Easy Beer Can Chicken Recipe - Smokin' Joe's Pit BBQ

Подписаться 274 тыс.

Просмотров 13 тыс.

50% 1

Thank you for watching my beer can chicken video. It's been over 4 years since I made beer can chicken an I forgot how good it was, especially with the PS Seasoning that I used. If you have never tried beer can chicken, it's super easy and so full of flavor.
Thanks for watching
Smokin' Joe
Order PS Seasoning Seasonings here and Get A 10% Discount - www.psseasoning.com/discount/...
Smokin' Pecan Pellets - smokinpecan.com/
Beer Can Chicken Holders - amzn.to/4aifbMU
Order Your MEAT Chamber Vac and Other equipment here and get a nice discount- meat-your-maker.pxf.io/9WKAJY
Clean Space Nitrile Gloves - Price shown is for 2 boxes of gloves cleanspaceproject.com/?ref=fQ...
Grill Blazer / Grill Gun Discount - grillblazer.com/?ref=smokinjoe
Order Your Custom Cutting Board From Two Acre Woodworks Here - Enter SMOKINJOES for a 10% Discount - www.twoacrewoodworks.com/

Хобби

Опубликовано:

3 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 83

@anthonynapolitano4398 Месяц назад

Always cooked these at 325-350 and closed up the neck cavity with toothpicks also rub chicken with mustard then rub pour a few ounces of beer out and reserve or drink and add some rub to beer I like the potato idea to plug the neck as this steams the meat from the inside out 😊

@Jim-oe2qn Месяц назад

Try taking a small potato and use it to seal the chicken neck. Keeps the beer steam in the cavity. Very tasty.

@Guitarista78 Месяц назад

? where do you put the potato? on top of the beer can and inside the cavity?

@greenbroccolistudios1275 Месяц назад

Good ol beer can and chicken *Slaps knee like a cowboy* Whooooo-Wheeee!

@g54b95 Месяц назад

One of the best beer can chickens I smoked was one I let sit overnight in a wet jerk marinade. Added some of that to the beer can and boiled the rest to serve with the bird at the end. Rotated the setup every so often for even crisping. Ridiculously good.

@SmokinJoesPitBBQ Месяц назад

Sounds delicious 😋

@jandyg Месяц назад

Great video. Love the pure BBQ tutorials. That’s what kept me here for this long.

@dwaynewladyka577 Месяц назад

Excellent looking chickens. The skin is amazing, and the meat is so succulent and juicy. Cheers, Joe! 👍🏻👍🏻✌️

@MrDoneboy Месяц назад

Yard Birds and Beer...I'm in BBQ Heaven, Joe!

@ThinkingOfAMasterPlan Месяц назад

Good reminder for us all Joe. I need to do this again. Those chickens looked fabulous!

@CookingwithStephennJacklyn Месяц назад

My brother....those are some mighty fine looking yard birds..and the avalanche of juices is unreal. Good content as always my brother. Cheers!🍻

@hojobbq Месяц назад

Damn -that grill was glowing! Great cook Joe

@SmokinJoesPitBBQ Месяц назад

Pedal to the metal baby!🤘

@4seasonsbbq Месяц назад

Hey Joe. Great video for sure. The chicken looked absolutely delicious. I've never been a believer in this method, but I've also not smoked it at 400° either. Maybe I'll have to give it another try. Thanks for sharing, brother.

@crowty3640 Месяц назад

Saw your car in traffic in ep Texas that’s dope

@SmokinJoesPitBBQ Месяц назад

🤘

@WereAllChefs Месяц назад

Not just beer can chicken but whole chickens in general! You can pick a chicken up for $5 and they are a game changer on the smoker. Great video!

@markmccaleb4038 Месяц назад

What a great reminder! I haven't made this in years either, but am going make it a point to do very soon.

@bobwhisenhunt7085 Месяц назад

Great job Joe. You are a master. Can’t wait to meet you some day. 👍🏻😎

@bbqlvr6137 Месяц назад

Oldie but a goodie recipe! Nice one, Joe! 👍👏

@christophermarx344 Месяц назад

Joe, really great to see you back cooking. I started using PS Seasoning because of you, and I've been using Cock adoodle brew for over a year now. My family won't let me cook chicken on the grill without it.

@MrSumerset953 Месяц назад

Great Video, love beer can chicken 👍🏾

@bradjones9634 Месяц назад

Looks delicious!

@davidward1259 Месяц назад

Well crud..... Now I have to dig my beer can chicken holders out of storage. Thanks for another great video Joe.

@williamwilson2624 Месяц назад

That's some awesome looking chicken!

@FriendsFamilyKitchen Месяц назад

🍽👩‍🍳Great👍 awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤

@gharv1313 Месяц назад

Awesome job Joe! Definitely don’t see many of these done lately. You nailed it bro! Cheers 🍻

@Keith80027 Месяц назад

Looks really good and delicious Joe. Thanks for all the details on how to do it. I haven't done a beer can chicken in years either and I not sure why I haven't done one.

@fjblgb2023 Месяц назад

Lone star🎉🎉 the best!

@ghengisbobber Месяц назад

Love beer can chicken. I usually have a few sips and add some of the rub and lemon juice to the can.

