pan gave me much better results. This bread may work better if you were to scald 25% of the barley flour with all of the water, in which case you could probably drop the ground flax.

Can I add one egg into 4 cups of barley flour?

Pl send eggless recipes

A very delicious bread! I had some organic barley flour kicking around and wanted to make a 100% barley recipe. The flavour was soooo good! Kind of like malt I added a 1/4 cup of sourdough discard and want experiment using more next time.

Thanks 🙏 to your recipe

Next time, try to pour the boiled water over the barley flour and leave over night and make the same steps as you posted but exclude the salt and see the results.

should have used fresh milled barley berrys

Thank you I've been looking for recipes for barley bread.

I wish this was a whole grain barley. I can’t find many recipes for 100% whole grain barley bread.

This is so helpful. Thank you so much 💓

Thank you for making this video. It was very clear

Hi, is it 350 degree Fahrenheit or centigrade....plz explain this.thanks

Great video

Why add sugar? No sugar!

Thanks for the upload!

Can I use a bread machine for this ?

Thank you for this video! :)

Never made bread in my life, but Ima try this soon once I fix my oven lol. I make way to many soups and stews, and buy bread everytime, I'm thinking I rather eat one I know what's in it and also healthier.

I will try this I just ordered purple barley to gring

So 2 TS of salt or 1 TS of salt? Anyway I used 1 and it came just perfect.

How long will this last? Can I freeze this and reheat as needed?

Good thx for sharing recipe 😊

Excellent Demo ☀️😀

How long do you let it rise before baking?

I have a convection oven,the max.temperature is 250 degrees,do I bake longer,pls.guide.Thank you.

Could you please mention the measurements in metric, also is 350 degree Fahrenheit?

Love it❤️💕

Is this bread edible for diabetics?

Can it be toasted?

What else can be used instead of flaxseeds? Thanks!

Thanks for the great recipe

Thanks for this recipe.had been looking for a 100% barley flour recipe and glad to have found this. Couple of questions though.a) u have mentioned active dry yeast, is it not required to prehydrate / bloom in the warm water instead of being added directly into flour like instant yeast? b) I see there is only single proofing for rise and bulk fermentation is being skipped here, which most loaf breads recipes call for. Is there a reason why this is not required here? Do u think the final product would be different if these above 2 variations were introduced? Also could you post the final measurements of the loaf as against the pan in which you baked? Many thanks

Can I substitute honey for the sugar?

I love bread too much to eat it.

I think the recipe is incorrect. To make mine liquidy like yours, i had to make it a 1:1 flour to water ratio

omg i will make this

I cooked it for the recommended time, then wrapped it in foil and cooked it for 2 more hours and it was still wet an doughy in the middle. The crust tastes good but I can't for the life of me understand how such a dense loaf is supposed to properly cook in the time listed.

No oil? Can i add oil?

finally found a useful recipe how we should add Bran to it ? is it possible?

Hey I tried this recipe and it was the worst bread I have ever baked.i don't know where did I go wrong. I followed your recipe exactly except for the cooking part. I don't have oven,I baked it on gas Stove on medium flame for 40-50 mins as mentioned for oven but my bread's upper crust was burnt and it remained raw from inside.🤮 When I was following your recipe I had few doubts in my mind.1- You have used too much barley Flour for a single loaf pan. Generally people do not make bread of more than two cups of whichever flour they prefer. But you've taken 4 cups.. which is too much to go in one single loaf pan. 2. You have mentioned 2 cups of water to bind the ingredients but I thought you used more than 2 cups because after mixing everything up your dough looked quiet sticky and it was on a thinner side. While mine looked like a kneaded pizza dough. I added two cups of water in 4 cups of flour as mentioned in the video which is basically less in proportion wise . Rest everything I had measured and added because I'm that particular. Still my bread was a complete failure and I don't know what to do with that now as I'm against of throwing any food. Can you please help me what went wrong.. should I give another try? What will be the cooking procedure as I don't have oven. Your bread looks like a bakery one .