@markpeever496 Месяц назад

Yeah, beer can chicken just sort of went away or something. I don't think I've ever cooked one, and now I'm going to. Those look delicious.

@johnnunez17 Месяц назад

I have not done one in over 5 years. That changes this weekend 👍🏻🔥🍺

@lakeshavallejo7889 10 дней назад

What do you do with the extra beer? Can you make sauce from it? Or something? Also, can you use any kind of beer?

@geordienufc3132 Месяц назад

I would love to try the Smokin' Pecan pellets but they are more than double the price of other pellets I buy which is kinda ok. However I then have add on the shipping up to Alberta Canada and they become completely unreasonable to buy. I hope Smokin' Pecan can find a Canadian distributor.

@jerryrodriguez4412 Месяц назад

I didn't know there were catfish in Escarate...lol

@SmokinJoesPitBBQ Месяц назад

🤣 I need to go fishing there one of these days.

@megsmysteries8968 Месяц назад

Looks yummy.👻💀👻

@fjblgb2023 Месяц назад

Put that excess skin in a small cast iron and place over coals to make chicarrones

@barksjohnson1513 Месяц назад

Hiya! Info on that cool thermometer plz.

@mikeotte1609 Месяц назад

Great video Joe, just not sure about cooking a beer can with a label inside my food for 2 hours at 400 degrees, thinking there would be some nasty chemicals coming off that can...

@stevezera Месяц назад

Are You going to to Do a video about that ps reserve 50??

@SmokinJoesPitBBQ Месяц назад

I have one already. It was a 45 fay dry aged brisket. 👍

@HyperInvest210 Месяц назад

When is the rib rub coming back in stock? I live in TX 😢

@dewayneandrews642 Месяц назад

Great video Joe.... What's the website to order some pk seasoning??

@SmokinJoesPitBBQ Месяц назад

Thank you my man. Here you go. www.psseasoning.com/discount/SMOKINJOE?redirect=/collections/smokers/products/pro-smoker-model-pk-100?aff=2

@dewayneandrews642 Месяц назад

@@SmokinJoesPitBBQ Thx Joe

@matthewkirk4093 Месяц назад

My can always bursts. Didn’t realize you were supposed to open it 😱😱

@SmokinJoesPitBBQ Месяц назад

🤣

@evannichols3379 Месяц назад

Beer is 10 or 12 oz ?

@yesican9455 Месяц назад

Not sure what you talking bout but I do them like this regularly

@NoneYaBiz5 Месяц назад

We do em a couple times a year in the summer on the weber kettle.

@xanthippusofcarthage8655 Месяц назад

How hot can you cook on the YS640 with the heat deflector in place?

@SmokinJoesPitBBQ Месяц назад

If you take the lid off the deflector, it will go up to 700°

@xanthippusofcarthage8655 Месяц назад

@@SmokinJoesPitBBQ Thank you!

@brianveestrom6784 Месяц назад

How does the beer taste after the cook? (asking for a friend)

@SmokinJoesPitBBQ Месяц назад

🤣 hilarious. It probably taste like duck pond water.

@VillanuevaMedia Месяц назад

Do you still use your gateway drum? I’m looking at one rn

@SmokinJoesPitBBQ Месяц назад

Hey Raul, I sold them both. 😢

@VillanuevaMedia Месяц назад

@@SmokinJoesPitBBQ I’m currently in a battle with purchasing either a 55G drum, Pellet Grill, or Offset.

@Billy_Dino Месяц назад

Beer can cer chicken

@SmokinJoesPitBBQ Месяц назад

You're still going to die like the rest of us. 🤣

@Billy_Dino Месяц назад

@@SmokinJoesPitBBQ sure do mate just prefer to spend my tokens on eating msg instead of label paint lol Reply

@Billy_Dino Месяц назад

@@SmokinJoesPitBBQ nice channel btw cheers

@xy36 Месяц назад

Chicken tails are one of the best parts on the bird; fatty flavor with a bit of meat. No way I'm giving that up to a catfish!

@dennisschickling2249 Месяц назад

Nice Work. Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@phoenixthreat5747 Месяц назад

Lone Star is the “National” Beer of Texas! Not the official. Just saying

@timr0by Месяц назад

Lonestar beer tastes like when you get crop dusted by someone who just polished off $25 worth of Taco Bell.

@cobrajoe2001 Месяц назад

Lmao 😅

@SmokinJoesPitBBQ Месяц назад

I'm gonna frame this comment!🤣

@timr0by Месяц назад

@@SmokinJoesPitBBQ😂😂😂

@rozd618 Месяц назад

You definitely must be a bud light kind of girl.

@timr0by Месяц назад

@@rozd618 Modelo, my friend. Brewed for those with a fighting spirit. 😂

@scottpomygalski6078 27 дней назад

LONE STAR BEER #1

@jjwaldner3366 Месяц назад

How much aluminum dust does this method infuse into the chicken?

@shane3662 Месяц назад

Hard for me to trust a man that doesn't know how to pronounce pecan.😂

@SmokinJoesPitBBQ Месяц назад

Excuse me? 🤣 Pee can...happy?

@johnlovett1389 Месяц назад

Need sharper knives....

@icedouttrimmer Месяц назад

Its because there is no difference then cooking it with or without, not worth it.